20 Recipe Classic Chinese Dumplings Jiaozi Kitchnthe Kitchn Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese dumplings, also known as jiaozi, are a beloved staple in Chinese cuisine. These bite-sized pockets of deliciousness have been enjoyed for centuries and continue to be a popular dish in many parts of the world. While there are numerous variations of dumplings, the classic Chinese recipe is a must-try for any food lover. In this article, we will take a closer look at the traditional method of making jiaozi and how you can recreate this delectable dish in your own kitchen. So, put on your apron and get ready to learn the secrets of making the perfect Chinese dumplings.
If you're new to making Chinese dumplings, this recipe is a great place to start. The filling is a simple and traditional mix of ground pork, cabbage, and seasonings. The dough is made with just flour and water, making it easy and budget-friendly. These classic Chinese dumplings are perfect for dipping in soy sauce or chili oil.
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Classic Chinese Dumplings (Jiaozi)
Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
This recipe for Jiaozi uses a mix of ground pork and shrimp for a flavorful and juicy filling. The dough is made with both flour and cornstarch, giving it a unique texture. These Chinese dumplings are pan-fried for a crispy bottom and steamed to perfection, giving you the best of both worlds.
These Jiaozi are filled with a delicious combination of pork, shrimp, and vegetables. The dough is made with both flour and cornstarch, giving it a chewy and crispy texture. These Chinese dumplings are pan-fried and then steamed for a perfect balance of textures.
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Jiaozi - Chinese Dumplings
Main Ingredients: Baby Bok Choy, Chinese Chives, Ground Chicken, Chinese
If you're looking for a vegetarian option, these Chinese vegetable dumplings are a must-try. The filling is made with a mix of cabbage, carrots, mushrooms, and other flavorful ingredients. The dough is easy to make and results in a soft and chewy wrapper. These dumplings can be pan-fried or steamed, depending on your preference.
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Chinese Vegetable Dumplings (Jiaozi / 餃子)
Main Ingredients: All Purpose Flour, Water, Oil, Pea Leaves, Extra Firm
This recipe for Chinese Jiaozi uses leeks and pork as the main filling ingredients. The leeks give a unique and delicious flavor to the dumplings. The dough is made with a mix of flour and hot water, resulting in a soft and pliable texture. These Chinese dumplings are pan-fried and then steamed for a crispy and juicy experience.
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Chinese Jiaozi / Leeks and Pork Dumplings (韭菜饺子)
Main Ingredients: Ground Pork, Chinese Chives, Salt, Shaoxing Wine, White
If you want to make your own Chinese dumpling wrappers from scratch, this recipe is for you. The dough is made with just flour, water, and a little bit of oil for extra flavor. The wrappers are soft and easy to shape, making it a fun activity to do with friends or family. Use these wrappers for any of your favorite Chinese dumpling recipes.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
This classic pork fried rice recipe is a Chinese takeout favorite for a reason. It's simple, flavorful, and easy to make at home. The key to a good fried rice is using cold rice and cooking it in a hot wok. This recipe also uses a mix of pork and shrimp for added protein and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for Chinese Jiaozi uses a mix of pork, cabbage, and seasonings for a traditional and delicious filling. The dough is made with both flour and cornstarch, giving it a unique texture. These Chinese dumplings are pan-fried and then steamed for a crispy and juicy experience.
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The Hirshon Chinese Jiaozi Dumplings – 白菜豬肉餃子
Main Ingredients: Dumpling Wrappers, Ground Pork, Meat, Napa Cabbage
This recipe for Jiaozi uses a mix of ground pork, cabbage, and green onions for a flavorful filling. The dough is made with a combination of flour and hot water, resulting in a soft and pliable texture. These pork dumplings are pan-fried and then steamed for a crispy and juicy experience.
