20+ Recipe Cupcakes For Easter Ignite Your Passion For Cooking!
Published on: Mar 3, 2024
Easter is a time for celebration, and what better way to celebrate than with delicious homemade cupcakes? These recipe cupcakes for Easter are the perfect treat for the holiday, and with a few simple ingredients and some creativity, you can make them in no time. Whether you're hosting a festive gathering or just want to surprise your family with a tasty dessert, these cupcakes are sure to impress. So let's dive in and learn how to make the most delicious Easter cupcakes that will have everyone coming back for seconds!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Unsalted
Our first recipe is a classic vanilla cupcake with a twist. Instead of using traditional butter, this recipe calls for coconut oil for a healthier alternative. The result is a light and fluffy cupcake with a subtle hint of coconut flavor. Top it off with a vanilla buttercream frosting and you have a perfect pairing for any beer can chicken dish.
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Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Baking
If you're a chocolate lover, then you'll love these moist and decadent chocolate cupcakes. Made with cocoa powder and dark chocolate chips, these cupcakes are rich in chocolate flavor. And for an extra indulgent touch, top them with a chocolate ganache and a sprinkle of sea salt.
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Bunny Butt Cupcakes for Easter
Main Ingredients: Vanilla Cupcake, Unsalted Butter, Egg White, Eggs
With Easter around the corner, these adorable bunny butt cupcakes are the perfect treat to make for your family and friends. Made with a simple vanilla cupcake base and fondant decorations, these cupcakes are as cute as they are delicious. And the best part? They're a great way to get the kids involved in the kitchen.
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Mini Chocolate Cupcakes for Easter
Main Ingredients: Caster, Butter, Vanilla Extract, Free Range Eggs, Self
If you prefer smaller portions, these mini chocolate cupcakes are just the right size. Topped with a pastel-colored buttercream frosting and Easter-themed sprinkles, these cupcakes are perfect for a festive Easter celebration. Plus, they're so cute, you won't be able to resist taking a bite.
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PEEPS® Nest Cupcakes for Easter
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Eggs
Another great Easter-themed cupcake, these PEEPS® nest cupcakes are a fun and creative way to use those colorful marshmallow treats. Simply place a PEEPS® chick on top of a chocolate nest filled with Easter candy eggs and you have a delicious and festive treat.
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Rosemary Lemon Egg-Cupcakes, for Easter
Main Ingredients: All Purpose Flour, Baking Powder, Table Salt
For a savory twist on traditional cupcakes, try these rosemary lemon egg-cupcakes. Made with fresh rosemary and lemon zest, these cupcakes have a unique and refreshing flavor that pairs perfectly with any beer can chicken recipe. And the shape of the cupcake is perfect for Easter brunch or dinner.
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Carrot Cake Cupcakes for Easter|Buttermilk Glaze|Cream...
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Carrot cake is a classic dessert, and these carrot cake cupcakes are a fun and convenient way to enjoy it. Topped with a creamy buttermilk glaze and cream cheese frosting, these cupcakes are moist and flavorful with a perfect balance of sweetness and tanginess. Plus, the addition of shredded carrots adds a healthy twist.
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Perfectly Moist Chocolate Cupcakes
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you've ever struggled with dry cupcakes, then this recipe is for you. These chocolate cupcakes are made with sour cream, which helps keep them moist and tender. And with a chocolate buttercream frosting and a sprinkle of chocolate shavings, these cupcakes are a chocolate lover's dream.
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Vegan Lemon Cupcakes
Main Ingredients: Unsweetened Almond Milk, Lemon Zest, All Purpose Flour
This recipe is proof that you don't need eggs or dairy to make delicious cupcakes. These vegan lemon cupcakes are made with almond milk and flaxseed meal for a light and airy texture. And the lemon glaze adds a burst of citrus flavor that pairs perfectly with any beer can chicken recipe.
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Perfect Vanilla Cupcakes
Main Ingredients: Flour, Baking Powder, Salt, Butter, Sugar, Large Eggs
Simple, yet delicious, these vanilla cupcakes are a must-try. Made with real vanilla bean for an intense vanilla flavor, these cupcakes are moist and fluffy with a tender crumb. And with a vanilla buttercream frosting and a sprinkle of rainbow sprinkles, they're a classic treat that everyone will love.
