15+ Recipe Easter Ham Glaze Dive Into Deliciousness!
Published on: Mar 3, 2024
When it comes to preparing the perfect Easter dinner, nothing beats a succulent glazed ham as the centerpiece of the meal. This classic dish is a staple in many households, and for good reason – the combination of savory ham and sweet glaze is simply irresistible. While there are many store-bought glazes available, making your own homemade glaze is not only more cost-effective, but also allows you to customize the flavors to suit your taste. In this article, we will share with you a delicious recipe for Easter ham glaze that will elevate your holiday feast to the next level.
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Easter is a time for gathering with family and enjoying a delicious meal together. This year, switch up your traditional ham recipe and try something new with this mouth-watering Easter Ham with Mango Ginger Glaze. The sweet and tangy flavors of the glaze perfectly complement the savory ham, making it a standout dish on your holiday table. Plus, it's easy to make and will impress all your guests.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
Looking for a unique and flavorful glaze for your Easter ham? Look no further than this Cola-Pineapple Glazed Easter Ham. The combination of sweet cola and tangy pineapple creates a delicious and sticky glaze that will have everyone going back for seconds. Serve it with your favorite sides for a complete and delicious Easter dinner.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
What's better than a classic ham dinner? A classic ham dinner with a twist! These Easy Scalloped Potatoes and Ham are the perfect side dish to accompany your Easter ham. The creamy and cheesy potatoes pair perfectly with the tender ham, making it a hearty and satisfying meal. Plus, it's easy to make and can be prepared ahead of time for stress-free cooking on Easter.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Don't let any of that delicious Easter ham go to waste! Use up your leftover ham with this unique and flavorful Leftover Easter Ham in Aspic recipe. Aspic is a savory gelatin dish that is typically used to preserve meats, and it's the perfect way to use up any extra ham you have. Plus, it's a fun and impressive dish to bring to your next potluck or gathering.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
A delicious ham glaze is the key to a successful Easter ham. This Best Ham Glaze recipe is sweet, tangy, and has a hint of spice, making it a crowd-pleaser. The glaze is easy to make and can be customized to your taste preferences. Brush it on your ham while it bakes for a flavorful and beautiful glaze that will have everyone asking for the recipe.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
If you're a fan of the classic combination of brown sugar and mustard, you will love this Easter Ham with Brown Sugar Mustard Glaze. The sweet and tangy glaze adds a delicious flavor to the ham, making it a standout dish on your Easter table. Plus, it's easy to make and can be prepared in just a few simple steps.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
This Baked Ham with Brown Sugar Glaze is a must-try for any holiday meal. The brown sugar glaze creates a deliciously sticky and sweet crust on the ham, making it a standout dish on your Easter table. The best part? It's easy to make and requires minimal ingredients. Serve it with your favorite sides for a complete and delicious meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Looking for a delicious and easy appetizer to serve before your Easter meal? This Mississippi Sin Dip is the perfect solution. With a creamy and cheesy base, mixed with ham and spices, this dip is a crowd-pleaser. Serve it with crackers or bread for a delicious and indulgent snack that will keep your guests satisfied until the main course.
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Grilled Cheese Ham Sandwich with Pineapple Jelly
Main Ingredients: Sourdough Bread, Jelly, Ham, Cheddar, Rosemary
Grilled cheese sandwiches are a classic comfort food, but have you ever tried adding ham and pineapple jelly? This Grilled Cheese Ham Sandwich with Pineapple Jelly takes a simple sandwich to the next level. The sweet and tangy jelly pairs perfectly with the savory ham and gooey cheese, making it a delicious and unique option for your Easter leftovers.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a classic and traditional ham recipe, this Glazed Easter Ham is the perfect option. With a simple brown sugar and honey glaze, this ham is sure to please even the pickiest eaters. Serve it with your favorite sides for a delicious and satisfying meal that will have everyone asking for seconds.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
Looking for a creative and delicious way to use up your Easter ham? Look no further than this Classic Monte Cristo Sandwich. This sandwich combines ham, cheese, and a sweet and savory raspberry sauce, all sandwiched between two slices of French toast. It's a unique and delicious way to switch up your typical ham sandwich.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a classic and traditional Easter dinner, this menu is for you. With a delicious glazed ham, scalloped potatoes, and green beans, this meal is sure to please everyone at your Easter gathering. Finish it off with a classic carrot cake for a perfect and satisfying holiday meal.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This Brown Sugar and Mustard Glazed Baked Ham is a delicious and easy option for your Easter meal. The sweet and tangy glaze adds a delicious flavor to the ham, making it a standout dish on your holiday table. Plus, it's easy to make and only requires a few simple ingredients.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Don't let any of your Easter leftovers go to waste! Use up your ham and potatoes with this After Easter Scalloped Potatoes and Ham recipe. The creamy and cheesy potatoes pair perfectly with the tender ham, making it a hearty and satisfying meal. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner.
