Easter is just around the corner, and it's the perfect time to bake some delicious treats to share with your loved ones. One recipe that is sure to impress is the Easter bunny bread rolls. These adorable rolls are not only a tasty addition to your holiday table, but they also add a touch of whimsy and fun to your Easter celebration. In this article, we will guide you through the steps of making these delightful bunny bread rolls. So put on your apron, and let's hop into the kitchen!
Easter is a time for celebration, and what better way to celebrate than with these adorable Easter Bunny Buns? These soft, fluffy buns are shaped like cute little bunnies and are perfect for any Easter gathering. Plus, they're easy to make and taste delicious!
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Easter Bunny Bread Rolls
Main Ingredients: Strong White Bread Flour, Salt, Dried Yeast, Warm
If you're looking for a fun and festive addition to your Easter dinner, look no further than these Easter Bunny Bread Rolls. These soft and buttery rolls are shaped like cute little bunnies and are sure to be a hit with kids and adults alike.
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Herbed Easter Bunny Bread Rolls
Main Ingredients: Dry Active Yeast, Sugar, Warm Water, Vegetable Oil
Take your Easter Bunny Bread Rolls to the next level by adding some herbs to the dough. The addition of herbs like rosemary and thyme not only adds a delicious flavor, but also gives the bunnies a beautiful green color. They're perfect for adding some extra charm to your Easter table.
If you're feeling extra creative, you can experiment with different shapes for your Easter Bunny Rolls. Instead of the traditional sitting bunny shape, try making them in a hopping position or even lying down. Get creative and have fun with it!
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Easter Bunny Rolls {Easter}
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
Easter is all about bunnies, so why not incorporate them into your dinner rolls? These Easter Bunny Rolls are not only cute and festive, but they're also easy to make. And let's be real, who can resist a warm, freshly baked dinner roll?
If you're short on time but still want to make something special for Easter, these Easter Bunny Rolls are the perfect solution. They require minimal ingredients and can be ready in under 30 minutes. Plus, they're sure to impress your guests!
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Easter Bunny Cinnamon Rolls
Main Ingredients: Cinnamon Rolls, Colored Sprinkles, M M S
For a sweet twist on the traditional Easter Bunny Rolls, try making these Easter Bunny Cinnamon Rolls. The addition of cinnamon and sugar gives these buns a deliciously sweet flavor that everyone will love. Plus, they're perfect for a special Easter breakfast or brunch.
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Vegan Easter Bunny Rolls
Main Ingredients: All Purpose Flour, Fresh Yeast, Active Dry Yeast
Just because you're vegan doesn't mean you have to miss out on the fun of Easter Bunny Rolls. This vegan version uses non-dairy milk and vegan butter to create soft and fluffy buns that are perfect for any Easter gathering. Your non-vegan friends won't even be able to tell the difference!
Not only are these Easter Bunny Dinner Rolls adorable, but they're also incredibly tasty. The dough is enriched with butter and milk, making these buns soft and buttery. They're the perfect accompaniment to any Easter dinner.
If you're looking for a vegan option for your Easter dinner, these Easter Bunny Rolls are a must-try. Made with vegan ingredients, these buns are fluffy and delicious. Plus, the addition of grated carrot gives them a pop of color and a hint of sweetness.
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Easter Bunny Dinner Rolls (Lion House Rolls)
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Salt
For a more traditional take on Easter Bunny Rolls, try making them using the famous Lion House Roll recipe. These rolls are soft, buttery, and oh-so-delicious. Your family and friends will be begging for the recipe!
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Whole Wheat Easter Bunny Rolls
Main Ingredients: Yeast, Warm Water, Butter, Honey, Eggs, 2 Milk
If you're trying to incorporate more whole grains into your diet, these Whole Wheat Easter Bunny Rolls are the perfect option. Made with whole wheat flour, these buns are healthier but still just as tasty as their white flour counterparts.
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How to Make Easter Bunny Rolls
Main Ingredients: Sugar, Instant Yeast, Hot Water, Milk, Butter, Oil
Making Easter Bunny Rolls may seem intimidating, but it's actually quite simple. Follow this easy step-by-step guide to create your own adorable Easter Bunny Rolls that are sure to impress.
