20 Recipe Fava Beans Italian Onion Parsley Lemon Pancetta Taste The Magic Today!
Published on: Mar 18, 2024
Fava beans, also known as broad beans, are a staple in Italian cuisine. These large, flat beans have a buttery texture and a slightly nutty flavor, making them a versatile ingredient in many recipes. One of the most popular ways to enjoy fava beans is in a traditional Italian dish called "Fave e Cicorie." This simple yet delicious recipe combines fava beans with onions, parsley, lemon, and pancetta to create a flavorful and satisfying dish. Let's take a closer look at how to make this mouth-watering dish and why it's a must-try for any fan of Italian cuisine.
Main Ingredients: Fava Beans, Pancetta, Onion, Cherry Tomatoes, Swiss
Fava beans are a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular ways to prepare fava beans is in a traditional Italian dish called Scafata. This hearty stew combines fava beans with other spring vegetables for a flavorful and satisfying meal. Here are our top 20 recipes for Fava Bean Scafata that you have to try!
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Fava Bean Falafel
Main Ingredients: Fava Beans, Baking Soda, Small Onion, Red Pepper
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans. In this recipe, we're using fava beans to create a delicious and unique version of this classic dish. The fava beans give the falafel a slightly nutty flavor and a beautiful green color. Serve with pita bread, hummus, and tzatziki sauce for a tasty and filling meal.
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Fava Bean Salad
Main Ingredients: Fava Beans, Fresh Tomatoes, Onion, Cucumber, Garlic
This Fava Bean Salad is a refreshing and healthy side dish that is perfect for spring and summer. The combination of fava beans, cherry tomatoes, and feta cheese creates a burst of flavors and textures in every bite. The salad is tossed with a simple lemon vinaigrette that adds a bright and tangy touch to the dish. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Fava Bean and Fennel Risotto
Main Ingredients: Olive Oil, Onion, Fennel Bulb, Risotto Rice, White
This Fava Bean and Fennel Risotto is a delicious and creamy dish that is perfect for a cozy night in. The fava beans add a pop of color and texture to the risotto, while the fennel adds a subtle anise flavor. This dish is a great way to use up any leftover fava beans you may have from other recipes.
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Bagula (Garlic and Dill Fava Bean Salad)
Main Ingredients: Fava Beans, Olive Oil, Parsley, Dill, Ground Cumin
Bagula is a traditional Greek salad made with fava beans, garlic, and dill. It's a simple yet flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of garlic and dill gives the fava beans a delicious and aromatic flavor that will have you going back for seconds.
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Scafata di Fave ~ Umbrian Fava Bean Stew
Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
Scafata di Fave is a traditional Umbrian stew that is made with fava beans, artichokes, and other spring vegetables. This hearty and comforting dish is perfect for a chilly spring day. The fava beans and artichokes are cooked in a flavorful broth until they are tender and then served over crusty bread for a filling and satisfying meal.
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A Cornucopia of Spring Vegetables
Main Ingredients: Baby Artichokes, Fava Beans, Snap Peas, Peas
This dish is a celebration of all the delicious spring vegetables that are in season. Fava beans, peas, asparagus, and artichokes are all cooked together in a flavorful broth and served over pasta for a hearty and satisfying meal. This dish is a great way to use up any leftover vegetables you may have in your fridge.
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Pizzoccheri with Fava Beans, Pancetta & Tomatoes
Main Ingredients: Pizzoccheri, Fava Beans, Cherry Tomatoes, Pancetta
This Pizzoccheri dish is a classic Italian recipe that is usually made with buckwheat pasta, but in this version, we're using fava beans instead. The fava beans add a nice texture and flavor to the dish, while the pancetta and tomatoes give it a savory and slightly tangy taste. This dish is perfect for a quick and easy weeknight dinner.
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Spring Canapes and Cocktails Party
Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
If you're looking to impress your guests at your next party, try making these delicious Spring Canapes and Cocktails. These bite-sized appetizers feature fava beans, asparagus, and other spring vegetables and are perfect for any spring or summer gathering. Serve with a refreshing cocktail or mocktail for a complete and elegant party spread.
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Ful Medames (Fava Bean Dip)
Main Ingredients: Onion, Garlic, Medium Tomatoes, Fava Beans, Ground
Ful Medames is a popular Egyptian dish made with fava beans, garlic, and lemon juice. In this recipe, we're turning it into a delicious and creamy dip that is perfect for parties or as a snack. Serve with pita bread or crackers for a tasty and healthy appetizer.
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Ful Medames (Fava Bean Soup)
Main Ingredients: Oil, Onion, Tomato, Fava Beans, Garlic Cloves, Ground
If you prefer your fava beans in soup form, then this Ful Medames recipe is for you. This hearty and flavorful soup is made with fava beans, tomatoes, and a variety of spices for a delicious and comforting meal. Top it with some fresh herbs and a squeeze of lemon for an extra burst of flavor.
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Lentil and Fava Bean Salad
Main Ingredients: Dried Lentils, Fava Beans, Onion, Garlic Cloves, Bay
This Lentil and Fava Bean Salad is a healthy and protein-packed dish that is perfect for a light lunch or as a side dish for dinner. The lentils and fava beans are tossed with a variety of fresh vegetables and a simple vinaigrette for a refreshing and nutritious meal.
