17+ Recipe Christmas Mince Tarts Elevate Your Taste Buds!
Published on: Mar 3, 2024
If you're looking to add a touch of Christmas magic to your holiday baking, then you won't want to miss out on making these delectable Christmas mince tarts. These bite-sized treats are a staple in many households during the holiday season, and for good reason. They are not only delicious, but also easy to make and perfect for sharing with friends and family. In this article, we'll share with you a professional and well-organized recipe for making these festive and flavorful mince tarts that will surely become a favorite in your household as well.
Christmas is just around the corner, and that means it's time to start planning your holiday meals. And what better way to celebrate than with a classic holiday treat - mince pies! These small, sweet pies are filled with a delicious mixture of dried fruits, spices, and brandy, making them the perfect festive dessert.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Looking for a way to take your mince pies to the next level? Try adding a festive star-shaped topping made out of pastry! Not only will it make your pies look extra special, but it will also add a delicious crunch to every bite. Your guests will be impressed with your baking skills!
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Why have just one mince pie when you can have a whole cake made out of them? This indulgent bundt cake is packed full of mince pie filling and topped with a spiced glaze, making it a show-stopping dessert for any holiday gathering. Trust us, one slice won't be enough!
Hosting a holiday party and looking for the perfect finger food? These mini mince pies are the answer! Not only are they cute and bite-sized, but they also pack a punch of flavor with their rich, spiced filling. Your guests will be coming back for more!
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Christmas Fruit Mince Pies With Light Pastry
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
Trying to stick to a healthier diet during the holiday season? These fruit mince pies are made with a light pastry that cuts down on the calories without sacrificing any flavor. They're the perfect guilt-free treat that still feels indulgent.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
Combine two holiday favorites - mince pies and biscuits - into one delicious treat! These buttery, crumbly biscuits are filled with a sweet mince pie filling and topped with a dusting of powdered sugar. They're a unique twist on a traditional dessert that your family will love.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
Love eggnog? Then you'll love these eggnog mince pies! The creamy, spiced filling pairs perfectly with the rich, buttery pastry, making for a decadent holiday dessert. Serve them warm with a dollop of whipped cream for the ultimate indulgence.
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Mincemeat Tarts
Main Ingredients: Mince, Plain Flour, Wholemeal Flour, Unsalted Butter
If you're looking for a quick and easy way to make mince pies, try these mincemeat tarts! They use pre-made pastry and jarred mincemeat filling, making them a great option for those short on time. Plus, they still taste just as delicious as homemade!
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and delicious homemade gift to give this holiday season? These mince pie truffles are the perfect solution! Made with crushed mince pies, cream cheese, and chocolate, they're an indulgent treat that anyone would be happy to receive.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Want to give your mince pies a festive twist? Try adding cranberries to the filling for a burst of tart flavor! And for an extra festive touch, top your pies with star and holly-shaped pastry cutouts. They'll look almost too pretty to eat!
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
If you're a fan of amaretti biscuits, you'll love these Christmas versions! These almond-flavored cookies are filled with a sweet mince pie filling and topped with a festive red and green sugar sprinkle. They're the perfect accompaniment to a cup of tea or coffee on a cold winter day.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says mince pies can only be eaten as a dessert? This unique recipe combines all the flavors of a traditional Christmas dinner into one delicious burger! With a turkey patty, stuffing, cranberry sauce, and a mince pie bun, this burger is sure to be a hit with everyone.
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Christmas Brownies (Vegan & Gluten-free)
Main Ingredients: Gluten Free Flour, Coconut Sugar, Cocoa Powder, Ground
Need a dessert option for guests with dietary restrictions? These vegan and gluten-free brownies are the perfect solution! They're rich and fudgy, with a hidden layer of mince pie filling in the middle. Even those without dietary restrictions won't be able to resist these tasty treats.
Upgrade your traditional scone recipe with a festive twist! These Christmas scones are filled with dried fruits, spices, and a splash of brandy, just like a mince pie. Serve them warm with a dollop of clotted cream and a drizzle of honey for the perfect holiday treat.
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MINCEMEAT CHRISTMAS MARTINI
Main Ingredients: Gin, Dark Rum, Mincemeat, Sweet Vermouth
Looking for a unique and festive cocktail to serve at your holiday party? Look no further than this mincemeat Christmas martini! Made with gin, vermouth, and a spoonful of mincemeat, it's a sophisticated way to enjoy the flavors of a mince pie. Cheers to the holiday season!
