Mexican stuffed shells are a delicious twist on the classic Italian dish, providing a flavorful fusion of Mexican and Italian flavors. This recipe from Recipe Diaries 2014 is a must-try for anyone looking to spice up their dinner routine. Not only is it easy to make, but it also uses simple ingredients that can be found in any grocery store. Whether you're a fan of Mexican cuisine, Italian cuisine, or just good food in general, these stuffed shells are sure to be a hit at your next family dinner or potluck.
Main Ingredients: Pasta Shells, Ricotta Cheese, Unsalted Cashews, Salt
Stuffed shells are a classic Italian dish that can easily be given a Mexican twist. Simply fill the shells with your favorite Mexican-inspired ingredients, like seasoned ground beef, black beans, and cheese. Top with a spicy tomato sauce and bake until bubbly and delicious. This dish is sure to be a hit with the whole family.
A variation on the classic stuffed shells recipe, these Mexican stuffed shells are filled with a flavorful mixture of ground beef, corn, black beans, and cheese. The shells are then topped with a zesty salsa and baked until golden and crispy. Serve with your favorite toppings, like fresh cilantro, avocado, and sour cream, for a delicious and satisfying meal.
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One Pot Turkey Mexican Pasta
Main Ingredients: Olive Oil, Lean Ground Turkey, Diced Onion, Garlic
For those busy nights when you need a quick and easy meal, try this one pot turkey Mexican pasta. This dish combines ground turkey, pasta, black beans, and corn in a zesty tomato sauce. The best part? It all cooks in one pot, making clean up a breeze. Serve with a side of tortilla chips for some added crunch.
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Cheesy Gordita Crunch
Main Ingredients: Ground Beef, Taco Seasoning Mix, Shredded Mexican
This recipe is a copycat version of the famous Taco Bell Cheesy Gordita Crunch. It features a soft flour tortilla filled with seasoned ground beef, cheese, and a crunchy shell. The tortilla is then folded and grilled until crispy and the cheese is melted. Top with your favorite toppings, like lettuce, tomatoes, and salsa, for a tasty and easy meal.
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Mexican Lasagna Bites
Main Ingredients: Ground Beef, Yellow Onion, Olive Oil, Taco Seasoning
If you're looking for a fun and unique twist on traditional lasagna, try these Mexican lasagna bites. Layers of corn tortillas, seasoned ground beef, refried beans, and cheese are baked together in a muffin tin for individual servings. Top with salsa and sour cream for a delicious party appetizer or main course.
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Copycat TacoBell Mexican Pizza
Main Ingredients: Ground Beef, Shells, Refried Beans, Taco Sauce, Colby
This recipe is a copycat version of one of the most popular items on the Taco Bell menu. It features a crispy tortilla topped with seasoned ground beef, refried beans, cheese, and salsa. Another tortilla is placed on top and the whole thing is baked until crispy and delicious. Serve with your favorite toppings for a Mexican twist on a classic pizza.
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Mexican Spiced Dark Chocolate Tarts
Main Ingredients: Dark Chocolate, Heavy Cream, Ground Cinnamon, Chili
For a sweet and spicy dessert, try these Mexican spiced dark chocolate tarts. The tart crust is made with crushed graham crackers and the filling is a rich and creamy dark chocolate spiced with chili powder and cinnamon. Top with whipped cream and a sprinkle of sea salt for a decadent treat.
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Vegan Mexican Pizza (Taco Bell Copy Cat)
Main Ingredients: Sweet Onion, Garlic, Olive Oil, Crumbles, Taco
For our vegan friends, this recipe is a delicious and cruelty-free version of the Taco Bell Mexican pizza. It features a crispy tortilla topped with seasoned black beans, bell peppers, and cheese. Another tortilla is placed on top and the whole thing is baked until crispy and delicious. Serve with your favorite vegan toppings for a guilt-free indulgence.
