15 Recipe Flaming Chicken Chinese Unlock Flavor Sensations!
Published on: Mar 24, 2024
Flaming chicken, also known as "fire chicken" or "firecracker chicken," is a popular dish in Chinese cuisine that is famous for its bold flavors and dramatic presentation. This dish involves marinating chicken pieces in a spicy sauce, then cooking them in a wok over high heat until they are slightly charred and bursting with flavor. Flaming chicken is a perfect combination of spicy, sweet, and savory, making it a favorite among those who enjoy bold and fiery dishes. If you're looking to add some excitement to your dinner table, then this recipe for flaming chicken is a must-try.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Take your taste buds on a trip to China with these delicious Chinese fried wontons! These crispy treats are filled with a flavorful mixture of ground pork, vegetables, and spices, making them the perfect appetizer or side dish for any meal. Serve them with a sweet and tangy dipping sauce for a truly authentic experience.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own homemade Chinese fried noodles? These noodles are stir-fried in a delicious blend of soy sauce, sesame oil, and spices, and can be customized with your choice of meats and vegetables. They're quick, easy, and sure to satisfy your craving for Chinese food.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Get ready for a flavor explosion with this sticky Chinese pork belly recipe. The succulent pork is marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, then roasted until tender and coated in a sticky glaze. Serve it with rice and vegetables for a complete and satisfying meal.
If you're a fan of orange chicken from your local Chinese takeout, you'll love this homemade version. Tender chunks of chicken are coated in a sweet and tangy orange sauce and served over rice. The secret to this dish is the addition of fresh orange juice, giving it a burst of citrus flavor.
For all the spice lovers out there, this Chinese spicy chicken is a must-try. The chicken is marinated in a fiery blend of chili paste, garlic, and ginger, then stir-fried with vegetables and served over rice. It's a flavorful and satisfying dish that will leave your taste buds tingling.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are tender, flavorful, and take on the flavors of any marinade or sauce they are cooked in. This recipe features a simple yet delicious marinade of soy sauce, hoisin sauce, and Chinese five-spice powder, making for a tasty and easy meal.
If you're looking for a healthy and delicious Chinese dish, look no further than this chicken and broccoli stir fry. Tender chicken and crisp broccoli are stir-fried in a savory sauce and served over rice. It's a simple and satisfying meal that can be made in just minutes.
Wontons are a classic Chinese appetizer that can be filled with a variety of ingredients. These homemade wontons are filled with a mixture of pork, shrimp, and vegetables, then boiled and served in a flavorful broth. They make for a tasty and comforting soup that's perfect for a cold day.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that has gained popularity around the world. These delicate dumplings are filled with a flavorful broth and a mixture of pork and vegetables. They are steamed and served piping hot, making for a comforting and delicious meal.
These Chinese sticky wings are the perfect finger food for any occasion. The chicken wings are marinated in a blend of hoisin sauce, soy sauce, and honey, then baked until crispy and coated in a sticky glaze. They're easy to make and sure to be a hit at your next party or game night.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy fried chicken, you'll love this Chinese-style version. Chicken legs are coated in a flavorful mixture of spices and cornstarch, then fried until golden and crispy. They're perfect for a family dinner or a game day snack.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are a delicious and healthier alternative to the traditional Chinese takeout version. They are baked instead of fried, but still crispy and flavorful thanks to a tasty marinade of soy sauce, honey, and spices. Serve them with a side of rice and vegetables for a complete meal.
This Chinese chicken salad is a refreshing and flavorful dish that makes for a great light lunch or dinner. Tender chicken, crisp vegetables, and crunchy wonton strips are tossed in a tangy dressing for a salad that's both satisfying and healthy.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you love egg rolls from your local Chinese restaurant, you'll love this homemade version even more. These egg rolls are filled with a flavorful mixture of pork, cabbage, carrots, and spices, then fried until crispy and golden. They're a great appetizer or side dish for any Chinese meal.
This Chinese chicken stir fry is a quick and easy meal that's perfect for busy weeknights. Tender chicken and crisp vegetables are stir-fried in a savory sauce and served over rice. It's a versatile dish that can be customized with your favorite meats and veggies.
Sweet and sour chicken is a classic Chinese dish that never goes out of style. Tender chicken is coated in a crispy batter, then tossed in a sweet and tangy sauce and served over rice. This homemade version is just as delicious as the takeout version, but without all the added preservatives.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as spicy Sichuan noodles, is a popular street food in China. This dish features noodles topped with a spicy ground pork and vegetable mixture, making for a flavorful and satisfying meal. Serve it with a side of pickled vegetables for some added crunch.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is sure to become a family favorite. Tender chicken is marinated in a flavorful blend of soy sauce, honey, and spices, then baked until tender and juicy. It's a simple and delicious meal that can be served with rice and vegetables.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Sweet and savory come together in this Chinese pineapple chicken recipe. Tender chicken is stir-fried with vegetables and chunks of juicy pineapple, then coated in a tangy sauce. Serve it over rice for a complete and satisfying meal that's bursting with flavor.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
This Chinese roast chicken is a great alternative to the traditional Thanksgiving turkey. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and spices, then roasted until juicy and golden brown. Serve it with your favorite sides for a delicious and unique holiday dinner.
The Spicy Marinade
To give the chicken its signature fiery taste, the marinade is the key. It consists of Sichuan peppercorns, dried red chili peppers, fresh ginger, garlic, and soy sauce. The peppercorns and chili peppers provide the heat, while the ginger and garlic add depth to the flavors. The soy sauce helps to balance out the spiciness and adds a touch of saltiness. For an extra kick, you can also add some Chinese five-spice powder to the marinade. Chinese rice wine is also a common ingredient used in the marinade, which helps to tenderize the chicken and enhance the flavors.
Marinating the Chicken
To ensure that the chicken is well-coated with the marinade and fully infused with flavor, it's recommended to marinate it for at least 30 minutes, but preferably for a few hours or even overnight. This will allow the chicken to absorb all the spicy goodness and become more tender. You can use chicken breasts, thighs, or a combination of both for this recipe. Just make sure to cut the pieces into similar sizes for even cooking.
The Flaming Technique
The most exciting part of this dish is the flaming technique used to cook the chicken. Once the chicken is marinated, it's cooked in a wok over high heat. As the chicken starts to sizzle and char, Chinese cooking wine is poured over it and set ablaze, creating a dramatic burst of flames. This not only adds to the presentation but also adds a smoky flavor to the dish.
Serving Suggestions
Flaming chicken is typically served with steamed rice and stir-fried vegetables. The rice helps to balance out the spiciness of the chicken, while the vegetables provide a refreshing crunch. You can also serve it with some chili oil for an extra kick of heat. This dish is perfect for sharing with friends and family, so make sure to have some extra napkins on hand for those who can't handle the heat.
Final Thoughts
Flaming chicken is a dish that combines bold flavors, fiery presentation, and a whole lot of fun. With its spicy marinade and dramatic cooking technique, it's sure to be a hit at any dinner table. So why not give this recipe a try and add some fire to your next meal? Your taste buds will thank you for it!
