Easter is a time for celebration and indulgence, and nothing embodies this more than the traditional easter buns. These delicious buns, often referred to as hot cross buns, are a staple in many households during the Easter season. Not only are they a symbol of the holiday, but they also have a rich history and are packed with flavor and warmth. In this article, we will dive into the recipe for making these easter buns and provide you with all the tips and tricks to create the perfect batch for your family and friends to enjoy.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
The traditional hot cross bun is a must-have on your Easter table. These sweet and spicy buns are made with a combination of cinnamon, nutmeg, and mixed fruit, and are topped with a sticky glaze. Serve them warm with a cup of tea or coffee for the perfect Easter treat.
Make your Easter celebrations extra cute with these adorable Easter bunny buns. These soft and fluffy buns are shaped like bunnies and are perfect for kids and adults alike. You can use raisins for the eyes and nose, and pipe on some frosting for the mouth to bring these little bunnies to life.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
Who says you can only have sweet buns on Easter? These homemade burger buns are a great addition to your Easter barbeque. Made with simple ingredients, these buns are soft, fluffy, and perfect for holding your favorite burger fillings. You can even add some herbs and spices to the dough for a flavorful twist.
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Slovenian Easter Buns
Main Ingredients: Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're looking to try something new this Easter, these Slovenian Easter buns are a must-try. These buns are made with a dough that is rolled out and filled with a delicious mixture of honey, almonds, and raisins. The dough is then shaped into a braided loaf and baked to perfection.
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Ackee Easter Buns
Main Ingredients: Ackee, All Purpose Flour, Non Fat Milk Powder, Salt
For a taste of the Caribbean this Easter, try making these ackee Easter buns. Ackee is a tropical fruit that is commonly used in Jamaican cuisine, and it adds a unique flavor to these buns. The buns are also made with coconut milk and spices for a delicious and indulgent treat.
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BBB - Romanian Easter Buns
Main Ingredients: Flour, Active Dry Yeast, Lemon Zest, Milk, Unsalted
BBB stands for "Briose, Biscuiti, si Bureti," which translates to "Muffins, Cookies, and Mushrooms" in English. These Romanian Easter buns are made with a dough that is shaped into different forms to resemble muffins, cookies, and mushrooms. These buns are perfect for an Easter brunch or as a sweet snack.
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Carrot Cake Protein Easter Buns
Main Ingredients: Grated Carrot, Almond Meal, Coconut, Coconut Sugar
If you're trying to eat healthier this Easter, these carrot cake protein buns are a great option. Made with protein powder, carrots, and spices, these buns are a guilt-free treat that still satisfies your sweet tooth. You can also add some raisins or nuts for extra flavor and texture.
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Easter Buns With Orange And Cinnamon
Main Ingredients: Milk, Sugar, Yeast, Flour, Salt, Raisins, Egg Yolk
Add a burst of citrus flavor to your hot cross buns with this recipe for Easter buns with orange and cinnamon. The tangy orange glaze and the warm spices in the dough make these buns a delicious and unique twist on the traditional hot cross buns. Serve them warm for a delightful Easter breakfast.