Turn your brownies into a festive dessert with this Christmas tree brownie recipe! Not only are they fun and easy to make, but they also taste delicious with a layer of mince pie filling sandwiched between two layers of rich chocolate brownie. Plus, they'll add a touch of holiday cheer to any dessert table.
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Simplified Mincemeat Christmas Pudding
Main Ingredients: Mincemeat, Orange Marmalade, Dark Brown Sugar
Not a fan of traditional Christmas pudding? Try this simplified version made with mincemeat! It's an easy and delicious alternative that still captures all the flavors of a classic Christmas dessert. Serve it warm with a drizzle of brandy sauce for the ultimate holiday indulgence.
Impress your guests with this show-stopping Christmas tree made out of Chelsea buns! These soft, sweet rolls are filled with a mince pie filling and arranged in the shape of a tree. It's a fun and unique way to serve a holiday classic.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with gluten sensitivities, it can be difficult to find holiday treats that they can enjoy. But fear not, these gluten-free Christmas scones are here to save the day! Filled with a rich and flavorful mincemeat, they're the perfect accompaniment to a cup of tea or coffee on a crisp winter day.
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Christmas Mince Tarts
Main Ingredients: Mince, Brandy, Green Apple, Blanched Almonds, Icing
No holiday season is complete without a batch of classic Christmas mince tarts! These delicious little pies are filled with a spiced mixture of dried fruits and brandy, making them the quintessential holiday dessert. Serve them warm with a dusting of powdered sugar for a simple yet satisfying treat.
If you're looking to add a touch of Christmas magic to your holiday baking, then you won't want to miss out on making these delectable Christmas mince tarts. These bite-sized treats are a staple in many households during the holiday season, and for good reason. They are not only delicious, but also easy to make and perfect for sharing with friends and family. In this article, we'll share with you a professional and well-organized recipe for making these festive and flavorful mince tarts that will surely become a favorite in your household as well.
The History Behind Mince Tarts
A Traditional Christmas Treat
Before we dive into the recipe, let's take a quick look at the history behind mince tarts. These sweet pies have been a part of Christmas celebrations for centuries, dating back to medieval times in England. Originally, they were filled with minced meat, dried fruit, and spices, symbolizing the gifts that the three wise men brought to baby Jesus. Over time, the recipe evolved to include more sweet ingredients, such as suet, apples, and brandy, and the meat was eventually omitted. Today, these tarts are a beloved holiday treat enjoyed all over the world.
The Perfect Balance of Flavors
One of the reasons why Christmas mince tarts are so popular is because of their unique combination of flavors. The rich and buttery pastry shell pairs perfectly with the sweet and tangy mincemeat filling, which is made from a mixture of dried fruits, spices, and sometimes nuts. The addition of brandy or rum adds a festive touch and adds another dimension of flavor to the tarts. It's no wonder that these tarts have stood the test of time and remain a must-have dessert during the holiday season.
The Recipe
Ingredients:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cut into small pieces
1 egg yolk
1 tbsp ice water
1 cup mincemeat
1/4 cup brandy or rum (optional)
1 egg, beaten for egg wash
Granulated sugar for sprinkling
Instructions:
In a large bowl, mix together the flour and sugar. Add the butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the egg yolk and ice water. Pour it into the flour mixture and use a fork to mix until it forms a dough.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
In a separate bowl, mix the mincemeat with the brandy or rum (if using).
Preheat your oven to 375°F (190°C).
Roll out the dough on a floured surface to about 1/8 inch thickness. Use a round cookie cutter to cut out circles that are slightly larger than your tart pans.
Press the circles of dough into the tart pans, trimming off any excess dough. Fill each tart with about 1 tablespoon of the mincemeat mixture.
Use a small cookie cutter to cut out shapes from the remaining dough to use as decorations on top of the tarts. Place them on top of the tarts and brush with the beaten egg.
Sprinkle the tarts with granulated sugar and bake for 15-20 minutes, or until the pastry is golden brown.
Let the tarts cool in the pans for 5 minutes before removing them to a wire rack to cool completely.
Enjoy Your Homemade Christmas Mince Tarts!
Now that you have the recipe, it's time to get baking and create your own batch of delicious and festive Christmas mince tarts. They make for a perfect holiday dessert or a lovely gift for friends and family. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Happy baking!
