19+ Recipe Dr Oz Thanksgiving Quinoa Stuffing Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
Quinoa stuffing may not be the first thing that comes to mind when planning your Thanksgiving menu, but trust me when I say that this recipe from Dr. Oz will be a game changer. Not only is this dish packed with flavor and nutrients, it's also a great alternative for those who are looking for a gluten-free stuffing option. With the perfect blend of seasonal ingredients and the added health benefits of quinoa, this stuffing is sure to become a staple on your Thanksgiving table. Let's dive into the recipe and learn how to make this delicious quinoa stuffing that will impress all your guests.
Herbed Quinoa and Red Rice Stuffing with Kale and Pine...
Main Ingredients: Quinoa, Water, Kosher Salt, Unsalted Butter, Yellow
This flavorful stuffing is made with a combination of quinoa and red rice, giving it a nutty and hearty texture. The addition of kale and pine nuts adds a touch of earthiness and crunch to the dish. Perfect for a vegetarian Thanksgiving or as a side dish for any meal.
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Butternut Squash and Kale Quinoa Stuffing
Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
This colorful and nutritious stuffing is packed with fall flavors. The sweetness of butternut squash pairs perfectly with the earthy taste of quinoa and kale. A sprinkling of crispy bacon on top adds a bit of indulgence to this healthy dish.
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Quinoa Sage Stuffing – Gluten-free + Vegan
Main Ingredients: Quinoa, Organic Vegetable Broth, Bay Leaf, Diced
This gluten-free and vegan-friendly stuffing is packed with flavor and nutrition. The combination of quinoa, sage, and other herbs creates a delicious and savory dish that will satisfy all taste buds. Plus, it's perfect for those with dietary restrictions.
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Health-ish Thanksgiving
Main Ingredients: Turkey, Unsalted Butter, Orange, Chopped Fresh Sage
This stuffing is the perfect balance of healthy and indulgent. Made with quinoa, wild rice, and plenty of fresh vegetables, it's a lighter option for those looking to enjoy Thanksgiving without overindulging. Skip the guilt and enjoy this delicious and nutritious dish.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving meal is complete without a classic stuffing. This recipe uses quinoa instead of bread for a healthier twist. The combination of savory herbs and sweet dried cranberries creates a dish that will have everyone coming back for seconds.
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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa
Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
This vegetarian-friendly stuffing is a delicious and colorful addition to any Thanksgiving table. The combination of pumpkin, quinoa, and nutty wild rice creates a dish that is both flavorful and nutritious. Garnish with fresh herbs for a touch of freshness.
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Quinoa Stuffing
Main Ingredients: Butter, Small Onion, Celery, Garlic, Dry Quinoa, Water
This simple and delicious stuffing is a great way to introduce quinoa to your Thanksgiving feast. The combination of creamy feta cheese, tangy dried cranberries, and crunchy almonds creates a dish that is both savory and sweet.
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Easy Quinoa Stuffing
Main Ingredients: Quinoa, Vegetable Broth, Sweet Potato Squash, Shallot
This quick and easy stuffing is perfect for those who are short on time but still want to enjoy a delicious Thanksgiving meal. The addition of hearty chickpeas and spicy chorizo adds a unique twist to this traditional dish.
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Vegetable Quinoa Stuffing
Main Ingredients: Quinoa, Water, Salt, Olive Oil, Sweet Potato, Red
This vegetable-packed stuffing is a great way to get in your daily servings of greens. The combination of quinoa, crunchy vegetables, and zesty lemon creates a dish that is both healthy and flavorful.
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Fall Quinoa Stuffing
Main Ingredients: Butternut Squash, Brussels Sprouts, Meats, Rosemary
This stuffing is perfect for fall with its combination of seasonal flavors. The addition of sweet apples and spicy sausage creates a dish that is both savory and sweet. Top it off with a sprinkle of toasted pecans for added crunch.
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Herbed Wild Rice & Quinoa Stuffing
Main Ingredients: Olive Oil, Yellow Onion, Celery, Granny Smith Apples
This stuffing is a delicious and unique twist on traditional Thanksgiving stuffing. The combination of wild rice, quinoa, and a variety of herbs creates a dish that is packed with flavor and texture. Top with dried cranberries for a touch of sweetness.
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Vegan Quinoa Stuffing (Gf)
Main Ingredients: Low Sodium Vegetable Broth, Quinoa, Bay Leaf, Sweet
This vegan and gluten-free stuffing is a great option for those with dietary restrictions. The combination of quinoa, fragrant herbs, and fresh vegetables creates a dish that is both healthy and flavorful. Skip the meat without sacrificing taste.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
This salad is a delicious and healthy addition to any Thanksgiving meal. The combination of fluffy quinoa, juicy pomegranate seeds, and crisp apples creates a dish that is both refreshing and satisfying. Drizzle with a homemade vinaigrette for added flavor.
