16+ Recipe Easter Simnel Cake Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious, traditional Simnel cake? This rich, fruity cake has been a staple of Easter celebrations for centuries, and its history is as fascinating as its flavor. In this article, we will take a closer look at the recipe for Easter Simnel cake, as well as its significance and variations throughout the years.
Main Ingredients: Margarine, Soft Brown Sugar, Eggs, Self Raising Flour
Easter is just around the corner, and what better way to celebrate than with a delicious and traditional Easter Simnel cake? This rich and fruity cake has been a staple in many households for centuries, and it's not hard to see why. The combination of moist fruit cake and marzipan is simply irresistible, making it the perfect addition to any Easter feast.
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Easter Simnel cake
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Egg, Raisins
While the traditional Simnel cake is made with a layer of marzipan in the middle and on top, there are many variations that add a unique twist to this classic dessert. Why not try adding a layer of lemon curd or raspberry jam in the middle for a burst of fruity flavor? Or, for a decadent twist, add a layer of chocolate ganache in between the layers of marzipan. The possibilities are endless!
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Easter Simnel Cake with Marzipan Pastry Cream
Main Ingredients: Plain Flour, Light Brown Sugar, Spice Mix, Baking
If you want to take your Simnel cake to the next level, why not add a layer of marzipan pastry cream between the layers of cake? This creamy and indulgent addition will elevate your cake to a whole new level of deliciousness. Simply mix together some softened butter, powdered sugar, and marzipan, and spread it on top of the bottom layer of cake before adding the top layer.
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Jamie’s Easter Simnel Cake
Main Ingredients: Egg, Icing Sugar, Almond Extract, Yellow Food
If you're a fan of Jamie Oliver's cooking, then you'll love his recipe for Easter Simnel cake. This version includes a layer of apricot jam and a sprinkle of ground almonds for added texture and flavor. And of course, it wouldn't be a Jamie Oliver recipe without a generous drizzle of honey on top for a touch of sweetness.
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Prue Leith’s Easter Simnel Cake
Main Ingredients: Dried Apricots, Glace Cherries, Flaked Almonds, Candied
For a more traditional take on the Simnel cake, look no further than Prue Leith's recipe. This version stays true to the classic recipe, with layers of marzipan in the middle and on top, and a sprinkling of chopped almonds on top for added crunch. Simple yet delicious, this recipe is sure to be a hit with your family and friends.
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Easter Simnel
Main Ingredients: White Bread Flour, Salt, Mace, Nutmeg, Cloves, Yeast
While the Simnel cake is the most well-known dessert for Easter, there are other variations of this traditional treat that are equally delicious. For a lighter option, try making Easter Simnel buns. These sweet and fruity buns are perfect for sharing and are a fun twist on the classic cake. You can also make mini Simnel cakes, which are perfect for individual servings and make a great addition to any Easter brunch.
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Vegan simnel cake for Easter
Main Ingredients: Butter, Light Brown Sugar, Ground Flax Seed, Cold
For those following a vegan diet, don't worry, there's a Simnel cake recipe for you too! This vegan version uses ingredients like almond milk and vegan butter to create a moist and flavorful cake that is just as delicious as the traditional version. And of course, it still includes the signature layer of marzipan in the middle and on top.
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Simnel Cake
Main Ingredients: Unsalted Butter, Large Eggs, Light Brown Sugar, Self
For a simple yet delicious Simnel cake, try this basic recipe that can be easily customized to your liking. The cake itself is made with dried fruit, butter, sugar, and eggs, and can be flavored with your choice of spices such as cinnamon, nutmeg, or allspice. Then, simply add a layer of marzipan in the middle and on top, and finish with a dusting of powdered sugar for a beautiful presentation.
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Whisky Simnel Cake
Main Ingredients: Sultanas, Currants, Zest, Glace Cherries, Ginger
If you're a fan of whisky, then this is the Simnel cake recipe for you. This version adds a splash of whisky to the cake batter for a subtle yet delicious boozy flavor. It also includes a layer of whisky-infused marzipan in the middle for an extra kick. Serve this cake with a glass of your favorite whisky for the ultimate indulgence.
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SPRINGTIME SIMNEL CAKE
Main Ingredients: Sultanas, Currants, Mixed Peel, Lemon, Orange, Brandy
For a cake that truly embodies the freshness and vibrancy of spring, look no further than this Springtime Simnel cake. This recipe uses dried cranberries, apricots, and cherries in the cake batter for a burst of color and flavor. It also includes a layer of lemon curd between the layers of marzipan for a zesty twist. Top it off with some edible flowers for a stunning presentation.