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OLD SCHOOL FAVA BEAN SOUP
Main Ingredients: Butter, Leek, Garlic Clove, Potato, Parsnips, Chicken
This Old School Fava Bean Soup is a traditional Italian recipe that has been passed down for generations. It's a simple and hearty soup that is perfect for using up any leftover fava beans you may have. The soup is made with fava beans, tomatoes, and a variety of herbs and spices for a delicious and comforting meal.
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Spring Vegetable Stew
Main Ingredients: Cipollini Onions, Fava Beans, Artichokes, Lemon, Olive
This Spring Vegetable Stew is bursting with all the flavors of the season. Fava beans, peas, asparagus, and other spring vegetables are cooked in a flavorful broth until they are tender and then served over rice or crusty bread for a filling and satisfying meal. This stew is perfect for using up any leftover vegetables you may have in your fridge.
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Vignarola – Spring Vegetable Stew
Main Ingredients: Artichokes, Salt, Broad Beans, Olive Oil, Leek
Vignarola is a traditional Roman dish that is made with fava beans, artichokes, and other spring vegetables. This stew is perfect for a cozy night in and is packed with all the flavors of the season. Serve with crusty bread or pasta for a complete and delicious meal.
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Fava Bean Crostini
Main Ingredients: Fava Beans, Lemon, Extra Virgin Olive Oil, Pecorino
Crostini are a popular Italian appetizer that is usually made with bread, tomatoes, and other toppings. In this recipe, we're using fava beans as the star ingredient for a unique and delicious twist. The creamy fava bean spread is topped with tomatoes, fresh herbs, and a drizzle of balsamic glaze for a tasty and elegant appetizer.
This Italian Vegetable Soup is a hearty and comforting dish that is perfect for a chilly day. Fava beans, carrots, celery, and other vegetables are cooked in a flavorful broth until they are tender and then served with crusty bread for a filling and satisfying meal. This soup is also great for meal prep and can be easily reheated for a quick and easy lunch.
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Stracotto di Manzo (Italian Pot Roast)
Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
Stracotto di Manzo is a traditional Italian pot roast that is cooked low and slow until the meat is fall-apart tender. In this recipe, we're adding fava beans and other vegetables to the pot roast for a flavorful and hearty meal. Serve with mashed potatoes or crusty bread for a complete and satisfying dinner.
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Italian White Ragu Pasta With Wild Mushrooms
Main Ingredients: Rigatoni Pasta, Parmesan, Ground Pork, Ground Veal
This Italian White Ragu Pasta With Wild Mushrooms is a rich and flavorful dish that is perfect for a special occasion. The fava beans add a nice texture and flavor to the dish, while the wild mushrooms give it a savory and earthy taste. This dish is sure to impress your dinner guests and is perfect for a romantic date night at home.
Pasta Fagioli is a classic Italian dish that is made with pasta and beans. In this version, we're using fava beans for a unique and delicious twist. The fava beans add a nice texture and flavor to the dish, while the pasta and tomatoes make it a hearty and satisfying meal. Serve with a side of crusty bread for a complete and comforting dinner.
The Perfect Combination of Ingredients
Fava Beans: A Nutritional Powerhouse
Fava beans are not only delicious, but they also pack a punch when it comes to nutrition. These beans are an excellent source of plant-based protein, containing almost 10 grams per serving. They are also rich in fiber, folate, and various vitamins and minerals, making them a nutritious addition to any meal.
Onions: The Flavorful Base
Onions are a staple ingredient in Italian cooking, adding depth and flavor to many dishes. In this recipe, onions are sautéed until golden brown, creating a sweet and savory base for the fava beans. Onions are also a good source of antioxidants and have anti-inflammatory properties, making them a healthful addition to this dish.
Parsley: The Finishing Touch
Parsley is a popular herb in Italian cuisine, known for its fresh and vibrant flavor. In this recipe, parsley is used both as a garnish and as an ingredient in the fava bean mixture. Not only does it add a pop of color, but parsley is also a great source of vitamins A, C, and K, as well as iron and calcium.
Lemon: A Burst of Citrus
The addition of lemon in this recipe adds a bright and zesty flavor to the dish. Lemons are also a great source of vitamin C and antioxidants, making them a healthy addition to any meal.
Pancetta: A Flavorful Twist
Pancetta is an Italian cured meat, similar to bacon, that adds a rich and savory flavor to this dish. It is used in small amounts, but it provides a depth of flavor that cannot be replicated. For a vegetarian option, pancetta can be omitted or replaced with a plant-based alternative.
Simple Steps to a Delicious Dish
Now that we've covered the main ingredients, let's take a look at how to put them all together to create this mouth-watering dish.
Step 1: Prepare the Fava Beans
Start by blanching the fava beans in boiling water for about 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel off the tough outer skin of the beans and set them aside.
Step 2: Sauté the Onions
In a large pan, sauté sliced onions in olive oil until they are golden brown and caramelized. This will take about 10-15 minutes.
Step 3: Add the Fava Beans
Once the onions are caramelized, add the peeled fava beans to the pan and cook for an additional 5-7 minutes, until they are heated through.
Step 4: Add the Parsley and Lemon
Next, add chopped parsley and a squeeze of lemon juice to the pan and stir to combine.
Step 5: Top with Pancetta
Finally, top the fava bean mixture with crispy pancetta and serve hot.
A Must-Try Italian Dish
In conclusion, "Fave e Cicorie" is a simple yet flavorful dish that perfectly combines fava beans with onions, parsley, lemon, and pancetta. Not only is it a delicious way to experience the flavors of Italian cuisine, but it is also packed with nutrients and health benefits. Give this recipe a try and experience the deliciousness for yourself!