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Easter Bunny Rolls With Strawberry & Cream Cheese
Main Ingredients: Dough, Cream Cheese, Strawberry Jam, Butter, Honey
Take your Easter Bunny Rolls to the next level by adding a delicious strawberry and cream cheese filling. These buns are perfect for a special Easter breakfast or brunch, and they're sure to be a hit with both kids and adults.
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Easter Bunny Dinner Breadsticks
Main Ingredients: Bread Flour, Yeast, Warm Water, Brown Sugar, Salt
If you want to switch things up from traditional dinner rolls, try making these Easter Bunny Dinner Breadsticks. These thin, crispy breadsticks are shaped like bunnies and are perfect for dipping into soups or sauces. Plus, they're a fun addition to any Easter table.
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Easter Bunny Cake
Main Ingredients: Vanilla Cake Mix, Water, Vegetable Oil, Eggs, Food
Easter isn't complete without a delicious dessert, and this Easter Bunny Cake is sure to be a showstopper. Made with layers of moist cake and topped with a cute bunny face, this cake is perfect for any Easter celebration.
If you're looking for a fun and easy Easter treat, try making this Easter Bunny Bark. Made with white chocolate, sprinkles, and Easter candy, this bark is both delicious and adorable. It's perfect for gifting or snacking on during your Easter festivities.
Start your Easter morning off right with these fun and festive Easter Bunny Pancakes. Simply use a bunny-shaped cookie cutter to create bunny-shaped pancakes, and top with whipped cream and fruit for a delicious and cute breakfast.
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Easter Bunny Crunch
Main Ingredients: Chex Cereal, Small Pretzel Twists, M M S, White
This Easter Bunny Crunch is the perfect snack for your Easter celebrations. Made with popcorn, pretzels, and Easter candy, this sweet and salty treat is addictive and perfect for munching on while watching an Easter movie or egg hunting.
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Easter Bunny Truffles
Main Ingredients: Oreo R Cookies, Cream Cheese, White Almond Bark, Mini
If you want to impress your guests, try making these Easter Bunny Truffles. These adorable little truffles are made with a rich chocolate filling and decorated to look like bunnies. They're the perfect bite-sized dessert for Easter.
Ingredients you will need:
For the rolls:
3 cups of all-purpose flour
1/4 cup of granulated sugar
2 and 1/4 teaspoons of instant yeast
1/2 teaspoon of salt
1/2 cup of warm milk
1/4 cup of warm water
3 tablespoons of unsalted butter, melted
1 large egg
For the decoration:
1 large egg, beaten
1 tablespoon of water
2 tablespoons of poppy seeds
12 small balls of dough for the bunny tails
To make the Easter bunny bread rolls, you will start by making the dough. In a large mixing bowl, combine the flour, sugar, yeast, and salt. In a separate bowl, mix together the warm milk, warm water, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl, cover with a cloth, and let it rise for 1 hour.
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and place them on a lined baking sheet. Cover and let them rise for another 30 minutes. In the meantime, preheat your oven to 375°F (190°C).
To make the bunny ears, take two small pieces of dough and roll them into long, thin ropes. Place them on top of each dough ball, slightly pressing them down. Next, use a pair of kitchen scissors to make two small cuts on each side of the dough ball, forming the bunny ears. In a small bowl, mix together the beaten egg and water, then brush it onto the dough balls. Sprinkle the poppy seeds on top for the bunny's eyes and nose. Finally, place a small dough ball on the bottom of each roll for the bunny tail.
Bake the rolls for 15-20 minutes or until they are golden brown. Let them cool for a few minutes before serving. These Easter bunny bread rolls are perfect for breakfast, brunch, or as a side dish for your Easter dinner. Your family and friends will be delighted by these cute and tasty treats.
In conclusion, the Easter bunny bread rolls are a fun and delicious addition to any Easter celebration. With a few simple ingredients and some creativity, you can make these adorable rolls that will surely impress your loved ones. So why not give this recipe a try and make your Easter table a little more special this year? Happy baking!
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