20 Recipe Fava Beans Italian Onion Parsley Lemon Pancetta Taste The Magic Today!

Published on: Mar 18, 2024

Fava beans, also known as broad beans, are a staple in Italian cuisine. These large, flat beans have a buttery texture and a slightly nutty flavor, making them a versatile ingredient in many recipes. One of the most popular ways to enjoy fava beans is in a traditional Italian dish called "Fave e Cicorie." This simple yet delicious recipe combines fava beans with onions, parsley, lemon, and pancetta to create a flavorful and satisfying dish. Let's take a closer look at how to make this mouth-watering dish and why it's a must-try for any fan of Italian cuisine.

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1 of 20

Fava Bean Scafata

Main Ingredients: Fava Beans, Pancetta, Onion, Cherry Tomatoes, Swiss
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Fava beans are a versatile and delicious ingredient that can be used in a variety of dishes. One of the most popular ways to prepare fava beans is in a traditional Italian dish called Scafata. This hearty stew combines fava beans with other spring vegetables for a flavorful and satisfying meal. Here are our top 20 recipes for Fava Bean Scafata that you have to try!
2 of 20

Fava Bean Falafel

Main Ingredients: Fava Beans, Baking Soda, Small Onion, Red Pepper
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Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans. In this recipe, we're using fava beans to create a delicious and unique version of this classic dish. The fava beans give the falafel a slightly nutty flavor and a beautiful green color. Serve with pita bread, hummus, and tzatziki sauce for a tasty and filling meal.
3 of 20

Fava Bean Salad

Main Ingredients: Fava Beans, Fresh Tomatoes, Onion, Cucumber, Garlic
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This Fava Bean Salad is a refreshing and healthy side dish that is perfect for spring and summer. The combination of fava beans, cherry tomatoes, and feta cheese creates a burst of flavors and textures in every bite. The salad is tossed with a simple lemon vinaigrette that adds a bright and tangy touch to the dish. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
4 of 20

Fava Bean and Fennel Risotto

Main Ingredients: Olive Oil, Onion, Fennel Bulb, Risotto Rice, White
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This Fava Bean and Fennel Risotto is a delicious and creamy dish that is perfect for a cozy night in. The fava beans add a pop of color and texture to the risotto, while the fennel adds a subtle anise flavor. This dish is a great way to use up any leftover fava beans you may have from other recipes.
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Bagula (Garlic and Dill Fava Bean Salad)

Main Ingredients: Fava Beans, Olive Oil, Parsley, Dill, Ground Cumin
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Bagula is a traditional Greek salad made with fava beans, garlic, and dill. It's a simple yet flavorful dish that is perfect for a light lunch or as a side dish for a larger meal. The combination of garlic and dill gives the fava beans a delicious and aromatic flavor that will have you going back for seconds.
6 of 20

Scafata di Fave ~ Umbrian Fava Bean Stew

Main Ingredients: Fava Beans, Carrot, Onion, Celery Stalks, Pancetta
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Scafata di Fave is a traditional Umbrian stew that is made with fava beans, artichokes, and other spring vegetables. This hearty and comforting dish is perfect for a chilly spring day. The fava beans and artichokes are cooked in a flavorful broth until they are tender and then served over crusty bread for a filling and satisfying meal.
7 of 20

A Cornucopia of Spring Vegetables

Main Ingredients: Baby Artichokes, Fava Beans, Snap Peas, Peas
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This dish is a celebration of all the delicious spring vegetables that are in season. Fava beans, peas, asparagus, and artichokes are all cooked together in a flavorful broth and served over pasta for a hearty and satisfying meal. This dish is a great way to use up any leftover vegetables you may have in your fridge.
8 of 20

Pizzoccheri with Fava Beans, Pancetta & Tomatoes

Main Ingredients: Pizzoccheri, Fava Beans, Cherry Tomatoes, Pancetta
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This Pizzoccheri dish is a classic Italian recipe that is usually made with buckwheat pasta, but in this version, we're using fava beans instead. The fava beans add a nice texture and flavor to the dish, while the pancetta and tomatoes give it a savory and slightly tangy taste. This dish is perfect for a quick and easy weeknight dinner.
9 of 20

