20 Recipe Fettucine Alfredo Italian Unleash Your Inner Chef!
Published on: Mar 18, 2024
Fettucine alfredo is a classic Italian dish that has become a favorite all over the world. The creamy, rich, and indulgent sauce paired with perfectly cooked fettucine noodles creates a decadent and satisfying meal. While it may seem like a complex recipe, it is actually quite simple to make at home. With a few key ingredients and some basic cooking techniques, you can impress your family and friends with this authentic and delicious fettucine alfredo.
Main Ingredients: Fettuccine, Butter, Heavy Cream, Cheese, Ground Pepper
Satisfy your craving for a rich and creamy fettuccine alfredo without the hassle with this shortcut recipe. Simply combine store-bought alfredo sauce with some freshly grated Parmesan cheese and a dash of garlic powder for a quick and delicious meal. Top it off with some sliced grilled chicken and chopped parsley for added flavor and texture.
2of 20
Pumpkin Fettuccine Alfredo
Main Ingredients: Olive Oil, Butter, Garlic, Heavy Cream, Pumpkin Puree
Take your fettuccine alfredo to the next level with this fall-inspired recipe. The addition of pumpkin puree adds a unique twist to the traditional dish, giving it a creamy and slightly sweet flavor. Don't forget to sprinkle some cinnamon and nutmeg on top for a warm and cozy finish.
3of 20
Skinny and Spicy Chicken Fettuccine Alfredo
Main Ingredients: Dried Fettuccine, Pasta, Olive Oil, Onion, Garlic
If you're looking for a healthier version of fettuccine alfredo that still packs a punch of flavor, this recipe is for you. The spicy kick from the red pepper flakes and jalapeno peppers balances out the creamy alfredo sauce perfectly. And with the use of low-fat milk and whole wheat fettuccine, you can enjoy this dish guilt-free.
4of 20
Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
For a classic and no-fuss fettuccine alfredo, this recipe is a go-to. Tender grilled chicken is combined with a rich and creamy alfredo sauce made with heavy cream, butter, and parmesan cheese. Serve it over freshly cooked fettuccine and top it off with some chopped parsley for an easy and satisfying meal.
5of 20
Classic Fettuccine Alfredo
Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
For those who prefer a more traditional and authentic fettuccine alfredo, this recipe is a must-try. Made with egg yolks, heavy cream, and lots of butter, this dish has a velvety and luxurious texture. Finish it off with some freshly cracked black pepper and grated parmesan cheese for a true taste of Italy.
6of 20
Fettuccine Alfredo
Main Ingredients: Alfredo Sauce, Butter, Cream Cheese, Heavy Cream
If you're short on time but still want a homemade fettuccine alfredo, this recipe is the one for you. With just a handful of ingredients, including heavy cream, butter, and parmesan cheese, you can have a delicious and creamy alfredo sauce in minutes. Serve it over cooked fettuccine and top it off with some fresh herbs for added flavor.
7of 20
Roasted Shrimp Fettuccine Alfredo
Main Ingredients: Broccoli Florets, Peeled Shrimp, Olive Oil, Salt
Take your fettuccine alfredo up a notch with the addition of roasted shrimp. The shrimp adds a delicious smoky flavor to the dish and pairs perfectly with the rich and creamy alfredo sauce. Don't forget to season the shrimp with garlic powder, paprika, and Italian seasoning for extra flavor.
8of 20
Fettuccine Alfredo Con Pollo
Main Ingredients: Boneless Skinless Chicken Breast Halves, Bertolli R
This Italian-inspired recipe combines two classic dishes - fettuccine alfredo and chicken parmesan. Tender breaded chicken is layered on top of a bed of freshly cooked fettuccine and topped with a rich and creamy alfredo sauce. It's then baked until the cheese is melted and the chicken is golden and crispy.
9of 20
Skinny and Healthy Broccoli Fettuccine Alfredo
Main Ingredients: Fettuccine Pasta, Olive Oil, Garlic Cloves, Nutmeg
Indulge in a healthier version of fettuccine alfredo with this recipe that incorporates steamed broccoli into the dish. The broccoli adds a pop of color and nutrients to the dish while still being coated in the creamy and decadent alfredo sauce. Use whole wheat fettuccine for an extra dose of nutrition.
10of 20
Cajun Chicken Alfredo
Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
Spice up your fettuccine alfredo with this Cajun-inspired recipe. Tender grilled chicken is coated in a flavorful cajun seasoning and combined with a rich and creamy alfredo sauce. Serve it over freshly cooked fettuccine and top it off with some sliced green onions for a delicious and zesty meal.
11of 20
Skinny Fettuccine Alfredo
Main Ingredients: Fettuccine, Butter, Garlic, All Purpose Flour, Low
If you're watching your calorie intake but still want to enjoy fettuccine alfredo, this recipe is a game-changer. Made with low-fat milk, light cream cheese, and skimmed parmesan cheese, this alfredo sauce is just as creamy and delicious as the original. Serve it over whole wheat fettuccine for a healthier twist.
12of 20
Mom's Chicken Fettuccine Alfredo
Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
This recipe is a family favorite that has been passed down from generation to generation. With a rich and creamy alfredo sauce made with heavy cream, parmesan cheese, and garlic, this dish is sure to impress. Serve it over freshly cooked fettuccine and top it off with some chopped parsley for a touch of freshness.
