17+ Recipe Christmas Stollen Get Ready To Indulge!
Published on: Mar 14, 2024
Stollen, also known as Christstollen or Weihnachtsstollen, is a traditional German Christmas pastry that has been enjoyed for centuries. This rich and indulgent treat is filled with a mixture of dried fruits, nuts, and spices, and is often topped with a generous dusting of powdered sugar. The history of stollen dates back to the 14th century when it was originally made as a fasting food during Advent. Over time, the recipe evolved into the decadent holiday dessert we know and love today. In this article, we will explore the origins of stollen and provide a delicious recipe for you to try at home.
Main Ingredients: All Purpose Flour, Sugar, Salt, Nutmeg, Cinnamon, Milk
Christmas is just around the corner and what better way to celebrate the holidays than with a delicious and festive Christmas Stollen. This traditional German bread is filled with warm spices, dried fruits, and nuts, making it the perfect treat to enjoy with a cup of hot cocoa or mulled wine. Here are 20 amazing Christmas Stollen recipes that will surely impress your family and friends this holiday season.
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Dresden Stollen (German Christmas Stollen)
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This authentic recipe for Dresden Stollen is a must-try for anyone who loves traditional German desserts. Made with a rich yeast dough, this stollen is filled with a mixture of raisins, almonds, and candied fruit, and finished off with a dusting of powdered sugar. It's a sweet and indulgent treat that will transport you to a German Christmas market with every bite.
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Easy Christmas Stollen
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're short on time but still want to enjoy the flavors of a classic Christmas Stollen, this easy recipe is for you. Using store-bought bread dough as the base, this stollen only takes 30 minutes to prepare and is just as delicious as the traditional version. Simply mix in your favorite dried fruits and nuts, bake, and enjoy!
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Classic Christmas Stollen
Main Ingredients: Raisins, Sultanas, Mixed Peel, Glace Cherries, Blanched
This classic Christmas Stollen recipe is a staple in many German households during the holiday season. With a soft and buttery dough, this stollen is filled with a variety of dried fruits, including cranberries, cherries, and apricots, and topped with a generous layer of marzipan. It's a festive and flavorful treat that everyone will love.
For a traditional Christmas Stollen that stays true to its German roots, try this recipe that has been passed down for generations. This stollen is made with a combination of butter, sugar, eggs, and flour, and is filled with a mixture of raisins, almonds, and candied fruit. It's the perfect balance of sweetness and richness.
For a taste of Germany in every bite, this German Christmas Stollen recipe is a must-try. This stollen is filled with a mix of dried fruits, nuts, and spices, and is brushed with butter and topped with a sprinkle of cinnamon sugar before baking. The result is a golden and fragrant stollen that will become a new holiday favorite.
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Christmas Stollen Muffins
Main Ingredients: Orange Rinds, Currants, Lemon, Brandy, Plain Flour
If you're looking for a fun twist on the traditional stollen, these Christmas Stollen Muffins are perfect. Made with a spiced batter and filled with dried fruits and nuts, these muffins are a great grab-and-go breakfast or snack during the busy holiday season. They're also a hit with kids who love the festive shape and flavors!
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Christmas Stollen Squares
Main Ingredients: Raisins, Glace Cherries, Rum, Butter, Caster Sugar
For a unique take on the stollen, these Christmas Stollen Squares are a great option. These squares are made with a soft and buttery dough, filled with a mixture of dried fruits, and topped with a layer of marzipan. They're perfect for slicing and serving as a dessert or snack during your holiday gatherings.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
Marzipan lovers rejoice! This Christmas Stollen with Marzipan is a dream come true for anyone who loves this sweet almond paste. This stollen is filled with a variety of dried fruits and nuts, but the star of the show is the marzipan nestled inside. It adds a delicious and unique flavor to this traditional dessert.
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German Dresden Christmas Stollen
Main Ingredients: All Purpose Flour, Active Dry Yeast, Ground Cardamom
This German Dresden Christmas Stollen recipe is a must-try for anyone who wants to experience a taste of traditional German Christmas. This stollen is filled with a mixture of raisins, candied fruit, and almonds, and is finished off with a brush of melted butter and a dusting of powdered sugar. It's a decadent and delicious treat that will be the highlight of your holiday spread.
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Christmas Stollen {Vegan}
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Coconut Oil
For those who follow a vegan lifestyle, this Christmas Stollen recipe is a game-changer. Made with plant-based ingredients, this stollen is just as delicious as the traditional version. It's filled with dried fruits and nuts and topped with a homemade vegan marzipan. It's a great option for those with dietary restrictions or for anyone looking for a healthier alternative.
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BEST German Christmas Stollen (Christstollen)
Main Ingredients: Whole Milk, Dry Active Yeast, Granulated Sugar, All
If you're on the search for the best German Christmas Stollen recipe, look no further. This Christstollen recipe has been perfected over the years and has become a beloved holiday tradition in many households. It's filled with a variety of dried fruits, nuts, and spices, and is brushed with a mixture of butter and rum for an extra kick of flavor.
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Dresden Style German Christmas Stollen
Main Ingredients: Fruit, Cherries, Golden Raisins, Zante Currants, Spiced
This Dresden Style German Christmas Stollen is a must-try for anyone who wants to experience a taste of authentic German Christmas. This stollen is filled with a combination of raisins, almonds, and candied fruit, and is brushed with a mixture of butter and rum before baking. It's a rich and decadent treat that will impress your guests.