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Bourbon Honey Ham Glaze
Main Ingredients: Bourbon, Apple Juice, Brown Sugar, Honey, Cayenne
For a unique and flavorful ham glaze, try this Bourbon Honey Ham Glaze. The combination of bourbon and honey creates a delicious and slightly sweet glaze that pairs perfectly with the savory ham. Brush it on your ham while it bakes for a show-stopping dish that will impress all your guests.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Looking for a delicious and easy brunch option for Easter? This Ham and Cheese Quiche is the perfect solution. The combination of ham, cheese, and eggs creates a flavorful and satisfying dish that can be served for breakfast, lunch, or dinner. Plus, it's easy to make and can be customized with your favorite veggies or meats.
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Best 3-Ingredient Ham Glaze
Main Ingredients: Ham, Brown Sugar, Orange Juice, Mustard
Short on time but still want a delicious ham glaze? This Best 3-Ingredient Ham Glaze is the perfect option. With just brown sugar, dijon mustard, and apple cider vinegar, this glaze is simple but packs a punch of flavor. Brush it on your ham while it bakes for a delicious and easy option for your Easter meal.
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Baked Ham Slices With Pineapple Glaze
Main Ingredients: Ham, Brown Sugar, Prepared Mustard, Pineapple
If you're looking for a creative and delicious way to use up your leftover ham, try these Baked Ham Slices with Pineapple Glaze. The sweet and tangy glaze pairs perfectly with the ham, making it a standout dish. Plus, it's easy to make and can be served as a main dish or added to sandwiches or salads for a tasty and versatile meal.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
Don't let any of your Easter ham go to waste with this hearty and flavorful Ham & Cabbage Soup. The combination of ham, cabbage, and potatoes creates a delicious and satisfying soup that is perfect for a chilly spring day. Serve it with a side of crusty bread for a complete and comforting meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
Looking for a creative and delicious way to use up your Easter ham? This Ham and Spaghetti Alfredo is the perfect solution. The creamy and cheesy alfredo sauce pairs perfectly with the savory ham, making it a delicious and comforting meal. Plus, it's easy to make and can be customized with your favorite veggies or meats.
Ingredients:
For the glaze:
1 cup brown sugar
1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons apple cider vinegar
1 teaspoon ground cloves
1 teaspoon ground cinnamon
For the ham:
1 spiral-cut ham (about 8-10 pounds)
1 cup pineapple juice
1/2 cup water
1/4 cup orange juice
1/4 cup honey
1/4 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon ground cloves
1 teaspoon ground cinnamon
Instructions:
Preheat your oven to 325°F.
In a small saucepan, combine all the glaze ingredients and bring to a simmer over medium heat. Cook for 5 minutes, stirring occasionally, until the sugar has dissolved and the glaze has thickened slightly. Set aside.
In a large roasting pan, place the spiral-cut ham and pour the pineapple juice and water over it. Cover the pan tightly with foil and bake for 1 hour.
In the meantime, prepare the glaze by whisking together the orange juice, honey, brown sugar, mustard, cloves, and cinnamon in a small bowl.
After 1 hour, remove the foil from the ham and brush the glaze over the entire surface. Return the ham to the oven and bake for an additional 30-45 minutes, basting with the glaze every 10-15 minutes, until the internal temperature reaches 140°F.
Remove the ham from the oven and let it rest for 10-15 minutes before carving and serving.
Why make your own glaze?
Making your own Easter ham glaze has several benefits. Firstly, it allows you to control the ingredients and choose high-quality, all-natural options. Secondly, it is more affordable compared to store-bought glazes, especially if you are preparing a large ham for a big family gathering. Lastly, making your own glaze is easy and fun – you can experiment with different flavors and make it your own signature dish.
Final thoughts
This delicious recipe for Easter ham glaze is sure to impress your guests and become a new family favorite. The combination of sweet and savory flavors will perfectly complement the tender, juicy ham. So, why not give it a try this holiday season and take your Easter feast to the next level? Happy cooking!
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