Collard greens are a staple of Southern cuisine, and for good reason. These hearty, dark leafy greens are not only delicious, but they are also packed with essential vitamins and minerals. Whether you're looking for a traditional side dish or a new way to incorporate greens into your diet, this recipe for collards southern style is sure to become a favorite in your household.
Indulge in the rich and savory flavors of the South with these top 10 Beer Can Chicken recipes featuring everyone's favorite leafy green - collard greens. Whether you're looking for a traditional, healthy, or unique twist on this classic dish, we've got you covered. Say goodbye to boring chicken dinners and hello to mouth-watering meals that will have you reaching for seconds.
For those who crave the tried-and-true flavors of the South, this classic collard greens recipe is a must-try. Tender greens are slow-cooked with bacon, onions, and a hint of vinegar for a dish that is bursting with flavor. Serve it alongside your favorite southern dishes like fried chicken or cornbread for a truly satisfying meal.
If you're short on time but still want to enjoy the flavors of the South, this simple collard greens recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a delicious and nutritious side dish on the table in no time. And the best part? One pot means easy clean-up!
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For those looking for a healthier twist on traditional collard greens, look no further than Mary's recipe. This version uses turkey bacon and apple cider vinegar for a lighter, yet still flavorful, dish. Plus, the addition of red pepper flakes adds a little kick to the greens. Trust us, you won't even miss the traditional bacon.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
For a truly authentic southern flavor, try this recipe featuring ham hocks. The smoked meat adds a depth of flavor to the collard greens that is simply irresistible. And with the added bonus of a protein-rich meat, you can enjoy this dish as a main course or a side.
Let your slow cooker do all the work with this easy and delicious collard greens recipe. Simply throw all the ingredients in and let it cook low and slow for perfectly tender greens. This recipe is also great for busy weeknights or when you're hosting a dinner party and need to free up some oven space.
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Vegan Southern Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Who says you need meat to enjoy southern collard greens? This vegan recipe swaps out the traditional bacon for smoked paprika and adds a dash of liquid smoke for that authentic smoky flavor. It's a great option for those following a plant-based diet or for anyone looking to switch up their usual chicken recipe.
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Instant Pot Southern Collard Greens
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Collard Greens
If you're a fan of quick and easy meals, then this recipe is for you. With the help of your Instant Pot, you can have tender and flavorful collard greens on the table in under 30 minutes. And with minimal prep and clean-up, this recipe is perfect for busy weeknights.
For those who are new to cooking collard greens or just want a fool-proof recipe, this easy version is a great place to start. With simple ingredients and easy-to-follow instructions, you'll have a delicious side dish that pairs well with any meal. And the best part? It's so easy, you can even get the kids to help out in the kitchen.
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True Southern Collard Greens
Main Ingredients: Thick Cut Bacon, Large White Onions, Garlic, Collard
Last but certainly not least, we have this true southern collard greens recipe that will transport your taste buds straight to the heart of the South. With a combination of bacon, ham, and smoked sausage, this dish is packed with flavor and sure to please even the pickiest of eaters. Serve it up with some cornbread and sweet tea for the ultimate southern feast.
Ingredients:
Fresh Collard Greens
Collard greens are the star of this dish, so it's important to choose the freshest and highest-quality greens you can find. Look for leaves that are dark green and free of any wilting or yellow spots.
Smoked Meat
In true Southern fashion, this recipe calls for smoked meat to add flavor and depth to the collards. Some popular options include smoked ham hocks, bacon, or smoked turkey. Be sure to choose a high-quality, well-seasoned smoked meat for the best results.
Onion
A simple addition of onion adds a subtle sweetness to the collards. You can use any type of onion, such as yellow, white, or red, but be sure to dice it finely so it doesn't overpower the other flavors.
Garlic
Garlic is a must in any Southern recipe, and this one is no exception. The garlic adds a savory element and complements the collards perfectly.
Apple Cider Vinegar
A splash of apple cider vinegar adds a tangy kick to the collards and helps to balance out the richness of the smoked meat.
Instructions:
Step 1: Prep the Collards
Wash the collard greens thoroughly and remove the tough stems. Stack the leaves on top of each other and roll them up tightly. Slice the roll into thin strips, creating long, thin ribbons of collard greens.
Step 2: Cook the Smoked Meat
In a large pot or Dutch oven, cook the smoked meat until it is browned and crispy. This will add flavor to the dish and render out some of the fat.
Step 3: Add the Onion and Garlic
Once the smoked meat is cooked, add the diced onion and minced garlic to the pot. Cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
Step 4: Add the Collards
Add the collard greens to the pot and stir them into the meat and onion mixture. Cook for about 5 minutes, until the collards are slightly wilted.
Step 5: Simmer and Season
Add enough water to the pot to cover the collards, then bring it to a simmer. Cover the pot and let the collards cook for about 45 minutes, stirring occasionally. Add a splash of apple cider vinegar and season with salt and pepper to taste.
Step 6: Serve and Enjoy
Once the collards are tender, remove them from the heat and serve them hot. These collards southern style are the perfect accompaniment to any Southern meal, or they can be enjoyed on their own as a nutritious and delicious side dish.
Featured Keyword: collards southern style
Related Main Keywords: collard greens, Southern cuisine, traditional side dish, dark leafy greens, smoked meat, apple cider vinegar, garlic, onion
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