13of 20
Smokehouse Bacon Fettuccine Alfredo
Main Ingredients: Fettuccine, Bacon, Fresh Mushrooms, Garlic Cloves, Baby
Bacon lovers, this one's for you. This indulgent fettuccine alfredo recipe combines crispy bacon with a rich and creamy alfredo sauce. The smoky and salty flavors of the bacon pair perfectly with the richness of the sauce. Serve it over freshly cooked fettuccine and top it off with some sliced green onions for a burst of freshness.
14of 20
The Ultimate Fettuccine Alfredo
Main Ingredients: Fettucine, Pasta Water, Butter, Grated Parmesan Cheese
This recipe takes fettuccine alfredo to the next level with the addition of crab meat and lobster. The seafood adds a touch of elegance and a burst of flavor to the dish, making it perfect for special occasions. Don't forget to sprinkle some chopped chives on top for added color and freshness.
15of 20
Instant Pot Best Fettuccine Alfredo
Main Ingredients: Broth, Fettuccine, Salted Butter, Heavy Cream, Grated
For a quick and easy fettuccine alfredo fix, try this recipe that utilizes the Instant Pot. Simply add heavy cream, parmesan cheese, and chicken broth to the pot and cook on high pressure for just 3 minutes. Serve it over freshly cooked fettuccine and top it off with some freshly cracked black pepper for a no-fuss meal.
16of 20
Mrs. Gail’s Chicken & Fettuccine Alfredo
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Kosher
This recipe is a family favorite that is sure to become a staple in your household. Tender grilled chicken is combined with a creamy and flavorful alfredo sauce made with heavy cream, butter, and garlic. Serve it over freshly cooked fettuccine and top it off with some chopped parsley for an easy and delicious meal.
17of 20
One Pot Creamy Chicken Fettuccine Alfredo
Main Ingredients: Boneless, Skinless Chicken Breast, Kosher Salt, Freshly
Simplify your cooking process with this one-pot fettuccine alfredo recipe. Tender grilled chicken, freshly cooked fettuccine, and a rich and creamy alfredo sauce are all cooked in the same pot for easy clean-up. Serve it with a side salad for a complete and satisfying meal.
18of 20
Lightened Up Chicken and Broccoli Fettuccine Alfredo
Main Ingredients: Extra Virgin Olive Oil, Boneless Skinless Chicken
For a healthier twist on fettuccine alfredo, this recipe swaps out heavy cream for greek yogurt and skimmed milk. The result is a lighter but still creamy and flavorful alfredo sauce that pairs perfectly with steamed broccoli and grilled chicken. Serve it over whole wheat fettuccine for an added nutrition boost.
19of 20
Shrimp Fettuccine Alfredo, Mamma Mia that’s good!
Main Ingredients: Shrimp, Lemon Juice, Bacon, Fettuccine Pasta, Cherry
This Italian-inspired recipe is bursting with flavor thanks to the addition of shrimp and sun-dried tomatoes. The shrimp adds a delicate and slightly sweet flavor to the dish, while the sun-dried tomatoes add a tangy and rich element. Serve it over freshly cooked fettuccine and top it off with some crumbled feta cheese for a Mediterranean twist.
20of 20
Creamy Seafood Alfredo
Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
For all the seafood lovers out there, this recipe is a must-try. A combination of shrimp, scallops, and lobster is cooked in a rich and creamy alfredo sauce and served over freshly cooked fettuccine. The result is a decadent and indulgent dish that is perfect for special occasions or date night.
The Secret to Perfect Fettucine Alfredo
When it comes to making the perfect fettucine alfredo, the key is in the sauce. The traditional version of this dish uses only three main ingredients: butter, parmigiano reggiano, and heavy cream. The quality of these ingredients is crucial, so be sure to use the best you can find. The butter should be unsalted and the cheese should be freshly grated for the best flavor. As for the cream, be sure to use heavy cream as it has a higher fat content which will result in a creamier and more velvety sauce.
Preparing the Sauce
To begin, melt the butter in a saucepan over medium heat. Once melted, add in the heavy cream and stir until well combined. Let the mixture simmer for a few minutes, stirring occasionally, until it starts to thicken. Gradually add in the freshly grated parmigiano reggiano, stirring constantly, until the cheese is completely melted and the sauce is smooth and creamy. Be sure to taste the sauce and adjust the seasoning with salt and pepper to your liking.
Cooking the Fettucine Noodles
While the sauce is cooking, bring a large pot of salted water to a boil. Add in the fettucine noodles and cook according to the package instructions until al dente. Be sure to reserve a cup of the pasta cooking water before draining the noodles. This starchy water will help to thicken the sauce and bind it to the noodles.
Bringing it All Together
Once the noodles are cooked, add them to the saucepan with the alfredo sauce. Toss the noodles in the sauce until they are evenly coated. If the sauce is too thick, add a small amount of the reserved pasta water to thin it out. Serve the fettucine alfredo immediately, topped with a sprinkle of freshly grated parmigiano reggiano and some chopped fresh parsley for a pop of color and freshness.
Now that you know the secret to making perfect fettucine alfredo, you can enjoy this classic Italian dish anytime you want. Whether you are cooking for a special occasion or simply craving a comforting and indulgent meal, this recipe is sure to impress. So grab your apron and get cooking, and soon enough you'll be savoring every creamy and delicious bite of homemade fettucine alfredo.