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Ultimate Chocolate Cupcakes
Main Ingredients: Unsalted Butter, Semi Sweet Baking Chocolate, Large
If you're looking for a show-stopping cupcake, then look no further. These ultimate chocolate cupcakes are made with buttermilk and coffee for a rich and complex flavor. And the dark chocolate ganache and chocolate curls on top take them to the next level of indulgence.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Who says pumpkin is only for fall? These pumpkin chai holiday cupcakes are a delicious treat to enjoy all year round. Made with pumpkin puree and chai spices, these cupcakes are full of warm and cozy flavors. And the cream cheese frosting adds the perfect amount of sweetness.
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Red Velvet Cupcakes
Main Ingredients: Shortening, Sugar, Cake Flour, Salt, Eggs, Buttermilk
No list of cupcakes is complete without red velvet. These red velvet cupcakes are moist and velvety with a hint of cocoa powder for a subtle chocolate flavor. And the cream cheese frosting and red velvet cake crumbs on top add the perfect finishing touch.
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Carrot Cake Cupcakes
Main Ingredients: Chopped Walnuts, Carrots, Large Eggs, Buttermilk
Another variation of carrot cake cupcakes, this recipe is a bit simpler with a focus on the classic flavors. Made with cinnamon and nutmeg, these cupcakes have a warm and comforting taste. And the cream cheese frosting and chopped pecans on top add a delicious crunch.
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Churro Cupcakes
Main Ingredients: Vanilla Cupcakes, Butter, All Purpose Flour, Salt
If you love churros, then you'll love these churro cupcakes. Made with cinnamon and vanilla extract, these cupcakes have the same flavors as a churro but in cupcake form. And the cinnamon sugar topping adds a sweet and crunchy texture that will have you coming back for more.
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Strawberry Shortcake Cupcakes
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Coconut Milk
This recipe combines two classic desserts into one delicious cupcake. Made with fresh strawberries and vanilla extract, these cupcakes are light and delicate with a burst of strawberry flavor. And the whipped cream frosting and a fresh strawberry slice on top complete the strawberry shortcake experience.
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Lemon Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Whole Milk, Unsalted Butter
If you're a lemon lover, these cupcakes are a must-try. Made with fresh lemon juice and zest, these cupcakes are bright and tangy with a moist and tender texture. And the lemon buttercream frosting adds the perfect amount of sweetness to balance out the tartness.
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Moist Vanilla Cupcakes
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
Another take on the classic vanilla cupcake, these moist vanilla cupcakes are a bit more indulgent. Made with heavy cream instead of milk, these cupcakes are rich and decadent with a dense and moist texture. And the vanilla buttercream frosting adds a creamy and sweet finish.
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Coffee Cupcakes
Main Ingredients: Coffee Powder, Self Raising Flour, Light Brown Sugar
For all the coffee lovers out there, these coffee cupcakes are sure to be a hit. Made with strong brewed coffee, these cupcakes have a deep and intense coffee flavor. And the coffee buttercream frosting adds the perfect amount of sweetness to balance out the bitterness of the coffee.
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Pineapple Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Last but not least, these pineapple cupcakes are a tropical twist on traditional cupcakes. Made with pineapple juice and coconut milk, these cupcakes have a light and fruity taste with a hint of coconut flavor. And the pineapple buttercream frosting and toasted coconut flakes on top add a delicious finishing touch.
Ingredients
For the cupcakes:
Eggs
Milk
All-purpose flour
Sugar
Baking powder
Salt
Butter
Vanilla extract
For the frosting:
Butter
Powdered sugar
Milk
Vanilla extract
Food coloring (in pastel colors for Easter)
Instructions
Step 1: Prepare the Cupcakes
Start by preheating your oven to 350°F (175°C). In a mixing bowl, beat together eggs, milk, flour, sugar, baking powder, salt, butter, and vanilla extract until well combined and smooth. For an extra pop of flavor, you can also add some lemon zest or orange extract. Pour the mixture into lined cupcake tins and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
Step 2: Make the Frosting
In a separate mixing bowl, beat together butter, powdered sugar, milk, and vanilla extract until light and fluffy. If the frosting is too thick, you can add more milk, and if it's too thin, add more powdered sugar. Once the desired consistency is reached, add a few drops of food coloring to create pastel shades perfect for Easter.
Step 3: Decorate
Now comes the fun part – decorating the cupcakes! You can use a piping bag or a knife to spread the frosting on top of the cupcakes. Get creative and add some festive sprinkles or edible Easter decorations. You can also use mini chocolate eggs or jelly beans to create a cute nest on top of the cupcake.
In Conclusion
With these simple steps, you can create delicious Easter cupcakes that are not only visually appealing but also taste amazing. These cupcakes are a perfect addition to any Easter celebration and are sure to impress your friends and family. So go ahead and give this recipe cupcakes for Easter a try, and let us know how they turn out! Happy Easter and happy baking!
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