19 Recipe Fish Chinese Style Discover Culinary Perfection!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors, unique cooking techniques, and use of fresh ingredients. One dish that perfectly captures the essence of Chinese cuisine is fish cooked in a traditional Chinese style. This recipe is a perfect balance of sweet, sour, and savory flavors, making it a popular choice among seafood lovers. In this article, we will share a professional and well-organized introduction to creating a delicious and authentic Chinese-style fish dish that will impress your family and friends.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
Why limit yourself to just chicken when you can also try out this mouthwatering Grilled Whole Fish recipe? The fish is marinated in a flavorful mixture of soy sauce, garlic, ginger, and chili, and then grilled on top of a beer can to create a crispy and flavor-packed meal. Serve it with a zesty chili soy dipping sauce for a truly unforgettable meal.
If you're a fan of Chinese cuisine, this Pan Fried Fish recipe is a must-try. The whole fish is coated in a crispy and fragrant mixture of cornstarch and Chinese spices, and then pan-fried until golden brown. The result is a crunchy and savory dish that will make you feel like you're dining at a high-end Chinese restaurant.
3of 20
Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a lighter and healthier option, this Chinese Steamed Fish recipe is the way to go. The fish is steamed on top of a beer can and infused with fragrant Chinese ingredients like soy sauce, ginger, and scallions. The result is a tender and flavorful dish that is perfect for a summer barbecue.
Why not take your Beer Can Chicken to the next level by incorporating it into a Chinese Hot Pot? This unique and delicious dish involves placing a beer can in the center of a hot pot filled with aromatic broth, and then adding in chicken, vegetables, and other savory ingredients. It's the perfect interactive and social meal to enjoy with family and friends.
For a flavorful and eye-catching dish, try out this Asian-Style Roasted Whole Fish recipe. The fish is marinated in a spicy and sweet Asian sauce, and then roasted on top of a beer can to create a crispy and flavor-packed exterior. Serve it with fresh herbs and a zesty lime for a burst of flavor in every bite.
For a simple and classic Beer Can Chicken recipe, look no further than this Chinese Steamed Fish. The fish is marinated in a light and fragrant mixture of soy sauce, ginger, and garlic, and then steamed on top of a beer can to create a tender and flavorful dish. Serve it with a side of steamed vegetables for a complete meal.
If you're in the mood for something warm and comforting, try out this Chinese Fish Soup recipe. The fish is cooked in a rich and savory broth with fragrant Chinese herbs and spices. The result is a hearty and satisfying soup that is perfect for a chilly evening.
Salt and pepper may seem like a simple seasoning, but when used in this Chinese Salt and Pepper Fish recipe, it creates a delicious and addictive flavor combination. The fish is marinated in a spicy and savory mixture and then fried until crispy and golden brown. Serve it with a side of fresh vegetables for a complete meal.
9of 20
Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Looking for a unique and flavorful side dish to pair with your Beer Can Chicken? Look no further than this Ginger Soy Chinese Noodles recipe. The noodles are tossed in a spicy and sweet ginger soy sauce and then topped with crispy vegetables and savory chicken. It's the perfect complement to any Asian-inspired meal.
10of 20
Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular and flavorful option for steaming on top of a beer can. This Chinese Steamed Bass Fish recipe involves marinating the fish in a fragrant mixture of soy sauce, ginger, and garlic, and then steaming it on top of a beer can to create a tender and juicy dish. Serve it with a side of steamed rice for a complete meal.
11of 20
Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This Chinese Steamed Fish recipe is all about simple and fresh flavors. The fish is steamed on top of a beer can with zesty ginger and fragrant shallots, creating a savory and aromatic dish. Serve it with a side of steamed vegetables for a complete meal.
12of 20
Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
For a unique and flavor-packed dish, try out this Chinese Steamed Fish with Ginger Paste recipe. The fish is topped with a spicy and sweet ginger paste and then steamed on top of a beer can to create a tender and flavorful dish. Serve it with a side of steamed rice for a complete meal.
This Chinese Fish Soup recipe is not for the faint of heart. The dish is made with a variety of fresh fish heads, along with spicy and aromatic Chinese ingredients, creating a flavor-packed and hearty soup. Serve it with a side of steamed rice for a satisfying meal.
14of 20
Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a comforting and flavorful meal, try out this Chinese Rice Porridge recipe. The rice is slowly cooked with a variety of savory and aromatic Chinese ingredients, creating a thick and satisfying porridge that is perfect for a cozy night in.
