19+ Recipe Down East Pumpkin Bread Experience Culinary Bliss Now!
Published on: Mar 10, 2024
If you're a fan of all things pumpkin spice, then this recipe for down east pumpkin bread is a must-try. The warm, comforting flavors of pumpkin, cinnamon, and nutmeg make this bread the perfect treat to enjoy on a crisp fall day. Plus, it's a great way to use up any leftover canned pumpkin you may have from making pumpkin pie. Not only is this recipe delicious, but it's also easy to make and perfect for sharing with friends and family.
Main Ingredients: Whole Wheat Flour, Baking Soda, Baking Powder, Salt
Looking for a healthier take on traditional pumpkin bread? This whole wheat chocolate chip pumpkin bread is the perfect option. The combination of whole wheat flour and dark chocolate chips adds a nutty and slightly sweet flavor to this classic recipe. Plus, with the added health benefits of whole wheat, you can indulge in a slice guilt-free.
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Downeast Maine Pumpkin Bread
Main Ingredients: Pumpkin Puree, Eggs, Vegetable Oil, Water, White Sugar
Take a trip to the Northeast with this delicious Downeast Maine pumpkin bread recipe. The secret ingredient? A can of pumpkin puree mixed with warm spices like cinnamon, ginger, and nutmeg. This bread is perfect for a cozy fall breakfast or as a sweet treat for a chilly afternoon.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
Sometimes, simple is best. This no-frills pumpkin bread recipe is a classic that never disappoints. Made with basic pantry ingredients and a can of pumpkin puree, this bread is moist, flavorful, and perfect for any occasion. Top with a sprinkle of cinnamon sugar for an extra touch of sweetness.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for the best pumpkin bread recipe out there? Look no further. This recipe has been tried and tested multiple times, and it always comes out on top. With a combination of pumpkin puree, warm spices, and a touch of brown sugar, this bread is moist, flavorful, and simply the best ever.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
Looking for an amazing pumpkin bread recipe that will impress your friends and family? Look no further than this one. With a hint of orange zest and a generous amount of pumpkin puree, this bread is anything but ordinary. Serve it warm with a dollop of whipped cream for a truly amazing experience.
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Pumpkin Bread
Main Ingredients: Flour, Baking Soda, Salt, Cinnamon, Nutmeg, Mace
Sometimes, the simplest recipes are the most delicious. This classic pumpkin bread recipe is a staple for any baker. The combination of pumpkin puree, warm spices, and a touch of vanilla extract creates a bread that is moist, flavorful, and perfect for any occasion. Serve it with a cup of coffee or tea for a cozy treat.
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Healthy No Fat Pumpkin Bread
Main Ingredients: Baking Powder, Baking Soda, Whole Wheat Flour, Pumpkin
Looking for a healthier version of pumpkin bread? This no-fat recipe is the perfect option. Made with applesauce instead of oil, this bread is moist and flavorful without any added fat. Plus, with the addition of pumpkin puree and warm spices, you won't even miss the extra calories. It's a win-win!
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Chocolate Chip Pumpkin Bread
Main Ingredients: White Sugar, Pumpkin, Vegetable Oil, Water, Eggs
Who doesn't love the combination of chocolate and pumpkin? This chocolate chip pumpkin bread takes your traditional recipe to the next level with the addition of dark chocolate chips. The result? A moist and flavorful bread with the perfect balance of sweetness and warm spices. Trust us, it's a must-try.
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Easy Pumpkin Bread
Main Ingredients: Pumpkin, Eggs, Oil, Buttermilk, Vanilla Extract, All
Short on time but still craving a delicious pumpkin bread? Look no further than this easy recipe. Made with a can of pumpkin puree and pantry staples, this bread comes together in no time and requires minimal effort. Perfect for a last-minute treat or when you're in a pinch.
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Healthy Pumpkin Bread
Main Ingredients: White Whole Wheat Flour, Salt, Baking Powder, Baking
Who says pumpkin bread can't be healthy? This recipe proves that you can have your cake (or bread) and eat it too. Made with whole wheat flour, Greek yogurt, and a touch of honey, this bread is packed with nutrients and flavor. Plus, it's so delicious, you won't even realize it's healthy.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
Looking for a creative way to use up leftover pumpkin bread? This pumpkin bread pudding is the perfect solution. Simply cubed pumpkin bread is soaked in a custard mixture and baked until golden and crispy on the outside and soft and gooey on the inside. Top with a drizzle of caramel sauce for an extra indulgent treat.