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Jiaozi | Pork Dumplings
Main Ingredients: Ground Pork, Water Chestnuts, Sliced Green Onion, Soy
These pan-fried Chinese dumplings are a must-try for anyone who loves a crispy and juicy dumpling. The filling is a mix of ground pork, cabbage, and other flavorful ingredients. The dough is made with both flour and cornstarch, giving it a unique texture. These dumplings are pan-fried until crispy and then steamed to perfection.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
This classic beef fried rice recipe is another Chinese takeout favorite that you can easily make at home. It uses a mix of marinated beef and vegetables for a flavorful and satisfying dish. The key to a good fried rice is using cold rice and cooking it in a hot wok.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This recipe for Shandong pork and fish dumplings is a unique and delicious twist on traditional Chinese dumplings. The filling is made with a mix of ground pork and fish, giving it a rich and savory flavor. The dough is made with a combination of flour and hot water for a soft and chewy texture. These dumplings are pan-fried and then steamed to perfection.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
This recipe for Chinese orange chicken is a popular dish at many Chinese restaurants. The chicken is coated in a sweet and tangy orange sauce and then fried until crispy. It's a perfect balance of flavors and textures that will have you wanting more.
If you're a fan of beef and broccoli, this Chinese version will not disappoint. The beef is marinated in a flavorful sauce and stir-fried with broccoli for a classic and delicious dish. Serve it over rice for a complete meal.
This recipe for Chinese pork dumplings is a traditional and delicious option for anyone who loves this classic dish. The filling is a mix of ground pork, cabbage, and other flavorful ingredients. The dough is made with a combination of flour and hot water for a soft and chewy texture. These dumplings are pan-fried and then steamed to perfection.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Also known as xiaolongbao, these Chinese soup dumplings are a must-try for anyone who loves a juicy and flavorful dumpling. The filling is a combination of pork, broth, and seasonings, creating a delicious and savory soup inside the wrapper. These dumplings are typically steamed and served with a side of vinegar for dipping.
This recipe for Sichuan crescent dumplings is a spicy and flavorful variation of traditional Chinese dumplings. The filling is a mix of pork, spices, and Sichuan peppercorns for a delicious and numbing experience. The dough is made with both flour and cornstarch, giving it a unique texture. These dumplings are pan-fried and then steamed for a crispy and juicy experience.
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Sichuan Crescent Dumplings (Zhong Jiaozi)
Main Ingredients: Fresh Ginger, Water, Salt, White Pepper, Large Egg
This recipe for Chinese fried rice is a classic and versatile dish that can be customized with your favorite protein and vegetables. The key to a good fried rice is using cold rice and cooking it in a hot wok. This recipe also includes tips for making the perfect fried rice every time.
These Chinese chicken thighs are marinated in a flavorful sauce and then baked until tender and juicy. The sauce is a mix of soy sauce, honey, and other seasonings for a perfect balance of sweet and salty flavors. Serve with rice and vegetables for a complete meal.
The Perfect Combination of Flavors and Textures
When it comes to Chinese dumplings, the filling is just as important as the dough. The traditional jiaozi filling is a combination of ground pork, cabbage, and seasonings, such as soy sauce and sesame oil. This creates a perfect balance of savory and umami flavors. The cabbage adds a refreshing crunch to the filling, making each bite a delicious explosion of textures.
A Labor of Love
Making the perfect jiaozi is no easy feat. It requires time, patience, and a lot of love. The dough is made from a simple mixture of flour and water, but the key to achieving the perfect texture is the kneading process. The dough needs to be kneaded for at least 10 minutes to ensure it is smooth and elastic. This process also helps to activate the gluten in the flour, resulting in a chewy and tender dough.
Once the dough is ready, it is rolled out into thin circles and filled with the flavorful pork and cabbage mixture. The dumplings are then sealed by pleating the edges, creating the iconic crescent shape. This might take some practice, but the end result is well worth the effort.
A Versatile Dish
Chinese dumplings are not only delicious, but they are also incredibly versatile. They can be served as an appetizer, a side dish, or even as a main course. They can be boiled, steamed, or pan-fried, giving you endless options to customize your dumpling experience. Some popular variations include adding shrimp to the filling or using different meats, like chicken or beef.
In conclusion, the classic Chinese dumplings, or jiaozi, are a must-try for anyone looking to explore the rich flavors and textures of Chinese cuisine. While making them may require some practice and patience, the end result is a delicious and versatile dish that will leave your taste buds wanting more. So, why not gather your friends and family and have a dumpling-making party? It's a fun and delicious way to bond and create lasting memories.
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