Along with tacos and burritos, Mexican cuisine is known for its flavorful and satisfying chicken and rice dishes. One dish in particular, the creamy Mexican chicken and rice, combines tender chicken, fragrant rice, and a creamy sauce for a hearty and delicious meal. This dish is perfect for a weeknight dinner or for feeding a crowd at a party or gathering. In this article, we will walk you through the steps of creating this Mexican-inspired dish that will have your taste buds dancing and your guests coming back for seconds.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and easy dinner recipe that'll satisfy your cravings for Mexican food? Look no further than this layered Mexican chicken rice bake! With layers of savory chicken, flavorful rice, and melted cheese, this dish is sure to become a family favorite.
Start by preheating your oven to 375°F and greasing a 9x13 inch baking dish. In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 small diced onion and 2 minced garlic cloves and continue cooking until the onions are translucent.
This easy Mexican chicken and rice casserole is a perfect weeknight meal that can be made in just one dish. It's a complete meal with protein, veggies, and grains all in one delicious dish.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Pour the mixture into a greased 9x13 inch baking dish.
This classic Mexican chicken and rice casserole is a crowd-pleaser and perfect for feeding a large group. With layers of chicken, rice, beans, and cheese, it's a hearty and flavorful dish that is sure to satisfy.
In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. In the same skillet, cook 1 diced onion and 2 minced garlic cloves until the onions are translucent. Add in 1 can of diced tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), and 1 cup of chicken broth. Simmer for 5 minutes.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Arroz con pollo, or Mexican chicken and rice, is a traditional Latin American dish that is full of flavor and a staple in many households. This one-pot version is easy to make and perfect for a busy weeknight dinner.
In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
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Cheesy Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breast, Salt, Pepper, Onion, Garlic
If you love cheesy chicken and rice dishes, then this recipe is for you. This cheesy Mexican chicken and rice is a crowd-pleaser and perfect for any occasion.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Pour half of the mixture into a greased 9x13 inch baking dish. Layer on top 1 pound of cooked and shredded chicken and 1 cup of shredded cheese. Pour the remaining rice mixture on top and sprinkle with another cup of cheese.
This one pan Mexican chicken and rice dish is a quick and easy weeknight meal that requires minimal clean-up. It's packed with flavor and perfect for any Mexican food lover.
In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
This one pot Mexican chicken and rice dish is a complete meal that is perfect for a busy weeknight. It's packed with protein, veggies, and grains all in one delicious dish.
In a large pot, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
This traditional Mexican chicken and rice dish is full of flavor and perfect for a family dinner or gathering. With layers of chicken, rice, and beans, it's a hearty and satisfying meal.
In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
This easy Mexican chicken and rice soup is a comforting and flavorful dish that is perfect for a chilly day. It's packed with protein, veggies, and grains, making it a complete meal.
In a large pot, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 can of black beans (drained and rinsed), 1 can of diced tomatoes, 1 cup of frozen corn, 1 cup of uncooked white rice, and 4 cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 20 minutes.
This Mexican casserole is a delicious and hearty dish that is perfect for feeding a crowd. With layers of chicken, rice, beans, and cheese, it's sure to be a hit at any gathering.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Pour the mixture into a greased 9x13 inch baking dish. Layer on top 1 pound of cooked and shredded chicken and 1 cup of shredded cheese. Pour the remaining rice mixture on top and sprinkle with another cup of cheese.
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Instant Pot Mexican Chicken and Rice
Main Ingredients: Chicken Breast, Red Bell Pepper, Green Bell Pepper
This Instant Pot Mexican chicken and rice is a quick and easy dish that is perfect for a busy weeknight. It's packed with flavor and requires minimal clean-up, making it a go-to meal for any Mexican food lover.
In an Instant Pot, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes before opening the lid.
This one pot Mexican chicken and rice dish is a complete meal that is perfect for a busy weeknight. It's packed with protein, veggies, and grains all in one delicious dish.
In a large pot, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
This Mexican chicken casserole is a perfect dish for a family dinner or gathering. It's packed with flavor and is sure to satisfy even the pickiest eaters.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Pour the mixture into a greased 9x13 inch baking dish. Layer on top 1 pound of cooked and shredded chicken and 1 cup of shredded cheese. Pour the remaining rice mixture on top and sprinkle with another cup of cheese.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
These grilled chicken burrito bowls are a healthier and more flavorful alternative to traditional burritos. With layers of grilled chicken, rice, beans, and veggies, they're a delicious and satisfying meal.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Grill 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Serve the chicken on top of the rice mixture and top with your favorite toppings, such as avocado, salsa, and cheese.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crock pot fiesta Mexican chicken and rice is a perfect meal for a busy day. Simply throw all the ingredients into a slow cooker and let it do the work for you. The result is a delicious and flavorful dish that the whole family will love.
