Crab and Swiss cheese are two ingredients that come together to create a delicious and indulgent dish. The combination of the rich, creamy cheese and the delicate, sweet crab meat is a match made in culinary heaven. In this article, we will be sharing a recipe for crab Swiss cheese that is sure to impress your family and friends. Not only is this dish easy to make, but it also makes for a perfect appetizer or main course for any occasion.
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This creamy and flavorful dip is perfect for any gathering or party. Made with fresh crab meat, cream cheese, and a blend of spices, it's sure to be a crowd-pleaser. Serve it with crackers, bread, or vegetables for dipping. The Southern Seaside Crab Dip is a must-try for any seafood lover.
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Crab and Shrimp Quiche
Main Ingredients: Frozen Deep Dish Pie Crust, Swiss Cheese, Heavy
This savory quiche is filled with succulent crab and shrimp, combined with eggs, cheese, and a flaky crust. It's a delicious and easy meal that can be served for breakfast, brunch, or dinner. The combination of seafood and eggs creates a rich and satisfying dish that will leave you wanting more.
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Crab Meat au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
A classic dish from Louisiana, Crab Meat au Gratin is a creamy and indulgent casserole that is perfect for a special occasion or holiday meal. Made with lump crab meat, butter, and a blend of cheeses, this dish is comfort food at its finest. Serve it with a side salad and some crusty bread for a complete meal.
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Crab Meat Casserole
Main Ingredients: Crab, Cream Cheese, Sour Cream, Shredded Cheddar
This simple yet flavorful casserole is a great way to use up leftover crab meat. It's made with a creamy sauce, mixed with bread crumbs, and topped with cheese and butter. It's a delicious and budget-friendly meal that the whole family will love.
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Crab Quiche
Main Ingredients: All Purpose Flour, Unsalted Butter, Vegetable
If you're a fan of quiches, then you have to try this delicious Crab Quiche. Made with a flaky pie crust, eggs, heavy cream, and crab meat, it's a savory and satisfying meal that is perfect for any time of day. Serve it with a green salad for a complete and balanced meal.
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Crustless Crab Quiche
Main Ingredients: Eggs, Cream, Crab Meat, Chives, Swiss Cheese, Salt
If you're watching your carb intake, this Crustless Crab Quiche is the perfect recipe for you. It's made with eggs, heavy cream, crab meat, and a blend of spices, and baked to perfection without the crust. It's a low-carb and gluten-free option that doesn't sacrifice flavor.
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Crab Grilled Cheese
Main Ingredients: Lump Crab Meat, Mayonnaise, Green Onions, Lemon Zest
A twist on the classic grilled cheese sandwich, this Crab Grilled Cheese is a decadent and satisfying meal. It's made with buttery brioche bread, gooey cheese, and chunks of crab meat. It's a perfect lunch or dinner option that is sure to please anyone who loves a good grilled cheese.
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The Keg Mushrooms Neptune Copycat
Main Ingredients: Olive Oil, Button Mushrooms, Cream Cheese, Sour Cream
If you've ever been to The Keg Steakhouse and Bar, you know that their Mushrooms Neptune is a must-try appetizer. This copycat recipe recreates the same delicious dish at home. Stuffed with crab, cream cheese, and garlic butter, these mushrooms are a flavorful and impressive appetizer that will impress your guests.
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Hot and Cheesy Crab Dip
Main Ingredients: Unsalted Butter, Garlic Cloves, Lemon Zest, Fresh Dill
This Hot and Cheesy Crab Dip is a perfect appetizer for any occasion. Made with cream cheese, mayonnaise, crab meat, and a blend of spices, it's creamy, tangy, and full of flavor. Serve it warm with crackers, bread, or vegetables for dipping.
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Seafood Mac and Cheese
Main Ingredients: Elbow Macaroni, Cold Water, Butter, Medium Shrimp
If you love mac and cheese and seafood, why not combine the two? This Seafood Mac and Cheese is a rich and indulgent dish that is perfect for a special occasion. It's made with a creamy cheese sauce, crab meat, shrimp, and scallops, and baked to perfection. It's a comforting and satisfying meal that will leave you feeling happy and full.
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Flounder with Crabmeat Stuffing & White Wine Sauce
Main Ingredients: Medium Onion, Butter, Canned Mushrooms, Lump Crab Meat
This elegant and flavorful dish is perfect for a dinner party or romantic date night. The flounder is stuffed with a delicious crabmeat filling and topped with a white wine sauce. It's a restaurant-worthy meal that is surprisingly easy to make at home. Serve it with a side of vegetables or a salad for a complete meal.
