17+ Recipe Cuban Roast Pork Thanksgiving You Must Try Them!
Published on: Mar 11, 2024
Thanksgiving is a time to gather with family and friends, giving thanks and enjoying a delicious meal together. While traditional roast turkey may be the star of the show, why not switch things up this year with a Cuban roast pork? This savory and succulent dish is sure to impress your loved ones and add a touch of Latin flavor to your Thanksgiving feast. In this article, we'll share a recipe for Cuban roast pork that will have your taste buds dancing and leave your guests asking for seconds.
Main Ingredients: Plantains, Pork, Jalapeno, Yellow Onion, Garlic Clove
If you're a fan of Caribbean flavors, this recipe is a must-try. It combines juicy chicken with sweet plantains, savory pork, and flavorful spices to create a delicious and hearty breakfast hash. The addition of beer adds an extra layer of depth and flavor to this dish.
2of 20
Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Why stick with traditional stuffing when you can add some Cuban flair to your Thanksgiving dinner? This recipe uses beer can chicken as the star ingredient in a flavorful and unique stuffing that will have your guests asking for seconds.
3of 20
Cuban Roast Pork (Lechon Asado)
Main Ingredients: Pork Shoulder, Garlic, Sour Orange Juice, Olive Oil
Lechon Asado, or Cuban roast pork, is a classic dish in Cuban cuisine. The recipe typically calls for a whole pig to be roasted on a spit over an open fire, but this beer can chicken version is a more manageable and equally delicious option. The chicken is marinated in a flavorful blend of spices, garlic, and citrus, then roasted to perfection.
4of 20
Lechón Asado (Cuban-Style Roast Pork)
Main Ingredients: Garlic, Salt, Orange Juice, Lemon Juice, Lime Juice
If you're looking for a show-stopping main dish for your next dinner party, look no further than this Cuban-style roast pork. The chicken is marinated in a tangy and aromatic mojo sauce, then grilled to crispy perfection. Serve with some traditional Cuban sides for a truly authentic meal.
5of 20
Cuban Mojo Roast Pork
Main Ingredients: Olive Oil, Limes, Orange Juice, Lime, Cilantro, Mint
This recipe puts a spin on the traditional Cuban roast pork by using beer can chicken instead. The chicken is marinated in a flavorful mojo sauce, made with citrus, garlic, and spices, for at least 24 hours before roasting. The result is a tender and juicy chicken with a deliciously crispy skin.
6of 20
Cuban Roast Pork
Main Ingredients: Pork Shoulder, Sweet Onion, Garlic, Dried Parsley, Bay
This simple and flavorful recipe for Cuban roast pork is perfect for a weeknight dinner. The chicken is marinated in a mixture of garlic, citrus, and spices, then roasted until tender and juicy. Serve with some rice and beans for a complete and satisfying meal.
7of 20
Lechon asado, Cuban roast pork
Main Ingredients: Boneless Pork Shoulder Roast, Orange Juice, Lime Juice
If you're craving the flavors of a traditional Cuban pig roast but don't have the time or equipment to do it, this beer can chicken version is a great alternative. The chicken is marinated in a tangy and aromatic mojo sauce, then roasted in the oven until crispy and delicious.
8of 20
ROAST LEG OF PORK, CUBAN-STYLE
Main Ingredients: Pork, Garlic, Dried Oregano, Salt, Ground Cumin
This recipe takes a classic holiday dish and gives it a Cuban twist. The chicken is marinated in a flavorful mojo sauce and roasted to perfection, resulting in a tender and juicy meat with a crispy skin. Serve with some traditional Cuban sides for a festive and delicious meal.
9of 20
My Cuban mother in law’s “killer” Xmas Lechon Asado
Main Ingredients: Pork Leg, Sour Orange Juice, Garlic, Oregano, Cumin
This recipe for Cuban roast pork comes from a mother-in-law who knows her stuff. The chicken is marinated in a delicious and tangy mojo sauce, then roasted until crispy and golden. Serve with some traditional Cuban sides for a truly authentic experience.
10of 20
Cuban-Style Roast Pork
Main Ingredients: Garlic, Kosher Salt, Ground Black Pepper, Ground Cumin
This recipe puts a spin on the traditional Cuban roast pork by using beer can chicken instead. The chicken is marinated in a flavorful blend of spices, garlic, and citrus, then roasted until tender and juicy. The result is a delicious and easy-to-make dish that will impress your family and friends.
11of 20
Cuban Roast Sandwiches
Main Ingredients: Pork Shoulder, Garlic, Kosher Salt, Ground Black
If you're looking for a new and creative way to use leftover beer can chicken, give these Cuban roast sandwiches a try. The chicken is shredded and mixed with a tangy and flavorful mojo sauce, then served on crispy bread with some pickles and cheese. It's a delicious and satisfying lunch or dinner option.
12of 20
Mojo Pork Cuban Sandwiches
Main Ingredients: Roasted Garlic, Orange Zest, Fresh Orange Juice, Fresh
This recipe combines two classic Cuban dishes – mojo pork and Cuban sandwiches – into one delicious meal. The chicken is marinated in a tangy and aromatic mojo sauce, then grilled and served on crispy bread with some pickles, cheese, and mustard. It's a perfect lunch or dinner option for any day of the week.
13of 20
Cuban Mojo Marinated Pork
Main Ingredients: Extra Virgin Olive Oil, Orange Zest, Fresh Orange
This recipe for Cuban mojo marinated pork can be used with either chicken or pork, but we highly recommend trying it with beer can chicken for a unique and flavorful twist. The chicken is marinated in a tangy and aromatic mojo sauce, then grilled to perfection. Serve with some rice and beans for a complete and delicious meal.
