20 Recipe Cute Thanksgiving Appetizers Elevate Your Taste Buds!

Turkey-Shaped Veggie Platter

Ingredients:

• 1 large cucumber
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 green bell pepper
• 1 small cherry tomato
• 1 small head of cauliflower
• 1 cup of baby carrots
• 1 cup of broccoli florets
• 1 cup of ranch dressing
• 1 cup of hummus

To create this adorable and healthy appetizer, start by slicing the cucumber into rounds. These will be the body of the turkey. On top of the cucumber rounds, add a dollop of ranch dressing to create the turkey's head. Using the different colored bell peppers, cut out feathers and place them behind the body. Use cherry tomatoes for the eyes and a small piece of cauliflower for the beak. Arrange the baby carrots and broccoli florets around the turkey for a festive border. Serve with a side of hummus for dipping.

Cornucopia Crescent Rolls

Ingredients:

• 1 can of crescent rolls
• 1 cup of cooked and crumbled sausage
• 1 cup of cooked and crumbled bacon
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced green onions
• 1/2 cup of diced red bell pepper
• 1/4 cup of diced jalapenos (optional)

These delicious crescent rolls are stuffed with a savory filling and shaped into a cornucopia, a symbol of abundance and harvest. Begin by preheating your oven to 375 degrees Fahrenheit. Roll out the crescent dough and cut it into equal triangles. In a bowl, mix together the sausage, bacon, cheese, green onions, red bell pepper, and jalapenos. Place a spoonful of the mixture onto each dough triangle and roll it up, starting from the wide end. Shape the rolled dough into a cornucopia and place it on a baking sheet. Bake for 12-15 minutes, or until the crescent rolls are golden brown. Serve warm.

Cranberry Brie Bites

Ingredients:

• 1 package of puff pastry dough
• 1 wheel of brie cheese
• 1 cup of whole berry cranberry sauce
• 1/4 cup of chopped pecans

Brie cheese and cranberry sauce are a classic Thanksgiving flavor combination. These bite-sized appetizers are easy to make and bursting with flavor. Preheat your oven to 375 degrees Fahrenheit. Roll out the puff pastry dough and cut it into squares. Place a small piece of brie cheese in the center of each square and top it with a spoonful of cranberry sauce. Sprinkle chopped pecans on top. Bake for 12-15 minutes, or until the puff pastry is golden brown and the brie is melted. Serve warm.

These cute Thanksgiving appetizers are easy to make and will surely impress your guests. They are not only delicious but also add a festive touch to your table. Give them a try this holiday season and watch them disappear in no time. Happy Thanksgiving!