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Seafood Appetizer Bread with Crab and Shrimp
Main Ingredients: French Bread, Unsalted Butter, All Purpose Flour, Milk
This Seafood Appetizer Bread is a delicious and impressive dish that is perfect for any gathering or party. Made with a buttery and crusty bread, and topped with a creamy seafood mixture of crab and shrimp, it's a flavorful and satisfying appetizer that will disappear quickly.
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Crab Meat Au Gratin
Main Ingredients: Butter, Flour, Onions, Celery, Evaporated Milk, Egg
This classic Southern dish is a staple on many dinner tables. Made with a creamy and cheesy sauce, combined with crab meat, it's a rich and indulgent meal that is perfect for any occasion. Serve it with some crusty bread and a side salad for a complete meal.
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Tidewater Crab Rolls
Main Ingredients: Refrigerated Crescent Rolls, Swiss Cheese, Crabmeat
These Tidewater Crab Rolls are a delicious and easy-to-make alternative to traditional lobster rolls. The crab meat is mixed with a tangy and creamy dressing, and served on buttery buns. It's a perfect summer meal that can be enjoyed by the beach or at a picnic in the park.
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Crab Mornay in Puff Pastry
Main Ingredients: Butter, Scallions, Fresh Parsley, All Purpose Flour
This Crab Mornay in Puff Pastry is a fancy and delicious dish that is sure to impress your guests. Made with a creamy and cheesy sauce, combined with crab meat, and baked in a flaky puff pastry, it's a decadent and indulgent meal that is perfect for a special occasion.
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Hot Crab Dip with Crostini
Main Ingredients: Crabmeat, Non Fat Yogurt, Cream Cheese, Scallions
This Hot Crab Dip is a simple and delicious appetizer that is always a hit at any gathering. Made with cream cheese, mayonnaise, and lump crab meat, it's a creamy and tangy dip that is perfect for dipping crostini or crackers. It's a crowd-pleaser that is easy to make and can be prepared ahead of time.
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Cheesy Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Garlic, Crab Meat, Swiss
This Cheesy Crab Dip is a quick and easy appetizer that is perfect for any occasion. Made with cream cheese, cheddar cheese, and crab meat, it's a warm and gooey dip that is full of flavor. Serve it with tortilla chips, crackers, or vegetables for dipping.
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Crabmeat Quiche
Main Ingredients: Pie Shell, Crab Meat, Butter, Green Onion, White Wine
Another delicious quiche recipe to add to your collection, this Crabmeat Quiche is a savory and satisfying dish that is perfect for any meal of the day. It's made with eggs, cream, crab meat, and a blend of spices, and baked in a flaky pie crust. Serve it with a side salad for a complete and balanced meal.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Creamy Swiss Cheese Chicken Bake is a hearty and delicious meal that is perfect for a cold winter day. Made with chicken, Swiss cheese, and a creamy sauce, and topped with a crispy breadcrumb topping, it's a warm and comforting dish that the whole family will love.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
This popular Chinese-American appetizer is a must-try for any crab lover. These crispy fried wontons are filled with a creamy and flavorful crab mixture, and served with a sweet and sour dipping sauce. They're easy to make and a crowd-pleaser at any party or gathering.
Ingredients:
1 pound of lump crab meat
1 cup of shredded Swiss cheese
1/2 cup of mayonnaise
1/4 cup of sour cream
1/4 cup of grated Parmesan cheese
1 teaspoon of Worcestershire sauce
1 teaspoon of Dijon mustard
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh chives
1/4 teaspoon of garlic powder
Salt and pepper to taste
Instructions:
Step 1: Prepare the crab meat
Crab meat is the star of this dish, so it is important to choose high-quality, fresh crab meat. You can use either fresh or canned crab meat for this recipe. If using fresh crab meat, make sure to remove any shells or cartilage before using. If using canned crab meat, drain the liquid and pick through the meat to remove any excess liquid or shells.
Step 2: Mix the ingredients
In a mixing bowl, combine the crab meat, Swiss cheese, mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, Dijon mustard, chopped parsley, chives, garlic powder, salt, and pepper. Gently mix all the ingredients together until well combined.
Step 3: Bake the crab Swiss cheese
Preheat your oven to 375°F (190°C). Transfer the crab Swiss cheese mixture into a baking dish and spread it evenly. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
Step 4: Serve and enjoy
Once the crab Swiss cheese is ready, remove it from the oven and let it cool for a few minutes. Serve it with crackers, bread, or vegetables for dipping. The creamy, cheesy, and flavorful combination of crab and Swiss cheese is sure to be a crowd-pleaser.
Final Thoughts
This recipe for crab Swiss cheese is not only delicious but also incredibly easy to make. The creamy and indulgent dish is perfect for any occasion and is sure to impress your guests. So next time you're looking for a crowd-pleasing appetizer or main course, give this recipe a try and let the flavors of crab and Swiss cheese take center stage.
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