19+ Recipe Easter Desserts Lemon Elevate Your Taste Buds!
Published on: Mar 10, 2024
Easter is just around the corner and it's the perfect time to indulge in some delicious desserts. If you're looking for a refreshing and zesty treat, then look no further than these mouth-watering lemon desserts that are sure to impress your family and friends. Lemon is not only a classic springtime flavor, but it also adds a pop of color to any dessert. From tangy tarts to creamy cakes, here are some easy and delicious Easter lemon dessert recipes that you can whip up in no time.
Main Ingredients: Flour, Sugar, Salt, Salted Butter, Large Eggs, Lemons
Indulge in the tangy and sweet flavors of lemon bars with this simple and delicious recipe. The crispy crust and creamy lemon filling make for the perfect dessert to enjoy with a cold beer can chicken. Impress your guests with this classic treat that never goes out of style.
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Kris Jenner’s FAMOUS Lemon Cake
Main Ingredients: Lemon, Lemon Instant Pudding Mix, Vegetable Oil, Water
If you're a fan of the Kardashian family, then you've probably heard of Kris Jenner's famous lemon cake. This moist and flavorful cake is a must-try for any beer can chicken lover. With its light and airy texture, it's the perfect dessert to pair with a heavy and savory dish.
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Blueberry Cobbler
Main Ingredients: Blueberries, Granulated Sugar, All Purpose Flour
Fresh blueberries, a buttery crumble topping, and a hint of lemon make this blueberry cobbler a crowd-pleaser. Take your beer can chicken to the next level by adding a scoop of this warm and comforting dessert on top.
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Vegan Lemon Cupcakes
Main Ingredients: Unsweetened Almond Milk, Lemon Zest, All Purpose Flour
For those following a vegan diet, these lemon cupcakes are a must-try. Made with wholesome ingredients and bursting with lemon flavor, these cupcakes are the perfect guilt-free treat to enjoy with your beer can chicken.
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Homemade Lemon Cake
Main Ingredients: Flour, Baking Powder, Salt, Unsalted Butter, Sugar
Nothing beats a homemade lemon cake, and this recipe is sure to become a favorite in your household. The zesty lemon glaze and fluffy texture make this cake a perfect companion to your beer can chicken.
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Lemon Sugar Cookies
Main Ingredients: Butter, Granulated Sugar, Egg, Flour, Baking Powder
These lemon sugar cookies are the perfect balance of tangy and sweet. The addition of lemon zest adds a burst of flavor, making them a perfect dessert to enjoy with your beer can chicken.
If you're a fan of light and fluffy desserts, then this Japanese cotton cheesecake is a must-try. The creamy texture and hint of lemon make it the perfect accompaniment to your savory beer can chicken.
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Lemon Brownies
Main Ingredients: Flour, Sugar, Salt, Butter, Eggs, Lemon, Powdered
Yes, you read that right, lemon brownies! These sweet and tangy treats will satisfy any lemon lover's cravings. The moist and fudgy texture makes them a perfect dessert to enjoy with a cold beer can chicken.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
This sticky lemon cake is a game-changer. The combination of sticky toffee and tangy lemon creates a heavenly flavor that pairs perfectly with your beer can chicken. Don't be surprised if your guests ask for seconds.
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Moist Lemon Cake
Main Ingredients: Flour, Baking Powder, Lemon, Salt, Unsalted Butter
There's nothing worse than a dry cake, but this moist lemon cake will not disappoint. The addition of lemon juice and zest keeps the cake moist and full of flavor. It's the perfect dessert to enjoy with your beer can chicken, especially on a hot summer day.
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Italian Apple Cake
Main Ingredients: Eggs, All Purpose Flour, Salted Butter, Granulated
Take a trip to Italy with this delicious Italian apple cake. The combination of apples, lemon, and cinnamon creates a mouth-watering dessert that pairs perfectly with your beer can chicken. Top it off with a scoop of vanilla ice cream for the ultimate indulgence.
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Lemon Mousse
Main Ingredients: Lemons, Lemon Juice, Eggs, Sugar
If you're looking for a light and refreshing dessert, then look no further than this lemon mousse. The airy texture and tangy lemon flavor make it a perfect pairing for your savory beer can chicken.
This lemon bundt cake is a showstopper. Not only is it visually appealing, but the combination of lemon and butter creates a rich and delicious flavor. Enjoy a slice of this cake with your beer can chicken for a meal that will leave you satisfied and craving more.
