The holiday season is all about gathering with loved ones and indulging in delicious meals. And when it comes to Christmas, the star of the dinner table is often a succulent gammon. This traditional dish is a staple in many households, and for good reason. Not only is it packed with flavor, but it also serves as a beautiful centerpiece for any festive spread. In this article, we'll share a Christmas gammon recipe that is sure to impress your guests and become a holiday favorite.
Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
If you have leftover Christmas gammon and aren't sure what to do with it, look no further. This quiche recipe is the perfect way to use up your leftover gammon and add a festive touch to your meals even after the holiday season has passed. The caramelised shallots add a sweet and savoury flavour to the quiche, making it a crowd-pleaser for any occasion.
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Christmas-time Gammon
Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves
This classic Christmas gammon recipe is a must-have for any holiday feast. The gammon is cooked with a delicious glaze of honey, mustard, and brown sugar, giving it a rich and flavourful taste that is sure to impress your guests. Serve it alongside your favourite sides for a festive and satisfying meal.
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Roast gammon for Christmas
Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
For a simple and traditional Christmas dinner, you can't go wrong with a roast gammon. This recipe uses a combination of honey, mustard, and orange juice to create a sweet and tangy glaze that perfectly complements the savoury gammon. Add some roasted vegetables and potatoes for a complete and hearty holiday meal.
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The Easiest Slow Cooker Christmas Ham
Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns
For a stress-free Christmas dinner, try making this slow cooker ham recipe. Simply place the gammon in the slow cooker with a mixture of brown sugar, honey, and spices, and let it cook on low for several hours. The result is a tender and flavourful ham that will be the star of your holiday table.
No Christmas dinner is complete without a perfectly cooked ham, and this recipe is guaranteed to deliver. The ham is cooked with a glaze made from brown sugar, Dijon mustard, and apple cider, giving it a sweet and tangy flavour that will have your guests going back for seconds.
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Easy Mulled Wine Christmas Ham
Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves
For a unique twist on a traditional Christmas ham, try this recipe that uses mulled wine as a glaze. The combination of spices and red wine creates a rich and flavourful glaze that is sure to impress. Serve it with some roasted vegetables and a glass of mulled wine for the ultimate holiday meal.
This recipe may sound unusual, but the results are delicious. The ham is cooked in a mixture of Coke, brown sugar, and spices, creating a sweet and sticky glaze that is irresistible. Serve it with some mashed potatoes and green beans for a complete and satisfying Christmas dinner.
For a classic and tasty Christmas ham, this glazed ham recipe is a must-try. The ham is cooked in a glaze made from honey, brown sugar, and Dijon mustard, giving it a sweet and tangy flavour that is sure to please. Serve it with your favourite holiday sides for a festive and satisfying meal.
These Christmas crostini are the perfect appetizer for any holiday party. The crostini are topped with a mixture of cream cheese, cranberry sauce, and prosciutto, making them both sweet and savoury. They are easy to make and are sure to be a hit with your guests.
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Christmas Honey Glazed Smoked Gammon Roast
Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange
For a show-stopping Christmas dinner, try this honey-glazed smoked gammon roast recipe. The gammon is cooked in a mixture of honey, brown sugar, and spices, giving it a sweet and smoky flavour that is sure to impress. Serve it with some roasted vegetables and potatoes for a complete and satisfying meal.
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Traditional Baked Ham
Main Ingredients: Gammon, Red Wine, Bay Leaves, Fresh Apricots, Cloves
This traditional baked ham recipe is a classic for a reason. The ham is cooked with a glaze made from brown sugar, Dijon mustard, and pineapple juice, creating a sweet and tangy flavour that pairs perfectly with the savoury ham. Add some roasted vegetables and mashed potatoes for a delicious and festive meal.
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Slow Cooker Gammon (Maple Glazed)
Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken
If you're looking for an easy and delicious Christmas ham recipe, this slow cooker gammon with maple glaze is the perfect choice. The gammon is cooked in a mixture of maple syrup, Dijon mustard, and spices, creating a sweet and savoury glaze that is sure to please. Serve it with some roasted vegetables and cranberry sauce for a complete and satisfying holiday meal.
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Slow Cooker Gammon or Ham with Coke
Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English
This slow cooker gammon or ham recipe is a game-changer. The ham is cooked in a mixture of Coke, brown sugar, and spices, creating a sweet and sticky glaze that is irresistible. Serve it with some roasted potatoes and green beans for a hearty and delicious Christmas dinner.
