16 Recipe Easy Chinese Deep Fried Green Beans Get Cooking And Enjoy!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly showcases this is the deep fried green beans. This easy recipe is a popular appetizer or side dish in many Chinese restaurants, and with just a few simple ingredients and steps, you can recreate it in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this delicious and crispy dish.
Main Ingredients: Almonds, Tamari Soy Sauce, Green Beans, Kosher Salt
Looking for a healthy and delicious side dish to pair with your beer can chicken? Look no further than this flavorful stir-fried green bean recipe. The addition of tamari almonds adds a crunchy and savory twist to this classic Chinese dish.
If you're a fan of Chinese takeout, you've probably had dry-fried green beans before. But did you know you can easily recreate this delicious dish at home? All you need is a hot wok, some oil, and a few simple ingredients to make these crispy and flavorful green beans.
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Chinese Szechuan Dry Fried Green Beans
Main Ingredients: Sugar, Chinese Cooking Wine, Rice Vinegar, Soy Sauce
If you like your green beans with a little kick, then this Szechuan dry-fried green bean recipe is for you. The combination of Szechuan peppercorns, chili peppers, and garlic creates a bold and spicy flavor that pairs perfectly with the juicy and tender beer can chicken.
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Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
For a protein-packed side dish, try this stir-fried green bean and pork recipe. The addition of Chinese olives adds a unique and tangy flavor that complements the rich and savory flavors of the pork and green beans. Serve it with your beer can chicken for a complete and satisfying meal.
Garlic lovers, this one's for you. These Chinese garlic green beans are bursting with flavor and are a perfect side dish for your beer can chicken. The key is to cook the garlic and green beans separately before combining them, ensuring that the garlic is perfectly crispy and the green beans are tender and flavorful.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
Trying to incorporate more lean proteins into your diet? This Chinese green bean and ground turkey recipe is a delicious and healthy option. The ground turkey adds a meaty and flavorful element to the dish, while the green beans provide a satisfying crunch.
If you're craving a hearty and filling side dish to pair with your beer can chicken, look no further than this Chinese beef and green bean recipe. The tender and juicy beef adds a satisfying protein to the dish, while the green beans provide a healthy and flavorful crunch.
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Szechuan Dry-Fried Green Beans
Main Ingredients: Green Beans, Oil, Szechuan Peppercorns, Red Chillies
For a twist on the classic dry-fried green beans, try this Szechuan version. The addition of Szechuan peppercorns, chili peppers, and soy sauce creates a bold and spicy flavor that will have your taste buds dancing. Serve it with your beer can chicken for a delicious and well-balanced meal.
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Dry Fried Chinese Green Beans
Main Ingredients: Green Beans, Sesame Oil, Garlic, Red Peppers, Low
This dry fried Chinese green bean recipe is a classic and simple dish that is perfect for any meal. The key to achieving the perfect texture is to let the green beans cook in the wok without stirring too much, allowing them to become crispy and slightly charred.
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Sichuan Dry-Fried Green Beans (Ganbian Sijidou)
Main Ingredients: Green Beans, Vegetable Oil, Ground Pork, Peppers
For a traditional and authentic Chinese dish, try this Sichuan dry-fried green bean recipe. The combination of Sichuan peppercorns, chili peppers, and garlic creates a bold and spicy flavor that is perfect for pairing with your beer can chicken. And don't forget the essential step of adding a splash of vinegar to balance out the flavors.
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Szechuan Dry-Fried Green Beans (干煸豆角)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Chicken Stock, Salt
If you're looking for a more traditional version of the Szechuan dry-fried green beans, try this recipe. The use of fermented black beans adds a unique and savory flavor to the dish, making it a perfect accompaniment to your beer can chicken.
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Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Green Beans, Salt, Cooking Oil, Sichuan Peppercorn
For a simple and delicious side dish, try this dry fried green bean recipe. The key is to make sure the green beans are dry before adding them to the hot wok, ensuring that they become crispy and slightly charred.
