17 Recipe Epicurious Southern Fried Chicken Get Ready To Indulge!
Published on: Apr 5, 2024
Southern fried chicken is a classic dish that has been enjoyed for generations. Its crispy golden exterior and juicy, flavorful meat make it a beloved favorite across the United States. While it may seem daunting to make at home, with the right recipe and technique, you can easily recreate this iconic dish in your own kitchen. Here, we will share an epicurious southern fried chicken recipe that will have you licking your fingers and craving more.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to spice up your meal with this delicious and fiery Southern Fried Chicken recipe. The combination of bold spices and a crispy coating will leave your taste buds begging for more. With a simple brine and a quick fry, this recipe is easy to make and perfect for any occasion.
This classic recipe is a staple in the South and for good reason. With a perfectly seasoned coating and juicy chicken, this Southern Fried Chicken is sure to be a crowd-pleaser. Plus, it's budget-friendly and can be made in large batches for a family gathering or party.
If you're a fan of chicken strips, then this recipe is for you. These crispy and flavorful strips are a kid-friendly version of the classic Southern Fried Chicken. They're easy to eat and can be dipped in your favorite sauces for an extra burst of flavor.
For a tried and true recipe, look no further than this classic Southern Fried Chicken. With a perfectly seasoned coating and moist chicken, this recipe is a staple in many households. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This recipe takes Southern Fried Chicken to the next level with a buttermilk brine that adds extra tenderness and flavor to the chicken. The sweet and tangy buttermilk helps to tenderize the chicken and creates a crispy coating when fried. Trust us, this recipe is worth the extra step.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Who says Southern Fried Chicken has to be made with chicken pieces? These finger-licking good fried chicken wings are perfect for game day or as an appetizer. The spicy and crispy coating pairs perfectly with your favorite dipping sauces.
Looking for a recipe that combines all the best elements of Southern Fried Chicken? Look no further than this ultimate version. With a crispy coating, moist chicken, and perfectly seasoned flavor, this recipe is sure to become a family favorite. Serve it up with some cornbread and collard greens for the ultimate Southern meal.
If you're a fan of extra crispy fried chicken, then this recipe is for you. The secret to the perfect crunch is a combination of flour and cornstarch in the coating. This recipe also calls for a double fry technique to ensure the chicken is extra crispy and juicy on the inside.
This recipe is a no-frills, no-fuss version of Southern Fried Chicken. With a simple coating of flour, salt, and pepper, this recipe lets the flavor of the chicken shine through. It's a great basic recipe for those just starting out with fried chicken.
If you're trying to cut back on oil but still want to indulge in some delicious fried chicken, then this recipe is for you. Using an air fryer, this recipe creates extra crispy and juicy chicken without all the added oil. It's a healthier version of the classic Southern dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe is a vegan version of Southern Fried Chicken that still packs a punch of flavor. Using tofu as the base, this recipe creates a crispy and flavorful coating that will have even meat-eaters going back for seconds.
If you've ever been to Cracker Barrel, you know they have some of the best Southern Fried Chicken around. Luckily, you can make it at home with this copycat recipe. The signature seasoning and crispy coating make this recipe a delicious and nostalgic choice for any Southern food lover.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
As the name suggests, this is the ultimate version of Southern Fried Chicken. The secret ingredient in this recipe is hot sauce, which gives the chicken a spicy kick and extra flavor. Serve it up with some homemade mac and cheese for the ultimate comfort food meal.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you just can't get enough of that crispy coating on Southern Fried Chicken, then this recipe is for you. With a coating that includes paprika and panko breadcrumbs, this chicken has an extra crunch that will satisfy all your texture cravings. Plus, it's oven-baked for a healthier option.
This recipe is for the adventurous eaters out there. Fried chicken livers are a Southern delicacy and this recipe creates a crispy and flavorful coating for them. Serve them up as an appetizer or as part of a traditional Southern meal.
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Herb-and-Spice Southern Fried Chicken
Main Ingredients: Chickens, Chopped Garlic, Buttermilk, Unbleached All
This recipe adds a twist to the classic Southern Fried Chicken by incorporating herbs and spices into the coating. With a combination of rosemary, thyme, and garlic powder, this chicken has a unique and delicious flavor that will have your taste buds dancing.
Ingredients
For the chicken:
1 whole chicken, cut into 8 pieces
2 cups buttermilk
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1 teaspoon cayenne pepper
Salt and pepper to taste
2 cups all-purpose flour
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon dried basil
Vegetable oil for frying
For the dipping sauce:
1/2 cup mayonnaise
2 tablespoons hot sauce
1 tablespoon honey
1 tablespoon apple cider vinegar
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a separate bowl, mix together the flour, thyme, oregano, and basil.
In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable oil to 375°F (190°C).
Remove the chicken pieces from the buttermilk mixture, letting any excess drip off. Dredge in the flour mixture, coating well.
Carefully place the chicken in the hot oil, a few pieces at a time, making sure not to overcrowd the pan. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
Remove the chicken from the oil and place on a wire rack or paper towels to drain.
In a small bowl, mix together the mayonnaise, hot sauce, honey, apple cider vinegar, garlic powder, salt, and pepper to make the dipping sauce.
Serve the fried chicken hot, with the dipping sauce on the side.
Tips and Variations
To achieve the crispiest and juiciest fried chicken, it's important to follow a few key steps. First, be sure to marinate the chicken in the buttermilk mixture for at least 2 hours, or even overnight. This helps to tenderize the meat and infuse it with flavor. Secondly, make sure your oil is at the correct temperature before adding the chicken. If it's too low, the chicken will absorb too much oil and become greasy. If it's too high, the outside will burn before the inside is fully cooked. Finally, let the chicken rest on a wire rack or paper towels after frying to allow excess oil to drain and prevent it from becoming soggy.
This epicurious southern fried chicken recipe can also be customized to your personal taste. Add more or less cayenne pepper for spicier or milder chicken, or experiment with different herbs and spices in the flour mixture. You can also use boneless, skinless chicken breasts or tenders for a healthier option.
Conclusion
With this epicurious southern fried chicken recipe, you can easily recreate a classic and delicious dish in the comfort of your own home. The combination of crispy, flavorful chicken and a tangy dipping sauce will have your taste buds singing. So gather your ingredients, follow these simple steps, and enjoy a taste of the south with this mouth-watering dish.