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Mexican Rice & Bean Tacos With Vegan Green Dressing
Main Ingredients: Shell, Pinto Beans, Brown Rice, Vegetable Broth, Mild
These tacos are a delicious and healthy way to enjoy the flavors of Mexican cuisine. The filling is a mixture of brown rice, black beans, and corn, seasoned with a medley of spices. Top with a zesty vegan green dressing made with avocado, cilantro, and lime juice for a fresh and flavorful meal.
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Cheesy Mexican Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Cream Cheese, Salsa, Chicken Stock
Another variation on the classic stuffed shells recipe, these cheesy Mexican stuffed shells are filled with a creamy mixture of chicken, cheese, and spices. Top with a zesty enchilada sauce and bake until bubbly and delicious. Serve with your favorite toppings, like fresh cilantro, avocado, and sour cream, for a satisfying and flavorful meal.
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Mexican Pasta Salad with Avocado and Toasted Garlic...
Main Ingredients: Pasta, Shells, Black Beans, Fire Roasted Diced
This pasta salad is a refreshing and healthy option for a summer meal. It features spiral pasta, cherry tomatoes, avocado, and a zesty lime dressing. Top with toasted garlic for some added flavor and crunch. Serve cold for a perfect side dish or add some grilled chicken for a complete meal.
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Pasta Enchiladas
Main Ingredients: Hamburger, Taco Seasoning Mix, Water, Jumbo Pasta
Why choose between pasta and enchiladas when you can have both? This recipe combines the best of both worlds by stuffing pasta shells with a delicious mixture of seasoned ground beef, cheese, and enchilada sauce. Top with more sauce and cheese and bake until bubbly and golden. Serve with your favorite toppings for an indulgent and satisfying meal.
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Taco Pasta Bake
Main Ingredients: Ground Beef, Onion, Water, Taco Seasoning, Salt, Tomato
This hearty and flavorful pasta bake is sure to be a hit with the whole family. It features penne pasta, seasoned ground beef, black beans, corn, and cheese, all topped with crushed tortilla chips for some added crunch. Serve with your favorite toppings, like fresh cilantro, avocado, and sour cream, for a delicious and easy meal.
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Mexican shells, Cheesy taco stuffed shells
Main Ingredients: Jumbo Pasta Shells, Lean Ground Beef, Water, Taco
For another twist on the classic stuffed shells recipe, these Mexican shells are filled with a delicious mixture of seasoned ground beef, cheese, and black beans. The shells are then topped with a spicy tomato sauce and baked until bubbly and golden. Serve with your favorite toppings for a satisfying and flavorful meal.
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Grilled Shrimp Tacos
Main Ingredients: Shell, Corn Tortillas, Olive Oil, Lime, Salt, Chili
For a lighter and healthier option, try these grilled shrimp tacos. The shrimp is marinated in a zesty lime and cilantro dressing before being grilled to perfection. Serve on warm tortillas with your favorite toppings, like avocado, salsa, and sour cream, for a fresh and delicious meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're looking for a vegetarian option, these pesto stuffed shells are a delicious and flavorful choice. The shells are filled with a creamy mixture of ricotta cheese, pesto, and spinach, then topped with a zesty tomato sauce and baked until bubbly and delicious.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a classic take on stuffed shells, try this recipe featuring a savory ground beef filling. The shells are filled with a mixture of ground beef, cheese, and spices, then topped with a zesty tomato sauce and baked until golden and delicious. Serve with a side of garlic bread for a satisfying and comforting meal.
Another delicious variation on the stuffed shells recipe, these Mexican stuffed shells are filled with a flavorful mixture of chicken, cheese, and spices. Top with a zesty enchilada sauce and bake until bubbly and golden. Serve with your favorite toppings, like fresh cilantro, avocado, and sour cream, for a satisfying and flavorful meal.
This recipe takes the classic stuffed shells dish and gives it a Mexican twist. The shells are filled with a spicy mixture of ground beef, black beans, and corn, then topped with a zesty tomato sauce and baked until crispy and delicious. Serve with your favorite toppings for a satisfying and flavorful meal.