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Blender Lemon Pie
Main Ingredients: Large Eggs, Unsalted Butter, Lemon, Sugar, Vanilla
If you're short on time but still want to impress your guests, this blender lemon pie is the dessert for you. The simple and easy recipe will have you enjoying a slice of lemony goodness in no time.
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Best Lemon Bars
Main Ingredients: Butter, White Sugar, All Purpose Flour, Eggs, Lemons
There's no shortage of lemon bar recipes out there, but this one takes the cake. The combination of buttery shortbread crust and tangy lemon filling makes for the best lemon bars you'll ever taste. Enjoy them as a dessert or a midday snack while you wait for your beer can chicken to cook.
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Keto Lemon Bars
Main Ingredients: Butter, Almond Flour, Erythritol, Lemons, Large Eggs
For those following a keto diet, these lemon bars are a must-try. Made with almond flour and sweetened with erythritol, they're a low-carb and sugar-free treat that pairs perfectly with your beer can chicken. Indulge in this guilt-free dessert without derailing your healthy eating plan.
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Arizona Sunshine Lemon Pie
Main Ingredients: Lemon, Large Eggs, Butter, Vanilla, Sugar, Piecrust
Transport yourself to the sunny state of Arizona with this refreshing and tangy lemon pie. The graham cracker crust and creamy lemon filling make for a delicious dessert to enjoy with your beer can chicken. Cut yourself a slice and savor the taste of summer.
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Dutch Baby
Main Ingredients: Flour, Milk, Eggs, Butter, Salt, Powdered Sugar, Lemon
If you're looking for a unique and impressive dessert to serve with your beer can chicken, look no further than this Dutch baby. This oven-baked pancake is topped with lemon curd and fresh berries, making it a perfect combination of sweet and tart flavors. Your guests will be blown away by this delicious and unexpected dessert.
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Lemon Velvet Cake
Main Ingredients: All Purpose Flour, Cake Flour, Baking Soda, Baking
This lemon velvet cake is a showstopper. The velvety and moist texture, along with the tangy lemon flavor, makes it a perfect pairing for your savory beer can chicken. Top it off with a lemon cream cheese frosting for the ultimate indulgence.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
Last but certainly not least, we have the classic lemon pound cake. This buttery and dense cake is a crowd-pleaser, and for good reason. The hint of lemon adds a refreshing and zesty twist to this traditional dessert, making it a perfect match for your beer can chicken. Enjoy a slice with a cold beer and savor the flavors of this timeless dessert.
Easy Lemon Tart
Ingredients:
1 ½ cups all-purpose flour
½ cup powdered sugar
½ cup cold butter, cubed
2 eggs
½ cup granulated sugar
¼ cup lemon juice
2 teaspoons lemon zest
Preheat your oven to 375°F (190°C) and start by making the crust. In a food processor, combine the flour, powdered sugar, and butter until it resembles coarse crumbs. Press the mixture into a tart tin and bake for 15 minutes. In a separate bowl, whisk together the eggs, granulated sugar, lemon juice, and lemon zest. Pour the mixture onto the baked crust and bake for an additional 20 minutes. Let it cool before serving.
Tip:
You can also add a layer of fresh berries on top of the lemon filling for an extra burst of flavor and color.
Lemon Meringue Pie
Ingredients:
1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons melted butter
4 egg yolks
1 can sweetened condensed milk
½ cup lemon juice
2 teaspoons lemon zest
4 egg whites
¼ cup granulated sugar
Preheat your oven to 375°F (190°C) and start by making the crust. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture onto the bottom and sides of a pie dish and bake for 10 minutes. While the crust is baking, whisk together the egg yolks, condensed milk, lemon juice, and lemon zest. Pour the filling onto the crust and bake for an additional 15 minutes. In a separate bowl, beat the egg whites and sugar until stiff peaks form. Spread the meringue over the pie and bake for another 10 minutes. Let it cool before serving.
Tip:
You can use a kitchen torch to lightly toast the meringue for a beautiful golden finish.
These Easter lemon desserts are not only delicious but also easy to make. They are the perfect addition to your Easter feast and will surely be a hit with your loved ones. So, go ahead and add a touch of zesty goodness to your Easter spread with these delightful lemon treats. Happy Easter!
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