14of 20
Lechón Asado -- Roast Pork Cuban-Style
Main Ingredients: Fresh Ham, Garlic, Salt, Black Peppercorns, Sour Orange
This recipe puts a spin on the traditional Cuban roast pork by using beer can chicken instead. The chicken is marinated in a flavorful blend of spices, garlic, and citrus, then roasted until tender and juicy. Serve with some traditional Cuban sides for a truly authentic experience.
15of 20
Tasty Paleo Cuban Pork Roast
Main Ingredients: Pork Shoulder, Marinade, Garlic, Olive Oil, Orange
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Cuban cuisine. This recipe for Paleo Cuban pork roast uses beer can chicken as the star ingredient and is seasoned with a delicious blend of spices and herbs. It's a perfect option for a healthy and flavorful dinner.
16of 20
Cuban Tostones Sandwiches
Main Ingredients: Pork Shoulder, Garlic Cloves, Orange Juice, Lime Juice
Tostones, or fried plantains, are a staple in Cuban cuisine. This recipe takes them to the next level by using them as a bun for a delicious and unique sandwich. The filling consists of shredded beer can chicken mixed with a tangy and flavorful mojo sauce. It's a tasty and satisfying option for any meal.
17of 20
Cuban Sliders
Main Ingredients: Slider Rolls, Yellow Mustard, Pork, Smoked Ham, Swiss
If you're looking for a fun and easy appetizer or party food, these Cuban sliders are a perfect choice. The chicken is marinated in a tangy and aromatic mojo sauce, then served on mini buns with some pickles and cheese. They're sure to be a hit at your next gathering.
18of 20
The Best Cuban Sandwich
Main Ingredients: Bread Rolls, Butter, Pork, Sliced Ham, Swiss Cheese
This recipe claims to be the best Cuban sandwich ever, and we have to agree. The chicken is marinated in a flavorful blend of spices and citrus, then grilled and served on crispy bread with some pickles, cheese, and mustard. It's a delicious and easy-to-make option for any meal.
19of 20
Cuban Sandwich
Main Ingredients: Cuban Bread, Pork Shoulder, Ham, Swiss Cheese, Dill
This classic Cuban sandwich recipe is simple and delicious. The chicken is marinated in a tangy and aromatic mojo sauce, then grilled and served on crispy bread with some pickles, cheese, and mustard. It's a perfect option for a quick and satisfying lunch or dinner.
20of 20
Authentic Cuban Sandwich
Main Ingredients: Cuban Bread, Mustard, Muenster Cheese, Dill Pickles
If you want to experience the flavors of a traditional Cuban sandwich, this recipe is a must-try. The chicken is marinated in a tangy and aromatic mojo sauce, then grilled and served on crispy bread with some pickles, cheese, and mustard. It's a delicious and authentic option for any meal.
Ingredients You'll Need
When it comes to making a Cuban roast pork, the key is in the marinade. Here are the main ingredients you'll need to create the perfect blend of flavors:
1. Pork Shoulder
Pork shoulder is the cut of meat traditionally used in Cuban roast pork. This flavorful and tender cut is perfect for slow roasting, allowing the marinade to fully infuse the meat with delicious flavors.
2. Mojo Marinade
The mojo marinade is the secret to a delicious Cuban roast pork. It's a blend of citrus juices, garlic, and herbs such as oregano and cumin. This combination not only adds flavor but also helps to tenderize the meat.
3. Sour Orange Juice
Sour orange juice, also known as naranja agria, is a key ingredient in Cuban cuisine. It adds a tangy and slightly bitter flavor to the marinade, balancing out the sweetness of the other ingredients.
4. Garlic
Garlic is a staple in Cuban cooking and is a must-have in this marinade. Its pungent and savory flavor adds depth to the dish.
5. Olive Oil
Olive oil helps to emulsify the marinade and adds a rich and buttery flavor to the pork.
6. Other Seasonings
To round out the marinade, you'll also need salt, pepper, and cumin to taste. These spices enhance the flavors of the other ingredients and give the pork a well-balanced taste.
Preparing the Pork
To make sure your Cuban roast pork is as tasty as can be, it's important to properly prepare the pork before marinating it. Start by trimming off any excess fat and scoring the skin in a diamond pattern. This will help the marinade penetrate the meat and also allow the skin to crisp up during roasting. Next, place the pork in a large resealable bag or container and pour the marinade over it, making sure to coat the meat evenly. Let it marinate in the refrigerator for at least 4 hours, or overnight for the best results.
Cooking the Pork
Once the pork has marinated, it's time to roast it. Preheat your oven to 375°F and place the pork in a roasting pan. Cover the pan with foil and roast for about 3 hours, or until the internal temperature reaches 165°F. Then, remove the foil and continue roasting for an additional 30 minutes, or until the skin is crispy and golden brown. Let the pork rest for 15 minutes before slicing and serving.
Serving Suggestions
Now that you have a perfectly cooked Cuban roast pork, it's time to enjoy it! This dish pairs well with traditional Thanksgiving sides such as rice and beans, plantains, and yuca. You can also serve it with a side of mojo sauce, made by blending together some of the marinade with olive oil.
In conclusion, Cuban roast pork is a delicious and unique option to add to your Thanksgiving menu. This recipe is a great way to switch things up and introduce your loved ones to a new flavor experience. Give it a try and see for yourself how this dish can elevate your Thanksgiving feast.
+500+4105.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Mojo-Pork-Shoulder-Lead-2-e736e151ea724e8a878ad34524f95889.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Mojo-Pork-Shoulder-Lead-2-e736e151ea724e8a878ad34524f95889.jpg)
