19 Recipe Diaries Mexican Casserole Elevate Your Taste Buds!
Published on: May 13, 2024
If you're looking for a hearty and flavorful meal that's easy to make, look no further than this recipe for Mexican casserole. With layers of tortillas, beef, beans, and cheese, this dish is sure to satisfy any craving for Mexican comfort food. Plus, it's a great way to use up any leftover ingredients you may have in your pantry. So let's dive into the steps for creating this delicious and budget-friendly meal.
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
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Chicken Quinoa Mexican Casserole
Main Ingredients: Chicken Breasts Boneless, Quinoa, Salsa, Frozen Corn
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Chicken Mexican Casserole
Main Ingredients: Chicken Breasts, Rotel Tomatoes, Cream Of Mushroom
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CrockPot Mexican Casserole
Main Ingredients: Lean Ground Beef, Onion, Taco Seasoning, Zucchinis
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Vegetarian Mexican Casserole With Black Beans
Main Ingredients: Chopped Onion, Red Pepper, Garlic Cloves, Salsa, Ground
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
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CrockPot Mexican Casserole
Main Ingredients: Olive Oil, Ground Beef, Medium Yellow Onion, Enchilada
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Easy Mexican Casserole(S or E)
Main Ingredients: Hamburger, Onion, Salsa, Tortillas, Cheddar Cheese
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Healthy Mexican Casserole with Roasted Corn and Peppers
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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Chicken and Black Bean Mexican Casserole
Main Ingredients: Corn Tortillas, Onion, Chicken, Black Beans, Corn
Ingredients:
1 pound ground beef
1 onion, diced
1 bell pepper, diced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
6-8 tortillas
2 cups shredded cheese
Optional toppings: sour cream, avocado, cilantro
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion and bell pepper and cook for an additional 3-4 minutes, until softened.
Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let simmer for 5 minutes.
In a 9x13 inch baking dish, lay down a layer of tortillas, overlapping if necessary.
Spread half of the beef mixture on top of the tortillas.
Sprinkle 1 cup of shredded cheese on top of the beef.
Add another layer of tortillas, followed by the remaining beef mixture.
Top with the remaining cup of shredded cheese.
Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving. Top with desired toppings, such as sour cream, avocado, and cilantro.
This recipe is perfect for meal prepping as it can easily be reheated for lunches or dinners throughout the week. It's also a great option for feeding a crowd, as it can easily be doubled or tripled. Feel free to get creative with the ingredients and add in any other Mexican-inspired toppings you enjoy. This flavorful and satisfying Mexican casserole is sure to become a family favorite in no time.
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