15 Recipe Cold Mexican Corn Mayo Tajin Parmesan Elevate Your Taste Buds!
Published on: May 13, 2024
The combination of cold Mexican corn, creamy mayo, tangy Tajin, and savory parmesan cheese creates a perfect harmony of flavors that will transport your taste buds to the streets of Mexico. This recipe is not only easy to make, but it is also a crowd-pleaser at any summer gathering or BBQ. Let's dive into the details of this delicious cold Mexican corn mayo Tajin parmesan recipe and learn how to make it in just a few simple steps.
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Main Ingredients: Corn, Extra Virgin Olive Oil, Shallots, Mayonnaise
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The Ingredients You Will Need
1. Fresh Corn
Using fresh corn is essential for this recipe as it adds a crisp and sweet flavor to the dish. You can either use corn on the cob or canned corn, but fresh is always best.
2. Mayonnaise
Mayonnaise adds a creamy and rich element to this recipe. You can use regular or light mayo, depending on your preference.
3. Tajin Seasoning
Tajin is a popular Mexican seasoning made with chili peppers, lime, and salt. It adds a tangy and slightly spicy kick to the dish.
4. Parmesan Cheese
The addition of parmesan cheese brings a salty and nutty flavor to the dish. You can use grated or shredded parmesan, whichever you have on hand.
Steps to Make Cold Mexican Corn Mayo Tajin Parmesan
Step 1: Cook the Corn
If using fresh corn, peel off the husks and silk and boil the corn for about 5-7 minutes until tender. If using canned corn, drain and rinse the corn before using.
Step 2: Mix the Mayo and Tajin
In a small bowl, mix together the mayonnaise and Tajin seasoning until well combined.
Step 3: Coat the Corn with the Mayo Mixture
Once the corn is cooked and cooled, use a brush or spoon to coat the corn evenly with the mayo and Tajin mixture.
Step 4: Sprinkle with Parmesan Cheese
Sprinkle the parmesan cheese over the corn, making sure to cover all sides.
Step 5: Chill and Serve
Place the corn in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold and enjoy!
Why You Should Try This Recipe
This cold Mexican corn mayo Tajin parmesan recipe is a unique twist on traditional Mexican street corn, with the addition of creamy mayo and tangy Tajin seasoning. It is also a versatile dish that can be served as a side dish or even as a topping for tacos or salads. The combination of flavors and textures in this dish is sure to be a hit at your next gathering.
Now that you have the recipe, it's time to gather your ingredients and give it a try. Trust us, your taste buds will thank you.