20 Recipe Chunky Mexican Rice You Won't Believe The Taste!

Published on: May 13, 2024

Chunky Mexican rice is a classic dish that is full of flavor and texture. It is a staple in Mexican cuisine and is loved by people all around the world. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of rice, vegetables, and spices creates a delicious and hearty meal that will leave you wanting more. In this article, we will provide you with a professional and well-organized introduction to creating the perfect chunky Mexican rice at home.

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1 of 20

Mexican Rice Bowl

Main Ingredients: Rice, Black Beans, Diced Tomatoes, Diced Red Onion

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Looking to add some Mexican flavor to your beer can chicken? Try serving it over a bed of delicious Mexican rice. This simple yet flavorful dish is the perfect accompaniment to your succulent chicken. Just combine cooked rice with fresh chopped cilantro, diced tomatoes, black beans, and a squeeze of lime juice for a tasty and colorful side dish.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

Authentic Mexican Rice | Gift of Hospitality

For a truly authentic Mexican rice dish, try this recipe that calls for toasted long-grain rice and tomato sauce to give it that classic red color. Chicken broth, onion, garlic, and chili powder round out the flavors, while frozen peas and carrots add a pop of color and nutrition.

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Mexican Rice

Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa

Authentic Mexican Rice {Homemade} - Cooking Classy

This classic Mexican rice recipe is a staple at many Mexican restaurants and for good reason. It's easy to make and pairs well with any dish, especially beer can chicken. Start by cooking the rice in chicken broth for extra flavor, then add tomatoes, onion, garlic, cumin, and chili powder for a delicious and fragrant side dish.

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Restaurant-Style Mexican Rice

Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves

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Want to recreate that delicious restaurant-style Mexican rice at home? This recipe has got you covered. It starts with sautéing onion and garlic in olive oil for a flavorful base. Then, the rice is cooked in tomato sauce and chicken broth for a rich and robust flavor. This rice is so good, you might find yourself making it as a side dish for every meal.

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Mexican Rice Casserole

Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar

Vegetarian Mexican Rice Casserole recipe - w/ bell peppers and corn

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Take your beer can chicken to the next level by serving it with this delicious Mexican rice casserole. It's a crowd-pleasing dish that combines all the flavors of Mexican rice with black beans, corn, green chilies, cheese, and taco seasoning. Simply bake in the oven until the cheese is melted and bubbly for a hearty and satisfying meal.

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3 Ingredient Mexican Rice

Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper

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Short on time? This 3 ingredient Mexican rice recipe is perfect for those busy weeknights when you still want a delicious and flavorful side dish. Simply combine instant rice, salsa, and chicken broth in a pot and let it cook until the rice is tender. It's quick, easy, and packed with flavor.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

If you love the rice at your favorite Mexican restaurant, try making this restaurant-style Mexican rice at home. It's a simple yet delicious recipe that combines tomato sauce, chicken broth, onion, garlic, and seasonings to create a flavorful side dish that pairs perfectly with beer can chicken.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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For an easy and hands-off way to make Mexican rice, try using your Instant Pot. This recipe calls for long-grain rice, salsa, chicken broth, tomato sauce, and seasonings to create a flavorful and fluffy rice dish in just a few minutes. Plus, the Instant Pot keeps the rice from sticking to the bottom of the pot, making clean up a breeze.

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Easy Mexican Rice

Main Ingredients: Avocado Oil, Long Grain White Rice, Garlic, Ground

This easy Mexican rice recipe is perfect for those busy weeknights when you want a flavorful side dish without a lot of fuss. It uses instant rice, tomato sauce, chicken broth, and seasonings for a quick and delicious side dish that pairs perfectly with beer can chicken. Plus, you can customize the seasonings to your liking for a rice dish that's truly your own.

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Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar

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For a unique and delicious dessert that features Mexican rice, try this Mexican rice pudding recipe. It combines cooked rice with milk, sugar, cinnamon, and raisins for a creamy and comforting dessert that's perfect for cool evenings. Serve it alongside your beer can chicken for a sweet and savory meal.

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One Skillet Mexican Rice Casserole

Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground

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For a simple yet flavorful one-skillet meal, try this Mexican rice casserole. It combines cooked rice with ground beef, black beans, corn, enchilada sauce, and cheese for a hearty and satisfying meal that's perfect for feeding a crowd. Plus, it's all cooked in one skillet, making clean up a breeze.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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For a protein-packed and flavorful side dish, try this Mexican rice and beans recipe. It combines cooked rice with black beans, corn, tomatoes, avocado, and seasonings for a colorful and nutritious dish that pairs perfectly with beer can chicken. Plus, it can easily be made vegan by using vegetable broth instead of chicken broth.