In a slow cooker, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Top with 1 pound of chicken breast cut into bite-sized pieces. Cook on low for 4-6 hours or on high for 2-3 hours.
Mexican tamales are a traditional dish that is perfect for a special occasion or holiday. Though they may seem intimidating to make, this recipe breaks it down into easy steps that will result in delicious and authentic tamales.
In a large mixing bowl, combine 2 cups of masa harina, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1 ½ cups of chicken broth. In a separate bowl, mix 1 pound of cooked and shredded chicken, 1 can of diced tomatoes, 1 small diced onion, 1 diced bell pepper, and 1 cup of shredded cheese. Spread a thin layer of the masa mixture onto a corn husk and top with a spoonful of the chicken mixture. Roll up the corn husk and secure with a piece of string. Steam the tamales for 1 hour before serving.
This simple and delicious Mexican rice is the perfect side dish for any Mexican-inspired meal. It's packed with flavor and pairs well with any protein, such as chicken, beef, or fish.
In a large skillet, heat 2 tablespoons of oil over medium heat. Add in 1 cup of uncooked white rice and cook until lightly browned. Stir in 1 can of diced tomatoes, 1 diced onion, 1 diced bell pepper, 1 cup of chicken broth, and 1 packet of taco seasoning. Bring to a boil, then reduce heat and let simmer for 20 minutes, or until the rice is fully cooked.
This Mexican chicken bake is a quick and easy dinner option that is full of flavor and perfect for a busy weeknight. With layers of chicken, rice, beans, and cheese, it's a complete meal all in one dish.
In a large mixing bowl, combine 1 cup of uncooked white rice, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 can of diced tomatoes (drained), 1 small diced onion, and 1 diced bell pepper. Mix in 1 packet of taco seasoning and 1 cup of chicken broth. Pour the mixture into a greased 9x13 inch baking dish. Layer on top 1 pound of cooked and shredded chicken and 1 cup of shredded cheese. Pour the remaining rice mixture on top and sprinkle with another cup of cheese.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
This cheesy grilled Mexican chicken is a perfect main dish for any barbecue or summer gathering. With a zesty marinade and layers of melted cheese, it's sure to be a crowd-pleaser.
In a large mixing bowl, combine ½ cup of lime juice, ¼ cup of olive oil, 2 minced garlic cloves, 1 diced onion, 1 diced jalapeno, and 1 tablespoon of cumin. Add in 4 chicken breasts cut into bite-sized pieces and marinate for at least 30 minutes. Grill the chicken until fully cooked and top with shredded cheese. Serve with your favorite toppings, such as salsa, avocado, and sour cream.
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One Skillet Mexican Chicken and Rice
Main Ingredients: Olive Oil, Chicken Breasts, Red Bell Pepper, Yellow
This one skillet Mexican chicken and rice is a quick and easy dinner option that requires minimal clean-up. It's packed with flavor and perfect for a busy weeknight.
In a large skillet, cook 1 pound of chicken breast cut into bite-sized pieces until fully cooked. Add in 1 diced onion, 2 minced garlic cloves, 1 diced bell pepper, and 1 diced tomato. Cook until the veggies are softened. Mix in 1 cup of uncooked white rice and 1 ½ cups of chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
Mexican Chicken and Rice: A Flavorful Twist on a Classic Dish
The Key Ingredients
To make this creamy Mexican chicken and rice recipe, you will need the following ingredients:
2 pounds boneless, skinless chicken breast
1 cup long-grain white rice
1 can diced tomatoes with green chilies
1 can black beans, drained and rinsed
1 cup chicken broth
1 cup heavy cream
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
These ingredients can easily be found in most grocery stores and are essential for creating the rich and bold flavors of this Mexican-inspired dish.
The Cooking Process
To start, cook the chicken breasts in a large skillet over medium heat until they are fully cooked and no longer pink in the middle. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced tomatoes, black beans, rice, chicken broth, heavy cream, and all the seasonings. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, until the rice is fully cooked.
While the rice is cooking, shred the cooked chicken and add it back to the skillet. Stir well to combine all the ingredients and let it simmer for an additional 5 minutes.
The Final Touch
Once the rice is fully cooked and the chicken is heated through, sprinkle the shredded cheddar cheese on top of the mixture and let it melt. You can also add additional toppings such as chopped cilantro, avocado, or sour cream for added flavor and texture.
And there you have it, a delicious and creamy Mexican chicken and rice dish that is sure to be a hit with your family and friends. Serve it with warm tortillas or as a filling for tacos or burritos for an even more authentic Mexican meal. This recipe is versatile and can easily be adjusted to fit your taste preferences, so feel free to experiment and make it your own.
Bold flavors, bold colors, and bold satisfaction - that's what you can expect from this Mexican-inspired dish. So why not add it to your dinner rotation and impress your loved ones with your culinary skills? Give this creamy Mexican chicken and rice recipe a try and taste the bold flavors of Mexico in every bite.