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Unstuffed Mexican Chicken Shells
Main Ingredients: Salsa, Shells, Chicken Breast, Black Beans, Green
If you're short on time but still want to enjoy the flavors of stuffed shells, try this recipe for unstuffed Mexican chicken shells. Simply mix cooked pasta shells with a flavorful chicken and black bean mixture, then top with cheese and bake until bubbly and golden. Serve with your favorite toppings for a quick and easy meal.
A Unique Twist on a Classic Dish
One of the main reasons why this recipe for Mexican stuffed shells stands out is its unique fusion of Mexican and Italian flavors. Traditional stuffed shells are typically filled with a mixture of ricotta cheese, herbs, and sometimes meat, then topped with marinara sauce and mozzarella cheese. However, this recipe takes it a step further by incorporating ingredients commonly found in Mexican cuisine, such as salsa, black beans, corn, and taco seasoning. These additions not only add a burst of flavor but also give the dish a colorful and vibrant appearance.
Easy to Make with Simple Ingredients
Another great thing about this recipe is that it is easy to make and requires only a few basic ingredients. You can find all the necessary ingredients at your local grocery store, and you may even have some of them in your pantry already. The recipe calls for jumbo pasta shells, ground beef, salsa, black beans, corn, taco seasoning, ricotta cheese, and shredded cheese. The steps are simple and straightforward, making it a great option for a quick weeknight meal.
A Crowd-Pleaser for Any Occasion
Mexican stuffed shells are a perfect dish for any occasion, whether it's a family dinner, potluck, or game day party. It's a comforting and satisfying meal that is sure to please a crowd. The combination of Mexican and Italian flavors is a unique and unexpected twist that will have everyone asking for the recipe. Plus, you can easily double or triple the recipe to feed a larger group.
So why not give this delicious and creative recipe for Mexican stuffed shells a try? With its unique fusion of flavors, easy preparation, and crowd-pleasing results, it's sure to become a regular in your dinner rotation. Serve it with a side salad or some chips and guacamole for the ultimate Mexican-Italian feast. Trust us; your taste buds will thank you.
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Mexican stuffed shells are a delicious twist on the classic Italian dish, providing a flavorful fusion of Mexican and Italian flavors. This recipe from Recipe Diaries 2014 is a must-try for anyone looking to spice up their dinner routine. Not only is it easy to make, but it also uses simple ingredients that can be found in any grocery store. Whether you're a fan of Mexican cuisine, Italian cuisine, or just good food in general, these stuffed shells are sure to be a hit at your next family dinner or potluck.
A Unique Twist on a Classic Dish
One of the main reasons why this recipe for Mexican stuffed shells stands out is its unique fusion of Mexican and Italian flavors. Traditional stuffed shells are typically filled with a mixture of ricotta cheese, herbs, and sometimes meat, then topped with marinara sauce and mozzarella cheese. However, this recipe takes it a step further by incorporating ingredients commonly found in Mexican cuisine, such as salsa, black beans, corn, and taco seasoning. These additions not only add a burst of flavor but also give the dish a colorful and vibrant appearance.
Easy to Make with Simple Ingredients
Another great thing about this recipe is that it is easy to make and requires only a few basic ingredients. You can find all the necessary ingredients at your local grocery store, and you may even have some of them in your pantry already. The recipe calls for jumbo pasta shells, ground beef, salsa, black beans, corn, taco seasoning, ricotta cheese, and shredded cheese. The steps are simple and straightforward, making it a great option for a quick weeknight meal.
A Crowd-Pleaser for Any Occasion
Mexican stuffed shells are a perfect dish for any occasion, whether it's a family dinner, potluck, or game day party. It's a comforting and satisfying meal that is sure to please a crowd. The combination of Mexican and Italian flavors is a unique and unexpected twist that will have everyone asking for the recipe. Plus, you can easily double or triple the recipe to feed a larger group.
So why not give this delicious and creative recipe for Mexican stuffed shells a try? With its unique fusion of flavors, easy preparation, and crowd-pleasing results, it's sure to become a regular in your dinner rotation. Serve it with a side salad or some chips and guacamole for the ultimate Mexican-Italian feast. Trust us; your taste buds will thank you.
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