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Quick Pumpkin Bread with Homemade Pumpkin Puree
Main Ingredients: Pumpkin, Olive Oil, All Purpose Flour, Baking Powder
Want to take your pumpkin bread to the next level? Use homemade pumpkin puree in this quick recipe for a truly fresh and flavorful result. Simply roast a pumpkin, puree it, and use it in place of canned pumpkin. The result? A bread that is moist, flavorful, and packed with real pumpkin goodness.
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Cream Cheese Pumpkin Bread
Main Ingredients: Large Eggs, Canola Oil, Granulated Sugar, Pumpkin
For all the cream cheese lovers out there, this recipe is for you. This cream cheese pumpkin bread combines two of the best flavors in one delicious treat. The cream cheese adds a rich and tangy element to the traditional pumpkin bread, making it a must-try for any pumpkin lover.
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Gluten Free Pumpkin Bread
Main Ingredients: Gluten Free Flour, Brown Sugar, Baking Soda, Pumpkin
No need to miss out on the pumpkin bread fun if you're gluten-free. This recipe uses gluten-free flour and a combination of warm spices to create a bread that is just as delicious as the traditional version. Serve it with a cup of tea for a cozy and satisfying treat.
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Paleo Pumpkin Bread
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Pumpkin
Following a paleo diet doesn't mean you can't enjoy some pumpkin bread. This recipe uses almond flour, coconut oil, and maple syrup to create a bread that is moist, flavorful, and paleo-friendly. The addition of pumpkin puree and warm spices makes it the perfect fall treat for those following a paleo lifestyle.
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Soft Moist Pumpkin Bread
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Dry pumpkin bread is a thing of the past with this soft and moist recipe. The secret? A combination of pumpkin puree and Greek yogurt that creates a bread that is velvety and moist. Plus, with a touch of brown sugar and warm spices, this bread is packed with flavor that will have you going back for more.
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Amazing Pumpkin Bread
Main Ingredients: Sugar, Brown Sugar, Pumpkin, Vegetable Oil, Eggs
It's all in the name with this recipe. This amazing pumpkin bread is a true crowd-pleaser. Made with a can of pumpkin puree and warm spices, this bread is moist, flavorful, and simply amazing. Serve it with a cup of coffee or tea for a cozy and delicious treat.
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Praline Pumpkin Bread
Main Ingredients: Shortening, Sugar, Eggs, Pumpkin, Water, All Purpose
Take your pumpkin bread to the next level with this praline topping. Brown sugar, butter, and pecans are mixed together and sprinkled on top of the bread before baking, creating a sweet and crunchy layer that takes this bread to a whole new level. Trust us, you won't be able to resist a second slice.
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Refined Sugar Free Pumpkin Bread
Main Ingredients: Coconut Oil, Coconut Sugar, Honey, Eggs, Vanilla
Trying to cut back on refined sugar? This pumpkin bread recipe is perfect for you. Made with maple syrup instead of sugar, this bread is still sweet and delicious, but without the extra sugar. Plus, with the addition of pumpkin puree and warm spices, it's the perfect fall treat for those watching their sugar intake.
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Greek Yogurt Pumpkin Bread
Main Ingredients: Light Brown Sugar, Large Egg Whites, Pumpkin, Melted
Greek yogurt not only adds a boost of protein to this pumpkin bread recipe but also creates a bread that is moist and flavorful. The combination of pumpkin puree, warm spices, and tangy Greek yogurt makes this bread a must-try for any fall gathering. Serve it with a dollop of whipped cream for an extra touch of indulgence.
Ingredients
Wet Ingredients:
1 cup canned pumpkin puree
2 eggs
1/2 cup vegetable oil
1/4 cup water
Dry Ingredients:
1 1/2 cups all-purpose flour
1 cup white sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray and set it aside.
Step 2: Combine the Wet Ingredients
In a large mixing bowl, beat together the canned pumpkin puree, eggs, vegetable oil, and water until well combined.
Step 3: Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, white sugar, brown sugar, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry mixture to the wet mixture, stirring until just combined.
Step 4: Bake the Bread
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Step 5: Let it Cool
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.
Additional Tips
- For an extra boost of flavor, add walnuts or chocolate chips to the batter before baking.
- This bread can be stored at room temperature for up to 3 days, or in the fridge for up to a week.
- To make mini loaves, divide the batter into smaller loaf pans and adjust the baking time accordingly.
Now that you have the perfect recipe for down east pumpkin bread, it's time to get baking! This delicious bread is sure to become a fall favorite in your household. Enjoy it as a breakfast treat, snack, or dessert. And don't forget to share it with your loved ones. Happy baking!
