16 Recipe Falafel Indian Style Video Elevate Your Taste Buds!
Published on: Mar 30, 2024
In recent years, Indian cuisine has gained popularity all around the world due to its delicious flavors and spices. One dish that has become a favorite among food lovers is the Indian-style falafel. This unique take on the classic Middle Eastern dish is a perfect blend of Indian and Mediterranean flavors, making it a delicious and satisfying meal. In this article, we will show you how to make this mouth-watering dish step by step in our recipe falafel Indian style video. So, put on your apron and get ready to tantalize your taste buds with our flavorful recipe!
Don't let the simplicity of this dish fool you – these Indian spiced lentils are packed with bold flavors and are the perfect complement to your Beer Can Chicken. The earthy lentils are simmered in a fragrant blend of spices like cumin, coriander, and garam masala, creating a hearty and satisfying dish.
One of the most popular dishes in Indian cuisine, Butter Chicken is a creamy and rich chicken dish cooked in a tomato-based sauce. The tender chicken is marinated in a blend of spices and yogurt before being cooked to perfection and served with a side of naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This velvety and aromatic Indian Chicken Korma is the perfect pairing for your Beer Can Chicken. The tender chicken is cooked in a creamy cashew and coconut sauce, flavored with warm spices like cardamom, cinnamon, and cloves. Serve it with a side of rice or naan bread for a complete meal.
If you prefer seafood over chicken, this Indian Shrimp Curry is a must-try. The succulent shrimp is cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and a variety of spices. This dish is full of bold and complex flavors that will leave you wanting more.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian and vegan-friendly dish is a staple in Indian households. The creamy coconut curry is loaded with protein-packed chickpeas and a medley of vegetables, making it a hearty and healthy option to pair with your Beer Can Chicken.
This classic Indian Chicken Curry is a staple in many Indian restaurants and for good reason. The tender chicken is cooked in a flavorful blend of spices, tomatoes, and onions, creating a rich and aromatic dish that is perfect for a cozy night in.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular dish in the Punjab region of India. It's a creamy and decadent lentil dish cooked with butter, cream, and a variety of spices. This dish pairs perfectly with your Beer Can Chicken and is sure to impress your dinner guests.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a quick and easy way to add a burst of Indian flavors to your Beer Can Chicken. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection and served with a flavorful curry sauce.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and aromatic Coconut Lentil Curry is a delicious way to add a touch of Indian flair to your Beer Can Chicken. The lentils are cooked in a fragrant coconut and tomato-based sauce, creating a satisfying and flavorful dish that will leave you feeling satisfied.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry is a perfect balance of spicy and tangy flavors. The tender chicken is cooked in a tomato and onion-based sauce, flavored with a blend of aromatic spices like cumin, coriander, and garam masala. Serve it with a side of rice or naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti – a buttery and flaky Indian flatbread. This simple and versatile dish is the perfect accompaniment to your Beer Can Chicken and can also be used to scoop up any leftover sauces or curries.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This bold and flavorful Madras Curry is a popular dish in Indian restaurants around the world. The tender chicken is cooked in a spicy and tangy sauce made with a blend of aromatic spices, tomatoes, and coconut milk. Serve it with a side of rice or naan bread for a satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking to add some vegetable dishes to your Indian-inspired meal, this Crispy Indian Okra is the perfect option. The okra is coated in a seasoned chickpea flour batter and fried until crispy and golden brown. It's a delicious and crunchy side dish that pairs well with the rich and juicy flavors of your Beer Can Chicken.
This simple and flavorful Indian Fried Cabbage is a great way to add some veggies to your meal. The cabbage is stir-fried with a blend of spices and onions, creating a delicious and healthy side dish that complements the bold flavors of your Beer Can Chicken.
Lamb lovers, this one's for you. This Indian Lamb Curry is a hearty and satisfying dish that is sure to impress. The tender lamb is cooked in a rich and flavorful tomato and onion-based sauce, seasoned with aromatic spices like cumin, coriander, and garam masala.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have access to a grill, this Stovetop Naan bread recipe is the perfect alternative to pair with your Beer Can Chicken. This buttery and fluffy Indian flatbread is made on the stovetop, making it a quick and easy option to add to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Dal Soup is a delicious way to add some warmth to your meal. The lentils are cooked in a flavorful broth made with ginger, garlic, and a variety of spices. It's a great option for a cozy night in or to pair with your Beer Can Chicken on a cold day.
Dahl, also known as dal, is a staple in Indian cuisine. This Red Lentil Dahl is a simple and flavorful dish that is perfect for a quick and easy meal. The lentils are cooked in a fragrant blend of spices and served with a side of rice or naan bread.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This fragrant and tangy Indian Lemon Rice is a great way to add some zest to your meal. The rice is cooked with a blend of spices and fresh lemon juice, creating a flavorful and aromatic side dish that pairs well with your Beer Can Chicken.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time, this Quick & Easy Indian Flatbread recipe is the perfect option to pair with your Beer Can Chicken. The roti is made with just a few simple ingredients and can be whipped up in no time. It's a delicious and versatile side dish that can be used to scoop up any leftover sauces or curries.
Ingredients:
For the falafel:
1 cup dry chickpeas (soaked overnight)
1 small onion, chopped
2 cloves garlic, minced
1 bunch fresh cilantro, chopped
1 bunch fresh parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 tbsp all-purpose flour
Oil for frying
For the sauce:
1 cup plain yogurt
1 clove garlic, minced
1 tbsp lemon juice
1 tsp dried mint
1 tsp ground cumin
1 tsp salt
Instructions:
1. Prepare the falafel mixture:
Drain and rinse the soaked chickpeas and add them to a food processor. Pulse until the chickpeas are finely ground. Then, add in the chopped onion, minced garlic, cilantro, parsley, cumin, coriander, garam masala, red chili powder, salt, and flour. Pulse until everything is well combined and you have a coarse mixture.
2. Shape the falafel:
Take small portions of the falafel mixture and shape them into small patties or balls. You can use a falafel scoop or your hands for this step.
3. Fry the falafel:
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully place the falafel in the hot oil and fry for about 3-4 minutes on each side, until they are golden brown and crispy. Once done, remove them from the oil and place them on a paper towel to absorb any excess oil.
4. Make the sauce:
In a small bowl, mix together the yogurt, minced garlic, lemon juice, dried mint, cumin, and salt. Stir until well combined.
5. Serve:
Serve the hot falafel with the yogurt sauce and enjoy!
With our easy-to-follow recipe falafel Indian style video, you can now make this delicious dish in the comfort of your own kitchen. The blend of Indian spices with the traditional falafel makes for a unique and flavorful experience. So, next time you're craving some falafel, give this recipe a try and impress your taste buds!
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