Spring Canapes and Cocktails Party

Main Ingredients: Garlic Cloves, Fava Beans, Peas, Canola Oil, Pancetta
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If you're looking to impress your guests at your next party, try making these delicious Spring Canapes and Cocktails. These bite-sized appetizers feature fava beans, asparagus, and other spring vegetables and are perfect for any spring or summer gathering. Serve with a refreshing cocktail or mocktail for a complete and elegant party spread.
10 of 20

Ful Medames (Fava Bean Dip)

Main Ingredients: Onion, Garlic, Medium Tomatoes, Fava Beans, Ground
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Ful Medames is a popular Egyptian dish made with fava beans, garlic, and lemon juice. In this recipe, we're turning it into a delicious and creamy dip that is perfect for parties or as a snack. Serve with pita bread or crackers for a tasty and healthy appetizer.
11 of 20

Ful Medames (Fava Bean Soup)

Main Ingredients: Oil, Onion, Tomato, Fava Beans, Garlic Cloves, Ground
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If you prefer your fava beans in soup form, then this Ful Medames recipe is for you. This hearty and flavorful soup is made with fava beans, tomatoes, and a variety of spices for a delicious and comforting meal. Top it with some fresh herbs and a squeeze of lemon for an extra burst of flavor.
12 of 20

Lentil and Fava Bean Salad

Main Ingredients: Dried Lentils, Fava Beans, Onion, Garlic Cloves, Bay
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This Lentil and Fava Bean Salad is a healthy and protein-packed dish that is perfect for a light lunch or as a side dish for dinner. The lentils and fava beans are tossed with a variety of fresh vegetables and a simple vinaigrette for a refreshing and nutritious meal.
13 of 20

OLD SCHOOL FAVA BEAN SOUP

Main Ingredients: Butter, Leek, Garlic Clove, Potato, Parsnips, Chicken
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This Old School Fava Bean Soup is a traditional Italian recipe that has been passed down for generations. It's a simple and hearty soup that is perfect for using up any leftover fava beans you may have. The soup is made with fava beans, tomatoes, and a variety of herbs and spices for a delicious and comforting meal.
14 of 20

Spring Vegetable Stew

Main Ingredients: Cipollini Onions, Fava Beans, Artichokes, Lemon, Olive
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This Spring Vegetable Stew is bursting with all the flavors of the season. Fava beans, peas, asparagus, and other spring vegetables are cooked in a flavorful broth until they are tender and then served over rice or crusty bread for a filling and satisfying meal. This stew is perfect for using up any leftover vegetables you may have in your fridge.
15 of 20

Vignarola – Spring Vegetable Stew

Main Ingredients: Artichokes, Salt, Broad Beans, Olive Oil, Leek
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Vignarola is a traditional Roman dish that is made with fava beans, artichokes, and other spring vegetables. This stew is perfect for a cozy night in and is packed with all the flavors of the season. Serve with crusty bread or pasta for a complete and delicious meal.
16 of 20

Fava Bean Crostini

Main Ingredients: Fava Beans, Lemon, Extra Virgin Olive Oil, Pecorino
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Crostini are a popular Italian appetizer that is usually made with bread, tomatoes, and other toppings. In this recipe, we're using fava beans as the star ingredient for a unique and delicious twist. The creamy fava bean spread is topped with tomatoes, fresh herbs, and a drizzle of balsamic glaze for a tasty and elegant appetizer.
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This Italian Vegetable Soup is a hearty and comforting dish that is perfect for a chilly day. Fava beans, carrots, celery, and other vegetables are cooked in a flavorful broth until they are tender and then served with crusty bread for a filling and satisfying meal. This soup is also great for meal prep and can be easily reheated for a quick and easy lunch.
18 of 20

Stracotto di Manzo (Italian Pot Roast)

Main Ingredients: Extra Virgin Olive Oil, Boneless Chuck Roast, Salt
Stracotto di Manzo is a traditional Italian pot roast that is cooked low and slow until the meat is fall-apart tender. In this recipe, we're adding fava beans and other vegetables to the pot roast for a flavorful and hearty meal. Serve with mashed potatoes or crusty bread for a complete and satisfying dinner.
19 of 20