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Perfect Mexican Rice

Main Ingredients: Olive Oil, Yellow Onion, Carrot, Garlic, Long Grain

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This recipe promises to give you the perfect Mexican rice every time. It calls for long-grain rice, tomato sauce, chicken broth, onion, garlic, and seasonings for a flavorful and fluffy rice dish that's a must-have side for any Mexican-inspired meal. Plus, it's easy to make and can be customized with your favorite ingredients.

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Super Easy Mexican Rice

Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable

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For a no-fuss and no-mess way to make Mexican rice, try this super easy recipe. Simply combine instant rice, tomato sauce, chicken broth, and seasonings in a baking dish and let it cook in the oven while you prepare your beer can chicken. It's a quick and stress-free way to make a delicious side dish.

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Mexican Casserole

Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced

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For a hearty and filling meal, try making this Mexican casserole that features layers of tortillas, ground beef, beans, corn, enchilada sauce, and cheese. You can also add in some Mexican rice for an extra layer of flavor and texture. This casserole is perfect for feeding a crowd and is sure to be a hit with everyone.

16 of 20

Instant Pot Mexican Rice

Main Ingredients: Vegetable Oil, White Onion, Garlic, Water, Chicken

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Using your Instant Pot to make Mexican rice is a game-changer. This recipe calls for long-grain rice, tomato sauce, chicken broth, and seasonings to create a flavorful and fluffy rice dish in just minutes. Plus, the Instant Pot keeps the rice from sticking to the bottom of the pot, making clean up a breeze.

17 of 20

Mexican Rice And Beans

Main Ingredients: Rice, Beans, Olive Oil, Red Onion, Capsicum, Dried

For a simple and delicious side dish, try this Mexican rice and beans recipe. It combines cooked rice with black beans, cilantro, lime juice, and seasonings for a flavorful and nutritious dish that pairs perfectly with beer can chicken. It's also a great vegetarian option for those looking for a meat-free meal.

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Healthy 6-Ingredient Mexican Rice

Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And

For a healthier take on traditional Mexican rice, try this 6-ingredient Mexican rice recipe. It calls for quinoa instead of rice, making it a great option for those looking for a gluten-free or low-carb dish. It also features corn, black beans, tomatoes, avocado, and seasonings for a flavorful and nutritious side dish.

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Quick Skillet Mexican Rice Casserole

Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell

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This quick skillet Mexican rice casserole is the perfect meal for those busy weeknights when you don't have a lot of time to cook. It combines Mexican rice with cooked chicken, black beans, corn, salsa, and cheese for a hearty and flavorful meal that can be on the table in under 30 minutes.

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Mexican Stuffed Peppers

Main Ingredients: Lean Ground Beef, Taco Seasoning, Rice, Salsa, Kosher

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Ingredients You Will Need

To make this delicious chunky Mexican rice, you will need the following ingredients:

Long-grain rice: This type of rice is the best for creating a fluffy and separate texture, perfect for chunky Mexican rice.
Vegetable oil: This will be used to sauté the rice and vegetables.
Onion and garlic: These aromatic vegetables will add depth and flavor to the dish.
Tomato sauce: This will give the dish its rich and tomatoey base.
Chicken or vegetable broth: This will add even more flavor to the rice.
Spices: A combination of cumin, chili powder, and oregano will give the dish its signature Mexican flavor.
Corn and bell peppers: These vegetables will add a pop of color and texture to the dish.
Black beans: They will provide a good source of protein and add another layer of flavor.
Cilantro: This herb will give the dish a fresh and vibrant taste.

Instructions

Sauté the rice: In a large skillet, heat the vegetable oil over medium-high heat. Add the rice and sauté until it becomes slightly golden.
Add the aromatics: Next, add the onion and garlic and cook until they become fragrant.
Stir in the tomato sauce and broth: Pour in the tomato sauce and broth and stir to combine.
Add the spices: Add the cumin, chili powder, and oregano and give it a good stir.
Add the vegetables and beans: Stir in the corn, bell peppers, and black beans.
Cover and simmer: Once everything is combined, cover the skillet and let the rice simmer for about 20 minutes, or until the liquid is absorbed and the rice is fully cooked.
Fluff and serve: Once the rice is cooked, fluff it with a fork and garnish with fresh cilantro before serving.

As you can see, making chunky Mexican rice at home is simple and easy, and the end result is a delicious and hearty dish that everyone will love. So next time you're craving some Mexican flavors, give this recipe a try and impress your family and friends with your culinary skills.