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Classic Christmas Stollen (Bread Machine)
Main Ingredients: All Purpose Flour, Fruit, Raisins, Candied Citrus Peel
If you have a bread machine, this Classic Christmas Stollen recipe is a game-changer. With the help of your machine, this stollen comes together quickly and easily, making it a great option for busy holiday bakers. It's a classic and delicious stollen that is perfect for gifting to friends and family.
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Christmas Stollen Traditional German Holiday Bread
Main Ingredients: Raisins, Rum, Flour, Milk, Dry Yeast, Sugar, Salt
This Christmas Stollen Traditional German Holiday Bread is a great option for those who want to add a unique and festive touch to their holiday spread. This stollen is filled with a mixture of dried fruits, nuts, and spices, and has a golden and crispy exterior. It's a delicious and eye-catching addition to any holiday table.
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German Christmas Stollen | Episode 373
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Lukewarm Water
This German Christmas Stollen recipe is a great option for those who want to learn how to make the traditional stollen from scratch. In this episode, you'll learn all the tips and tricks for making a perfect stollen every time. With a soft and buttery dough and a flavorful filling, this stollen is sure to become a staple in your holiday baking repertoire.
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Christmas Stollen Madeleines with Preserved Lemon
Main Ingredients: Unsalted Butter, Rum, All Purpose Flour, Baking Powder
For a unique and unexpected twist on the traditional stollen, these Christmas Stollen Madeleines with Preserved Lemon are a must-try. These madeleines are filled with a mixture of dried fruits and nuts and have a touch of preserved lemon for a burst of flavor. They're a fun and delicious addition to any holiday dessert platter.
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Nana's Christmas Stollen
Main Ingredients: Milk, White Sugar, Butter, Salt, Eggs, Egg Yolks, All
This Nana's Christmas Stollen recipe is a family favorite that has been passed down for generations. Made with a soft and buttery dough and filled with a variety of dried fruits and nuts, this stollen is a labor of love that will be appreciated by everyone who tries it. It's a delicious and heartwarming treat that is perfect for the holiday season.
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Christmas Stollen II
Main Ingredients: Raisins, Dried Currants, Candied Mixed Citrus Peel
This Christmas Stollen II recipe is a delicious and foolproof version of the traditional stollen. With a soft and buttery dough, a generous filling of dried fruits and nuts, and a touch of rum, this stollen is a flavorful and indulgent treat that will make your holiday celebrations even more special.
For a show-stopping centerpiece for your holiday table, this Christmas Stollen Wreath is a must-try. This stollen is shaped into a festive wreath, filled with a variety of dried fruits and nuts, and topped with a layer of marzipan. It's a beautiful and delicious addition to any holiday spread.
The Origins of Stollen
Stollen has its roots in Dresden, Germany, where it was first mentioned in a document in 1474. At that time, it was a simple, unleavened bread that was made with flour, water, and oil, and was intended to be eaten during Advent, a period of fasting leading up to Christmas. However, as time went on, bakers began to add ingredients such as dried fruits, nuts, and spices to make the bread more flavorful and indulgent.
The Evolution of the Recipe
As stollen became more popular, different regions in Germany developed their own variations of the recipe. In the 16th century, Pope Innocent VIII granted the bakers of Dresden the exclusive right to use butter in their stollen, which made it even richer and more indulgent. This version, known as Dresdner Christstollen, is still considered the most authentic and traditional.
The Tradition of Stollen at Christmas
Stollen became closely associated with Christmas in Germany, and it is now a staple in many households during the holiday season. In fact, it is often referred to as the "Christmas bread" or "fruitcake of Germany." It is typically enjoyed on Christmas Eve or Christmas morning with a cup of coffee or hot cocoa.
The Perfect Stollen Recipe
Now that you know the history of stollen, it's time to try making it yourself! Here is a delicious and authentic recipe for Dresdner Christstollen that is sure to impress your friends and family this holiday season.
Ingredients:
1 cup raisins
1 cup dried cranberries
1/2 cup chopped candied orange peel
1/2 cup chopped candied lemon peel
1/4 cup rum
1/2 cup warm milk
1/2 cup granulated sugar
2 1/4 teaspoons active dry yeast
3 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup softened butter
1/4 teaspoon almond extract
1/4 teaspoon lemon extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 cup slivered almonds
1/4 cup chopped walnuts
1/4 cup melted butter
1/4 cup powdered sugar
Instructions:
In a small bowl, combine the raisins, cranberries, orange peel, lemon peel, and rum. Let soak for at least 1 hour.
In a large bowl, mix together the warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add in the flour, salt, softened butter, almond extract, lemon extract, nutmeg, cardamom, and cinnamon. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour.
Preheat your oven to 375°F (190°C). Roll out the dough into a 16x10 inch rectangle.
Drain the soaked fruit and sprinkle it on top of the dough, leaving a 2-inch border on all sides. Sprinkle the slivered almonds and chopped walnuts on top of the fruit.
Roll up the dough, starting from the long side, and pinch the edges to seal. Place the stollen on a greased baking sheet and bake for 35-40 minutes, until golden brown.
Remove from the oven and brush the melted butter over the top. Sprinkle with powdered sugar while still warm.
Let cool before slicing and serving. Enjoy your delicious homemade stollen!
With this recipe, you can bring a taste of German tradition to your holiday celebrations. So gather your ingredients, put on some festive music, and get baking! Your friends and family will thank you for it.
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