19 Recipe Coffee Cake With Italian Buttercream Youtube You Must Try Them!

Published on: Mar 18, 2024

Coffee cake is a classic and beloved dessert that is perfect for any occasion. Whether you're serving it as a special treat for breakfast or as a sweet ending to a dinner party, it's always a crowd-pleaser. And when it's made with Italian buttercream, it takes this already delicious treat to a whole new level. In this article, we'll show you how to make a mouthwatering coffee cake with Italian buttercream, walking you through each step so you can recreate it at home with ease. So grab your apron and let's get baking!

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Italian Meatballs - Jo Cooks
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Get a taste of Italy with these delicious and tender Italian meatballs. Made with a mix of ground beef and pork, these meatballs are seasoned with herbs and spices for a burst of flavor in every bite. Serve them with your favorite pasta and homemade marinara sauce for a truly authentic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}

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This classic Italian soup is a staple at Italian weddings, but you don't have to be getting married to enjoy it. Made with tender meatballs, nutritious vegetables, and pasta, this soup is both hearty and healthy. Top it off with some grated Parmesan cheese for a rich and savory finish.
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Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
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For a unique twist on the classic Italian dessert, try this Kahlua coffee tiramisu. Layers of light and fluffy ladyfingers are soaked in a coffee and Kahlua mixture, then layered with creamy and rich mascarpone cheese. This dessert is perfect for entertaining or for a special treat after a homemade Italian meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with fresh bell peppers stuffed with a mixture of ground sausage, fragrant herbs, and creamy ricotta cheese, these peppers are satisfying and low-carb. Serve them with a side of zucchini noodles for a complete keto-friendly meal.
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Today’s Cake – Italian Lemon Ricotta Cake

Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Indulge in a slice of this delicious Italian lemon ricotta cake for dessert tonight. This moist and flavorful cake is made with fresh lemon juice and ricotta cheese for a light and tangy flavor. Top it off with a sweet and tart lemon glaze for the perfect finishing touch.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs

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No need to buy store-bought meatballs when you can easily make them at home. These homemade Italian meatballs are juicy and full of flavor. Made with a mixture of ground beef, pork, and spices, these meatballs are perfect for adding to your favorite pasta dish or for making a savory meatball sub.
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Creamy Italian Ravioli

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Take your ravioli game to the next level with this creamy Italian ravioli recipe. Stuffed with a decadent mixture of ricotta cheese, sweet butternut squash, and savory herbs, these ravioli are rich and flavorful. Top them off with a creamy and savory sage butter sauce for a truly indulgent dish.
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Favorite Cinnamon Streusel Coffee Cake aka Daddy...

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This cinnamon streusel coffee cake, also known as Daddy's Coffee Cake, is a beloved recipe in many Italian households. Made with a moist and tender cake base, a sweet and cinnamon-spiced streusel topping, and a hint of lemon for brightness, this coffee cake is perfect for any time of day.
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This Italian lemon ricotta cake is a light and fluffy dessert that is perfect for any occasion. Made with fresh lemon juice and ricotta cheese, this cake is moist and tangy. Top it off with a sweet and creamy mascarpone frosting for a delicious finishing touch.
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For a twist on traditional Italian flavors, try making this Italian crescent casserole. Made with flaky crescent rolls, savory Italian sausage, and creamy ricotta cheese, this casserole is a delicious and unique dish. Serve it with a simple green salad for a complete meal.
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If you're following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef, pork, and veal, these meatballs are juicy and full of flavor. Serve them with a low-carb marinara sauce and zucchini noodles for a satisfying and healthy meal.
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These Italian sausage-stuffed mushrooms are a savory and delicious appetizer option. Made with spicy Italian sausage, fragrant herbs, and creamy Parmesan cheese, these mushrooms are perfect for entertaining or for a special weekend treat.
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Quick and Easy Italian Meatballs

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Short on time but still craving Italian flavors? These quick and easy Italian meatballs are the perfect solution. Made with pre-made meatballs, flavorful Italian seasoning, and rich tomato sauce, this dish comes together in under 30 minutes. Serve it with your favorite pasta or on a bed of creamy polenta.
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Sheet Pan Italian Chicken Dinner

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Hearty Italian Beef and Vegetable Soup

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For a filling and nourishing meal, try this hearty Italian beef and vegetable soup. Made with tender beef, nutritious vegetables, and flavorful Italian seasoning, this soup is perfect for a chilly evening. Serve it with a crusty slice of bread for dipping.

The Perfect Recipe for Coffee Cake with Italian Buttercream

Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients for this delicious coffee cake. You will need all-purpose flour, baking powder, salt, unsalted butter, granulated sugar, eggs, vanilla extract, and milk. For the Italian buttercream, you will need egg whites, sugar, unsalted butter, and vanilla extract. Make sure all your ingredients are at room temperature for the best results.

Prepare the Cake Batter

Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. In a medium bowl, whisk together 1 and ½ cups of all-purpose flour, 1 and ½ teaspoons of baking powder, and ½ teaspoon of salt. In a separate larger bowl, cream together 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. Then add in 3 eggs, one at a time, followed by 1 teaspoon of vanilla extract. Slowly add in the flour mixture, alternating with ½ cup of milk, until all the ingredients are well combined.

Bake the Coffee Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Italian Buttercream

While the cake is cooling, make the Italian buttercream. In a heatproof bowl, whisk together 4 egg whites and 1 cup of sugar. Place the bowl over a pot of simmering water and whisk constantly until the sugar is dissolved and the mixture is hot to the touch. Transfer the mixture to a stand mixer and beat on high speed until stiff peaks form. Slowly add in 1 and ½ cups of unsalted butter, 1 tablespoon at a time, followed by 1 teaspoon of vanilla extract. Continue beating until the buttercream is smooth and fluffy.

Assemble and Serve

Once the cake has cooled, slice it in half horizontally to create two layers. Spread a generous amount of the Italian buttercream on one layer and place the other layer on top. Cover the entire cake with the remaining buttercream, using a spatula to create a smooth finish. You can also add some extra decoration, such as chocolate shavings or fresh berries, for an extra special touch. Serve and enjoy your delicious coffee cake with Italian buttercream! Now that you have the perfect recipe for coffee cake with Italian buttercream, it's time to get baking! Impress your friends and family with this decadent and irresistible dessert. And don't forget to share this recipe with others so they can enjoy it too. Happy baking!
19 recipe coffee cake with italian buttercream youtube You must try them!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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