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Pull-apart Easter buns
Main Ingredients: Dried Yeast, Water, Flour, Eggs, Sugar, Salt, Butter
If you love the convenience and fun of pull-apart bread, you'll love these pull-apart Easter buns. These soft and fluffy buns are filled with a sweet and sticky cinnamon filling and are baked together in a pan. You can easily pull them apart and enjoy them with your family and friends.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Why settle for store-bought hamburger buns when you can make your own at home? These homemade hamburger buns are soft, fluffy, and have a touch of sweetness that makes them perfect for burgers. You can also use them for sandwiches or serve them as dinner rolls for your Easter feast.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
What's an Easter meal without a glazed ham? This recipe for glazed Easter ham will be the star of your dinner table. The ham is coated with a sweet and tangy glaze made with brown sugar, mustard, and spices. It's then baked until it's tender and juicy, making it the perfect centerpiece for your Easter dinner.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you want to stick to tradition, this recipe for a traditional Easter dinner has got you covered. It includes all the classic dishes such as glazed ham, roasted potatoes, and deviled eggs. But you can also add your own twist by incorporating some of the other recipes on this list for a unique and delicious Easter meal.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
Bao buns are a popular Chinese steamed bun that is filled with various savory fillings. This recipe for the BEST bao buns will guide you through making the perfect buns from scratch. You can choose to fill them with pork, chicken, or vegetables for a delicious and satisfying Easter meal.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
If you prefer your hamburger buns to have a crusty exterior, this recipe is for you. These homemade crusty hamburger buns have a soft and fluffy interior and a crusty exterior that is perfect for holding all your favorite burger toppings. You can also use them for sandwiches or serve them as dinner rolls.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
Cinnamon buns are a classic treat that is loved by many. This recipe for fresh cinnamon buns will guide you through making soft and gooey buns that are perfect for Easter brunch or as a sweet snack. You can also add some chopped nuts or dried fruit for extra flavor and texture.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
If you love pecans, these pecan sticky buns are a must-try for Easter. These buns are filled with toasted pecans, brown sugar, and butter, and topped with a sticky caramel glaze. They are perfect for an indulgent Easter breakfast or as a sweet treat to enjoy throughout the day.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
Brioche buns are a rich and buttery type of bread that is perfect for Easter. These buns are made with a brioche dough that is soft, fluffy, and has a slightly sweet flavor. You can use them for sandwiches, dinner rolls, or even make them into French toast for Easter brunch.
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Easter Sunshine Cake
Main Ingredients: Butter Cake Mix, Mandarin Oranges, Vegetable Oil, Eggs
Add some sunshine to your Easter celebrations with this recipe for Easter sunshine cake. This delicious cake is made with orange juice, orange zest, and lemon juice, giving it a bright and citrusy flavor. It's perfect for dessert or as a sweet addition to your Easter brunch spread.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This recipe for traditional Italian Easter pie, also known as "Pizza Rustica," is a must-try for cheese lovers. This savory pie is filled with a delicious mixture of ricotta, mozzarella, and cured meats, and is perfect for serving as an appetizer or as part of your Easter dinner spread.
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Easter Bubble Buns
Main Ingredients: Active Dry Yeast, Warm Water, Butter, Sour Cream
Bubble buns, also known as "monkey bread," are a fun and delicious treat for Easter. These buns are made by rolling dough balls in a cinnamon and sugar mixture and baking them together in a pan. You can also add some chocolate chips or chopped fruit for an extra burst of flavor.
Ingredients and Preparation
What You'll Need:
To make these easter buns, you will need the following ingredients:
3 ½ cups all-purpose flour
¼ cup granulated sugar
1 tsp salt
1 tbsp active dry yeast
1 ½ tsp ground cinnamon
½ tsp ground nutmeg
1 ¼ cups warm milk
¼ cup unsalted butter, melted
1 large egg
1 cup raisins
½ cup dried currants
1 egg white
1 cup powdered sugar
1 tbsp milk
Preparation:
1. In a large mixing bowl, combine the flour, sugar, salt, yeast, cinnamon, and nutmeg.
2. In a separate bowl, mix the warm milk, melted butter, and egg.
3. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour.
6. After the dough has risen, punch it down and knead in the raisins and currants.
7. Divide the dough into 12 equal-sized balls and place them on a greased baking sheet.
8. Cover the dough balls and let them rise for an additional 30 minutes.
9. Preheat your oven to 375°F (190°C).
10. In a small bowl, beat the egg white and brush it over the risen dough balls.
11. Bake for 20 minutes or until the buns are golden brown.
The Cross and Glaze
The Cross:
Traditionally, easter buns have a cross on top, which symbolizes the crucifixion of Jesus. To make the cross, mix ½ cup of flour with 4-5 tablespoons of water to form a thick paste. Transfer the paste to a piping bag and pipe the crosses onto the buns before baking.
The Glaze:
To add a delicious finishing touch, mix 1 cup of powdered sugar with 1 tablespoon of milk to create a glaze. Once the buns have cooled, drizzle the glaze over them for a sweet and shiny topping.
Enjoy Your Easter Buns
Now that you have the perfect recipe for easter buns, it's time to enjoy them with your loved ones. These buns are best served warm and can be enjoyed as is or with a spread of butter. So gather your ingredients and get baking – your family and friends will thank you for it!
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