16+ Recipe Foa An 11 Pound Easter Turkey Dive Into Deliciousness!

Published on: Mar 6, 2024

In addition to the traditional Easter ham, a succulent and flavorful turkey can also take center stage on your holiday table. With our easy-to-follow recipe, you can create a mouthwatering 11-pound Easter turkey that will have your guests coming back for seconds. This recipe is perfect for novice cooks or those looking to switch up their usual holiday menu. So, roll up your sleeves and get ready to impress your loved ones with this delicious and impressive dish.

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1 of 20

Turkey Taco Pie – 11 Weight Watchers Points Plus

Main Ingredients: Turkey, Corn Muffin Mix, Cilantro, Greek Yogurt
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If you're looking for a delicious and healthy twist on the classic taco, look no further than this Turkey Taco Pie. Made with ground turkey, flavorful spices, and topped with fresh vegetables, this dish is not only packed with flavor, but it's also only 11 Weight Watchers Points Plus. It's the perfect meal for those trying to watch their weight, but still want to enjoy a tasty and satisfying dinner.
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Super Moist Turkey

Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
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One of the biggest challenges when it comes to cooking turkey is keeping it moist. But with this recipe, you'll have a perfectly juicy and flavorful turkey every time. The secret is brining the turkey beforehand, which helps to lock in moisture and infuse the meat with delicious flavors. Trust us, this will be the star of your next holiday feast.
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Keto Lasagna

Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
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Who says you can't enjoy lasagna on a keto diet? This recipe swaps traditional lasagna noodles for zucchini slices, making it a low-carb and guilt-free option. Layered with ground turkey, marinara sauce, and a creamy cheese mixture, this keto lasagna is sure to satisfy your pasta cravings.
Main Ingredients: Turkey, Butter, Orange, Rosemary Sprigs, Salt, Black
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No Thanksgiving feast is complete without a roasted turkey. And this recipe takes the classic dish to the next level with a flavorful herb butter rub and a crispy bacon topping. Your guests will be raving about this delicious and succulent turkey for years to come.
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Turkey Tetrazzini

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Looking for a way to use up leftover turkey? This Turkey Tetrazzini is the perfect solution. It's a creamy and comforting casserole that's loaded with tender turkey, mushrooms, and a delicious cream sauce. Plus, it's a one-pan dish, making cleanup a breeze.
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Best Turkey Gravy

Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
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No holiday meal is complete without a rich and flavorful gravy to top off your turkey. This recipe uses the drippings from your roasted turkey to make a delicious and savory gravy that will have everyone going back for seconds. It's the perfect finishing touch to your holiday feast.
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Oven Roasted Turkey

Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
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For a fuss-free way to cook your turkey, try this oven roasted turkey recipe. Simply season the turkey with a blend of herbs and spices, and let it cook low and slow in the oven. The result is a perfectly tender and flavorful turkey that the whole family will love.
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Turkey Brine

Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
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As mentioned earlier, brining is the key to a moist and flavorful turkey. And this turkey brine recipe is a must-try. It uses a combination of salt, sugar, and spices to infuse the turkey with flavor and keep it juicy. Your turkey will be the star of the show with this simple brine.
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One Pan Turkey Casserole

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This one pan turkey casserole is the ultimate comfort food. It's loaded with tender turkey, vegetables, and egg noodles, all baked together in a creamy and cheesy sauce. It's an easy and delicious way to use up leftover turkey, or you can even use chicken if you prefer.
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Turkey Pot Pie

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
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This turkey pot pie is a classic dish that never gets old. It's filled with tender turkey, vegetables, and a creamy sauce, all tucked under a flaky pie crust. It's a great way to use up leftover turkey, and you can even make individual pot pies for a fun and easy dinner option.
11 of 20

Easy Sausage Jambalaya

Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
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If you're in the mood for some Cajun-inspired flavors, this easy sausage jambalaya is the perfect choice. It's made with ground turkey, sausage, and a blend of spices for a hearty and flavorful dish. Plus, it can be made in just one pot, making cleanup a breeze.
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Juiciest Turkey Ever

Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
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For a foolproof way to ensure your turkey is juicy and flavorful every time, try this recipe for the juiciest turkey ever. It uses a simple yet delicious combination of herbs and butter to create a crispy and succulent turkey that will have your guests coming back for more.
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Leftover Turkey Soup

Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
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Don't let your leftover turkey go to waste - turn it into a delicious and hearty soup. This recipe is packed with vegetables, herbs, and tender turkey meat for a comforting and satisfying meal. It's the perfect way to warm up on a cold day.
14 of 20

Herb Butter Roasted Turkey

Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
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If you want to take your roasted turkey to the next level, try this herb butter roasted turkey recipe. The turkey is coated in a flavorful herb butter and roasted to perfection, resulting in a crispy and flavorful skin and tender and juicy meat. It's a show-stopping dish that will impress your guests.
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The Best Leftover Turkey Salad

Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
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Simple Turkey Salad

Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
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If you're short on time but still want a tasty and satisfying meal, try this simple turkey salad. It's made with just a few ingredients, including tender turkey, crunchy celery, and sweet cranberries, all tossed in a creamy dressing. It's perfect for a quick lunch or dinner option.
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Easy Crock Pot Turkey Breast

Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
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For a hassle-free way to cook turkey breast, try this easy crock pot recipe. The turkey breast is slow-cooked in a flavorful broth, resulting in tender and juicy meat. It's perfect for a busy weeknight meal or for a smaller holiday gathering.
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Turkey Meatloaf

Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
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If you're tired of the same old meatloaf, try this turkey meatloaf recipe for a healthier twist. It's made with ground turkey, flavorful spices, and a tangy glaze, resulting in a delicious and satisfying dish. Plus, it's a great way to sneak in some extra vegetables for picky eaters.
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Smothered Turkey Chops

Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
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For a unique and flavorful way to use turkey, try these smothered turkey chops. They're coated in a delicious and savory sauce made with onions, mushrooms, and herbs, and then baked to perfection. It's a tasty and comforting meal that the whole family will love.
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Easy Turkey Gravy

Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
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If you're short on time and need a quick and delicious gravy for your turkey, try this easy turkey gravy recipe. It uses just a few simple ingredients and can be whipped up in no time. Trust us, this gravy will take your turkey to the next level.

Preparing the Turkey

Cleaning and Brining

The key to a juicy and flavorful turkey is to properly prepare it before cooking. Start by removing the giblets and neck from the cavity of the turkey and giving it a good rinse under cold water. Pat the turkey dry with paper towels. Next, it's time to brine the turkey. Brining is the process of soaking the turkey in a saltwater solution, which helps to keep the meat moist and adds flavor. In a large pot or container, combine salt, sugar, herbs, and spices with enough water to submerge the turkey completely. Place the turkey in the liquid and refrigerate for 8-12 hours.

Seasoning and Stuffing

Once the turkey has been brined, remove it from the liquid and pat it dry again. Now it's time to season the turkey. You can keep it simple with just salt, pepper, and butter, or get creative and add your favorite herbs and spices. Gently loosen the skin on the turkey and rub the seasoning mixture inside, under the skin, and all over the outside. For an extra burst of flavor, stuff the cavity with aromatic vegetables such as onions, garlic, and herbs. This will also help to keep the turkey moist while cooking.

Cooking the Turkey

Roasting in the Oven

The most common method for cooking a turkey is roasting it in the oven. Preheat your oven to 350°F and place the turkey on a rack in a roasting pan. Cover the turkey with foil and roast for 1 hour. Then, remove the foil and continue roasting for 2-3 hours, depending on the size of your turkey, basting occasionally with the pan drippings. The turkey is done when the internal temperature reaches 165°F in the thickest part of the thigh. Let the turkey rest for 20-30 minutes before carving and serving.

Grilling or Smoking

For a unique and delicious twist, you can also cook your Easter turkey on the grill or smoker. This method adds a smoky flavor to the turkey and allows for a crispy skin. Follow the same steps for seasoning and stuffing the turkey, then place it on a preheated grill or smoker at 350°F. Cook for 2-3 hours, depending on the size of your turkey, until it reaches an internal temperature of 165°F. Let it rest before carving and serving.

Final Touches

Once your turkey is fully cooked, remove it from the oven or grill and let it rest for 20-30 minutes before carving. This allows the juices to redistribute and makes for a juicier turkey. While the turkey is resting, you can make a delicious gravy using the pan drippings and serve it alongside your turkey. Don't forget to garnish your turkey with fresh herbs and fruits, such as rosemary and cranberries, for a festive touch. Now sit back, relax, and enjoy your perfectly cooked and flavorful Easter turkey with your loved ones.
16+ recipe foa an 11 pound easter turkey Dive into deliciousness!

Turkey Pot Pie

yield: 6 total time: 50 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup all purpose flour
  • 1/2 salt
  • 6 tablespoons butter cut into pieces, I cut into Tbsps and then cut those pieces in half
  • 1/4 cup sour cream
  • 1 egg beaten, to brush over the pie crust
  • 1 1/2 cups sweet potatoes peeled and diced
  • 1 cup russet potatoes peeled and diced
  • 1/2 cup chopped carrots about 2 carrots
  • 6 tablespoons butter
  • 1/2 cup diced onion
  • 6 tablespoons flour
  • 2 cups organic chicken broth
  • 1/2 cup heavy cream
  • 3 cups turkey shredded
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
  • 2 teaspoons fresh rosemary chopped
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 170 milligrams
  • Fat : 40 grams
  • Fiber : 4 grams
  • Protein : 19 grams
  • SaturatedFat : 22 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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