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Gluten Free Simnel Cake
Main Ingredients: Mixed Dried Fruit, Stem Ginger, Lemon Zest, Orange
If you or someone in your family follows a gluten-free diet, don't worry, you can still enjoy a delicious Simnel cake. This gluten-free version uses almond flour instead of regular flour for a moist and nutty cake that is perfect for Easter. It also includes a layer of apricot jam in the middle and on top for added sweetness.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
If you want to add a pop of color to your Easter table, this Easter Sunshine Cake is the perfect choice. This stunning cake is made with layers of lemon and orange sponge cake, and is filled with a delicious lemon cream cheese frosting. Top it off with some sunny yellow buttercream and a sprinkling of crushed pistachios for a show-stopping dessert.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
No Easter dinner is complete without a glazed ham as the main course. This recipe uses a simple yet delicious glaze made with honey, brown sugar, and Dijon mustard. The result is a tender and flavorful ham that is sure to impress your guests. Serve it alongside your Easter Simnel cake for a well-rounded and delicious meal.
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Easter Dirt Cake
Main Ingredients: Oreo Cookies, Cream Cheese, Soften, Butter, Powdered
For a fun and whimsical dessert, try making this Easter Dirt Cake. This no-bake dessert is made with layers of crushed Oreos and a creamy pudding mixture, and is topped with colorful Easter eggs and gummy worms for a festive touch. Not only is it delicious, but it's also a great project to get the kids involved in.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
While the Simnel cake may be the star of the show, no Easter dinner is complete without a traditional spread of dishes. A classic Easter dinner usually includes dishes like roasted lamb, mashed potatoes, green beans, and deviled eggs. Serve it all with a side of hot cross buns for a truly traditional and delicious meal.
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Easter Simnel Truffles
Main Ingredients: Full Fat Milk, Cinnamon Stick, Nutmeg, Muscovado Sugar
If you want to switch things up a bit, why not try making Easter Simnel truffles? These bite-sized treats are made with a mixture of crushed Simnel cake and marzipan, rolled into balls and coated in chocolate. They make a great addition to any Easter basket or as a sweet treat to end your Easter dinner.
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Flourless Chocolate Cake
Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted
For a decadent and indulgent dessert, try making a flourless chocolate cake for Easter. This rich and fudgy cake is a chocolate lover's dream, and it's also gluten-free. Serve it with a dollop of whipped cream and some fresh berries for a touch of freshness.
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Lemon Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're not a fan of traditional fruit cakes, this lemon pound cake is a great alternative for Easter. This dense and buttery cake is made with lemon zest and juice for a bright and tangy flavor. It's perfect for serving with a cup of tea or coffee, and you can even add a layer of lemon curd in the middle for an extra burst of flavor.
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Coffee Cake Muffins
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
For a delicious and easy breakfast option for Easter, try making coffee cake muffins. These muffins have all the flavors of a classic coffee cake, but in convenient individual servings. They're perfect for grabbing on-the-go or serving as part of a brunch spread. And of course, they pair perfectly with a cup of coffee or tea.
The History of Simnel Cake
The Origins of Simnel Cake
The origins of Simnel cake can be traced back to medieval times, where it was traditionally eaten during the Easter season. The word "simnel" is derived from the Latin word "simila," meaning fine flour, which was used to make the cake. It was originally a simple fruit cake, made with dried fruits and spices, and was often topped with 11 marzipan balls, representing the 12 disciples minus Judas.
The Evolution of Simnel Cake
As time went on, the recipe for Simnel cake evolved, with different regions and families adding their own twists and variations. In the 17th century, Simnel cake became a popular gift between servants and their employers, symbolizing the return home of the children who worked as servants.
The Significance of Simnel Cake During Easter
Aside from being a delicious treat, Simnel cake also holds religious significance during Easter. The 11 marzipan balls on top of the cake are said to represent the 11 faithful apostles, and the cake itself symbolizes the joy and celebration of Easter.
The Traditional Recipe for Easter Simnel Cake
Now that we know the history and significance of Simnel cake, let's take a look at the traditional recipe for this Easter treat. The ingredients typically include dried fruits such as currants, raisins, and candied citrus peel, as well as spices like cinnamon and nutmeg. These are mixed into a rich batter with flour, eggs, and butter, and baked until golden brown. The cake is then topped with a layer of marzipan and toasted in the oven for a delicious, nutty flavor.
Adding Your Own Twist
While the traditional recipe for Simnel cake is delicious on its own, there are plenty of ways to put your own spin on it. Some people like to add almonds or other nuts to the batter for extra crunch, while others prefer to use a mix of dried fruits for a more varied flavor. You can also experiment with different spices or even add a layer of jam between the marzipan and the cake for a fruity twist.
Decorating Your Simnel Cake
One of the most fun parts of making Simnel cake is decorating it. Traditionally, the cake is topped with 11 marzipan balls, but you can get creative and use different shapes and designs using the marzipan. You can also add a layer of frosting or melted chocolate on top for an extra indulgent touch.
Now that you know the history, significance, and recipe for Easter Simnel cake, it's time to get baking and enjoy this delicious treat with your loved ones. Happy Easter and happy baking!