15of 20
Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
This Chinese Spicy Roast Fish recipe is a must-try for spice lovers. The fish is coated in a fiery and savory spice mix and then roasted on top of a beer can to create a flavor-packed and crispy exterior. Serve it with a side of steamed rice for a complete meal.
16of 20
Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
If you're a fan of savory and umami flavors, this Chinese Steamed Whole Fish with Black Bean Sauce is the recipe for you. The fish is marinated in a rich and flavorful black bean sauce and then steamed on top of a beer can to create a delicious and moist dish. Serve it with a side of steamed vegetables for a complete meal.
17of 20
Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
If you're looking for an elegant and sophisticated dish, try out this Chinese-Style Steamed Whole Fish with Ginger and Shallots recipe. The fish is steamed on top of a beer can with fragrant ginger and aromatic shallots, creating a tender and flavorful dish that is perfect for a special occasion.
18of 20
Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
This Chinese Steamed Whole Fish with Preserved Radish and Chili is a flavorful and unique option for your next Beer Can Chicken recipe. The fish is topped with savory preserved radish and spicy chili, and then steamed on top of a beer can to create a tender and flavorful dish. Serve it with a side of steamed rice for a complete meal.
19of 20
Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
If you're looking to expand your culinary skills, try making your own Homemade Chinese Fish Balls with this recipe. The fish balls are made with a mixture of fresh fish, spices, and fragrant Chinese ingredients, creating a flavor-packed and tender dish. Serve them in a spicy broth for a satisfying and delicious meal.
20of 20
How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking with Beer Can Chicken, this guide on How to Prepare Steamed Fish with Black Bean Sauce is a great place to start. It breaks down the process step-by-step and provides tips for creating a flavorful and tender dish every time. Once you've mastered this technique, you can start experimenting with your own unique and flavor-packed recipes.
Ingredients for Chinese-style Fish Recipe:
1. Fish
The star of this dish is, of course, the fish. A whole tilapia or sea bass works best for this recipe. The fish should be fresh, cleaned, and scaled. It is essential to use fresh fish for the best flavor and texture.
2. Marinade
To give the fish its distinct Chinese flavors, we will be using a marinade made of soy sauce, rice wine, ginger, and garlic. These ingredients are commonly used in Chinese cuisine and add a depth of flavor to the fish.
3. Vegetables
To add some color and texture to the dish, we will be using a mix of carrots, bell peppers, and onions. These vegetables not only make the dish more visually appealing but also add a variety of nutrients.
4. Cornstarch
Cornstarch is used to thicken the sauce and give the dish a glossy finish. This is a common technique used in Chinese cooking to create a smooth and velvety texture in sauces.
Instructions:
1. Marinate the fish
In a bowl, mix together the soy sauce, rice wine, ginger, and garlic. Place the fish in the marinade, making sure to coat it well. Cover and refrigerate for at least 30 minutes.
2. Prepare the vegetables
Slice the carrots, bell peppers, and onions into thin strips. Set them aside for later.
3. Cook the fish
In a large pan, heat some oil over medium-high heat. Remove the fish from the marinade and pat it dry with paper towels. Add the fish to the pan and cook for 3-4 minutes on each side until golden brown. Remove the fish from the pan and set it aside.
4. Stir-fry the vegetables
In the same pan, add a little more oil if needed. Add the sliced vegetables and stir-fry for 2-3 minutes until they start to soften.
5. Add the sauce
In a small bowl, mix together the remaining marinade with some cornstarch. Pour the mixture into the pan with the vegetables and stir until the sauce thickens.
6. Finish cooking the fish
Add the fish back to the pan and spoon the sauce over it. Cook for an additional 2-3 minutes until the fish is fully cooked and the sauce has coated it evenly.
7. Serve and enjoy!
Transfer the fish and vegetables to a serving dish and garnish with some chopped green onions. Serve hot with steamed rice and enjoy your delicious Chinese-style fish dish!
In conclusion, this Chinese-style fish recipe is a perfect way to explore the flavors of Chinese cuisine in the comfort of your own home. With a few simple ingredients and easy steps, you can create a mouthwatering dish that will surely impress your taste buds. So why not give it a try and add some Chinese flavors to your dinner tonight?
![[Thailand Recipes] Grilled Chicken with Sweet Chili Dipping Sauce - All ...](http://1.bp.blogspot.com/-ziMvdxaNDDE/VVF99fIZATI/AAAAAAAACJY/EE_T5wz16n8/s1600/bbq-grilled-chicken-with-sweet-chili-dipping-sauce-3.jpg)
![Chinese Fish Bee Hoon Soup [鱼片米粉汤]](https://c1.staticflickr.com/5/4221/34767254602_79269d4e4a_o.jpg)