Italian White Ragu Pasta With Wild Mushrooms

Main Ingredients: Rigatoni Pasta, Parmesan, Ground Pork, Ground Veal
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This Italian White Ragu Pasta With Wild Mushrooms is a rich and flavorful dish that is perfect for a special occasion. The fava beans add a nice texture and flavor to the dish, while the wild mushrooms give it a savory and earthy taste. This dish is sure to impress your dinner guests and is perfect for a romantic date night at home.
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Pasta Fagioli is a classic Italian dish that is made with pasta and beans. In this version, we're using fava beans for a unique and delicious twist. The fava beans add a nice texture and flavor to the dish, while the pasta and tomatoes make it a hearty and satisfying meal. Serve with a side of crusty bread for a complete and comforting dinner.

The Perfect Combination of Ingredients

Fava Beans: A Nutritional Powerhouse

Fava beans are not only delicious, but they also pack a punch when it comes to nutrition. These beans are an excellent source of plant-based protein, containing almost 10 grams per serving. They are also rich in fiber, folate, and various vitamins and minerals, making them a nutritious addition to any meal.

Onions: The Flavorful Base

Onions are a staple ingredient in Italian cooking, adding depth and flavor to many dishes. In this recipe, onions are sautéed until golden brown, creating a sweet and savory base for the fava beans. Onions are also a good source of antioxidants and have anti-inflammatory properties, making them a healthful addition to this dish.

Parsley: The Finishing Touch

Parsley is a popular herb in Italian cuisine, known for its fresh and vibrant flavor. In this recipe, parsley is used both as a garnish and as an ingredient in the fava bean mixture. Not only does it add a pop of color, but parsley is also a great source of vitamins A, C, and K, as well as iron and calcium.

Lemon: A Burst of Citrus

The addition of lemon in this recipe adds a bright and zesty flavor to the dish. Lemons are also a great source of vitamin C and antioxidants, making them a healthy addition to any meal.

Pancetta: A Flavorful Twist

Pancetta is an Italian cured meat, similar to bacon, that adds a rich and savory flavor to this dish. It is used in small amounts, but it provides a depth of flavor that cannot be replicated. For a vegetarian option, pancetta can be omitted or replaced with a plant-based alternative.

Simple Steps to a Delicious Dish

Now that we've covered the main ingredients, let's take a look at how to put them all together to create this mouth-watering dish.

Step 1: Prepare the Fava Beans

Start by blanching the fava beans in boiling water for about 2-3 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel off the tough outer skin of the beans and set them aside.

Step 2: Sauté the Onions

In a large pan, sauté sliced onions in olive oil until they are golden brown and caramelized. This will take about 10-15 minutes.

Step 3: Add the Fava Beans

Once the onions are caramelized, add the peeled fava beans to the pan and cook for an additional 5-7 minutes, until they are heated through.

Step 4: Add the Parsley and Lemon

Next, add chopped parsley and a squeeze of lemon juice to the pan and stir to combine.

Step 5: Top with Pancetta

Finally, top the fava bean mixture with crispy pancetta and serve hot.

A Must-Try Italian Dish

In conclusion, "Fave e Cicorie" is a simple yet flavorful dish that perfectly combines fava beans with onions, parsley, lemon, and pancetta. Not only is it a delicious way to experience the flavors of Italian cuisine, but it is also packed with nutrients and health benefits. Give this recipe a try and experience the deliciousness for yourself!
20 recipe fava beans italian onion parsley lemon pancetta Taste the magic today!

Fava Bean Scafata

yield: 3 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 pound fava beans shelled
  • 3 ounces pancetta or bacon, or guanciale if you can find it, cut into cubes
  • 1 onion small, minced
  • 1 handful cherry tomatoes roughly chopped
  • 1/2 pound Swiss chard roughly chopped
  • 2 tablespoons olive oil

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 15 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 14 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 470 milligrams
  • Sugar : 5 grams
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