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Sichuan Dry Fried Green Beans (干煸四季豆)
Main Ingredients: Shaoxing Wine, Soy Sauce, Sugar, Vegetable Oil, Green
If you're a fan of the traditional Sichuan dry-fried green beans, this recipe is for you. The addition of Sichuan peppercorns, chili peppers, and soy sauce creates a bold and spicy flavor that pairs perfectly with your beer can chicken. And don't forget to add a splash of vinegar for the perfect balance of flavors.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
For a seafood twist on a classic Chinese dish, try this shrimp and green bean recipe. The addition of Chinese garlic sauce adds a sweet and savory flavor to the dish, making it a delicious and unique pairing with your beer can chicken.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This stir-fried green bean and ground pork recipe is a popular Chinese dish that is easy to make at home. The key to achieving the perfect texture is to cook the green beans until they are slightly charred and crispy, adding a delicious crunch to the dish.
For a classic and simple Chinese dish, try this chicken and green bean recipe. The tender and juicy chicken pairs perfectly with the crunchy and flavorful green beans, making it a great side dish for your beer can chicken.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
If you're looking for a healthier version of the traditional Chinese chicken curry, this Slimming World recipe is for you. It uses a variety of spices and herbs to create a flavorful and satisfying curry that pairs well with your beer can chicken.
Sometimes, simple is best. This Chinese green bean recipe uses just a few ingredients to create a delicious and healthy side dish for your beer can chicken. And if you're feeling adventurous, try adding a splash of soy sauce or sesame oil for added flavor.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Fried rice is a classic Chinese dish that pairs well with any meal, including beer can chicken. This recipe uses eggs for a protein boost and adds a touch of sesame oil for a rich and savory flavor. Serve it alongside your beer can chicken for a satisfying and well-balanced meal.
For a hearty and flavorful main dish, try this Chinese chicken curry recipe. The combination of spices and herbs creates a bold and aromatic flavor that pairs perfectly with the tender and juicy beer can chicken. Serve it over rice for a complete and satisfying meal.
Chinese cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly showcases this is the deep fried green beans. This easy recipe is a popular appetizer or side dish in many Chinese restaurants, and with just a few simple ingredients and steps, you can recreate it in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this delicious and crispy dish.
The Secret to Perfectly Fried Green Beans
Choosing the Right Beans
To achieve the perfect texture and flavor, it is essential to use the right type of green beans for this recipe. Fresh green beans are the best option, as they are more tender and have a brighter color compared to frozen ones. Make sure to give them a good wash and trim the ends before cooking.
The Perfect Batter
The key to achieving a crispy and flavorful coating for the green beans is in the batter. Cornstarch is commonly used in Chinese cooking to get that crispy texture, so make sure to use it in this recipe. You can also add a bit of flour for a lighter and fluffier batter. For some added flavor, you can mix in some garlic powder and ginger powder to give the green beans that extra punch.
Using the Right Oil
To get that perfect golden brown color and crispy texture, it is crucial to use the right oil for frying. Vegetable oil or canola oil are good options as they have a high smoking point, which means they can withstand high temperatures without burning. Avoid using olive oil or coconut oil as they have a lower smoking point and may result in soggy green beans.
Steps to Perfectly Fried Green Beans
Step 1: Prepare the Beans
After washing and trimming the green beans, make sure to pat them dry with a paper towel. This will ensure that the batter sticks to the beans and prevents splattering while frying.
Step 2: Make the Batter
In a bowl, mix together cornstarch, flour, garlic powder, and ginger powder. Slowly add in some water while whisking until you get a smooth and thick batter. You can also add in some soy sauce or oyster sauce for added flavor.
Step 3: Coat the Beans
Dip the green beans into the batter, making sure they are fully coated. Shake off any excess batter before frying to prevent the green beans from clumping together.
Step 4: Fry the Green Beans
In a deep frying pan or wok, heat the vegetable oil or canola oil over medium-high heat. Once hot, carefully add the green beans, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and place on a paper towel to drain excess oil.
Step 5: Serve and Enjoy
Serve the fried green beans while they are still hot and crispy. You can also sprinkle some salt or sesame seeds on top for added flavor. Enjoy as a starter or as a side dish for your favorite Chinese meal.
In just a few simple steps, you can recreate this popular Chinese dish at home and impress your loved ones with your cooking skills. So, the next time you're craving some delicious and crispy green beans, skip the takeout and try this easy recipe. Your taste buds will thank you.
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