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Easy Quinoa Stuffing with Vegetables
Main Ingredients: Quinoa, Vegetable Stock, Olive Oil, Green Onion
This easy and versatile stuffing is a great way to use up any leftover vegetables from your Thanksgiving meal. The combination of quinoa, colorful vegetables, and zesty lemon creates a dish that is both healthy and delicious.
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Indian-Spiced Lentil and Quinoa Stuffing
Main Ingredients: Quinoa, French Lentils, Parsnip, Fresh Ginger, Sea
This unique and flavorful stuffing is inspired by Indian cuisine. The combination of aromatic spices, creamy lentils, and sweet raisins creates a dish that is both exotic and comforting. Perfect for adding a touch of heat to your Thanksgiving meal.
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Gluten Free Walnut And Kale Quinoa Stuffing
Main Ingredients: Vegetable Broth, Quinoa, Salt, Ground Pepper, Chopped
This gluten-free stuffing is a delicious and nutritious option for those with dietary restrictions. The combination of quinoa, crunchy walnuts, and nutrient-dense kale creates a dish that is both healthy and flavorful. Top with dried cranberries for added sweetness.
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Quinoa Cranberry Stuffing in Butterkin Squash
Main Ingredients: Acorn Squash, Quinoa, Water, Olive Oil, Shallot, Kale
This unique and festive stuffing is perfect for Thanksgiving or any fall gathering. The combination of quinoa, tart cranberries, and creamy butterkin squash creates a dish that is both beautiful and delicious. Top with a sprinkle of pumpkin seeds for added crunch.
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Baked Acorn Squash with Quinoa, Cranberry, and Apricot...
Main Ingredients: Quinoa, Unsalted Butter, Diced Onion, Sea Salt
This dish is a great way to incorporate quinoa into your Thanksgiving meal in a unique way. The combination of sweet apricots, tart cranberries, and creamy acorn squash creates a dish that is both savory and sweet. Perfect for a vegetarian Thanksgiving or as a side dish for any meal.
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Roast Turkey with Cranberry Herb Quinoa Stuffing
Main Ingredients: Dry Quinoa, Carrot, Red Onion, Poultry Seasoning
This classic Thanksgiving dish gets a healthy twist with the addition of quinoa in the stuffing. The combination of juicy turkey, tangy cranberries, and a variety of fragrant herbs creates a dish that is both flavorful and nutritious.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
This traditional stuffing recipe is a tried and true favorite for many families. The combination of quinoa, fluffy bread, and a variety of savory herbs creates a dish that is both comforting and delicious. Top with gravy for a classic Thanksgiving meal.
Why Quinoa is the Perfect Thanksgiving Ingredient
Health Benefits
Quinoa is a grain that has been gaining popularity in the health and wellness world, and for good reason. This ancient grain is not only gluten-free, but it is also high in protein, fiber, and various vitamins and minerals. This makes it a great alternative to traditional stuffing, which is often made with bread or breadcrumbs. By using quinoa in this recipe, you'll be adding a nutritious element to your Thanksgiving meal that will leave your guests feeling satisfied and nourished.
Seasonal and Versatile
Another reason why quinoa is the perfect ingredient for Thanksgiving is because it is incredibly versatile and can be paired with a variety of seasonal ingredients. In this stuffing recipe, we will be using vegetables like butternut squash, mushrooms, and cranberries, which are all in season during the fall. These ingredients not only add a burst of flavor to the dish, but they also provide a beautiful color and texture that will make your Thanksgiving table look even more inviting.
The Recipe: Dr. Oz's Thanksgiving Quinoa Stuffing
Ingredients:
1 cup quinoa, rinsed and drained
2 cups vegetable broth
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup butternut squash, diced
1 cup mushrooms, sliced
1/2 cup dried cranberries
1/4 cup chopped pecans
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper, to taste
Instructions:
In a medium-sized pot, bring the vegetable broth to a boil. Add the quinoa and reduce heat to low. Cover and let simmer for 15-20 minutes, or until all the liquid has been absorbed.
In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook until translucent.
Add the butternut squash and mushrooms to the pan and cook until tender.
In a large mixing bowl, combine the cooked quinoa, vegetable mixture, dried cranberries, chopped pecans, thyme, and sage. Mix well.
Season with salt and pepper, to taste.
Transfer the mixture to a greased baking dish and bake at 375 degrees for 20-25 minutes, or until the top is golden brown.
Serve hot and enjoy your delicious and nutritious Thanksgiving quinoa stuffing!
In Conclusion
Quinoa stuffing is a perfect addition to your Thanksgiving menu, offering a healthier and more flavorful alternative to traditional stuffing. With its versatile nature and abundance of health benefits, quinoa is a must-try ingredient for this holiday season. Give this recipe a try and impress your guests with a delicious and nutritious dish that will leave everyone wanting more.
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