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Honey, Mustard and Marmalade Roast Ham
Main Ingredients: Gammon Joint, Orange Juice, Cloves, Onions, Bay Leave
This honey, mustard, and marmalade roast ham recipe is a flavourful and unique twist on a traditional Christmas ham. The ham is cooked with a glaze made from honey, Dijon mustard, and orange marmalade, giving it a sweet and tangy taste that is sure to impress. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
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Honey Glazed Ham
Main Ingredients: Gammon Joint, Medium Carrots, Leek, Onion, Black
If you want a simple and delicious Christmas ham recipe, look no further than this honey glazed ham. The ham is cooked in a glaze made from honey, brown sugar, and spices, giving it a sweet and sticky coating that is sure to please. Serve it with some roasted vegetables and cranberry sauce for a complete and satisfying holiday meal.
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Glazed Mulled Wine Ham
Main Ingredients: Mulled Wine, Orange Juice, Cinnamon Stick, Star Anise
This glazed mulled wine ham recipe is a must-try for any holiday feast. The ham is cooked with a glaze made from mulled wine, brown sugar, and spices, creating a rich and flavourful taste that is sure to impress. Serve it with some roasted vegetables and a glass of mulled wine for the ultimate Christmas dinner.
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Easy Honey and Mustard Glazed Roast Gammon
Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick
This easy honey and mustard glazed roast gammon recipe is perfect for a stress-free Christmas dinner. The gammon is cooked in a glaze made from honey, Dijon mustard, and spices, giving it a sweet and savoury flavour that is sure to please. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
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Ginger, Honey and Marmalade Baked Gammon
Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise
This ginger, honey, and marmalade baked gammon recipe is a unique and flavourful option for your Christmas dinner. The gammon is cooked with a glaze made from ginger, honey, and orange marmalade, creating a sweet and tangy taste that is sure to impress. Serve it with some roasted vegetables and cranberry sauce for a complete and satisfying holiday meal.
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Quiche Lorraine with Slow Cooked Pulled Gammon
Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk
This quiche Lorraine with slow cooked pulled gammon is a creative and delicious way to use up your leftover Christmas gammon. The pulled gammon adds a savoury and smoky flavour to the quiche, making it a hearty and satisfying meal. Serve it with a side salad for a complete and delicious holiday lunch.
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Marmalade-glazed Ham
Main Ingredients: Orange, Cloves, Black Peppercorns, Gammon, Orange
This marmalade-glazed ham recipe is a simple and tasty option for your Christmas dinner. The ham is cooked in a glaze made from orange marmalade, Dijon mustard, and spices, giving it a sweet and tangy flavour that is sure to please. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying holiday meal.
Preparing the Gammon
Choosing the Perfect Gammon
Before starting the cooking process, it's important to choose the right gammon for your recipe. Look for a bone-in gammon joint with a layer of fat on top. This will help keep the meat moist and add flavor during cooking. You can also opt for a smoked gammon for an extra depth of flavor.
Soaking and Preparing
Once you have your gammon, it's time to prepare it for cooking. Before anything else, soak the gammon in cold water for 24 hours to remove excess salt. This step is crucial in achieving a balanced and flavorful dish. After soaking, pat the gammon dry and use a sharp knife to score the fat in a diamond pattern. This will not only make the gammon look more appealing, but it will also allow the flavors to penetrate the meat better.
Adding Flavors
Now it's time to infuse the gammon with delicious flavors. In a large pot, add spices and aromatics such as cloves, cinnamon sticks, bay leaves, and peppercorns. You can also add a splash of apple cider or apple juice for a touch of sweetness. Place the gammon in the pot and fill it with water until the meat is fully submerged. Bring it to a boil, then reduce the heat and let it simmer for about 1 hour per kilogram of gammon.
Cooking and Glazing
Oven Time
After the gammon has been simmering, it's time to finish it off in the oven. Preheat your oven to 180°C and place the gammon in a roasting pan. Before putting it in the oven, brush the gammon with a glaze of your choice. You can use a classic mix of honey, mustard, and brown sugar, or get creative with flavors like maple and bourbon. Bake for about 20 minutes, basting occasionally, until the glaze is sticky and caramelized.
Resting and Serving
Once the gammon is done, take it out of the oven and let it rest for about 10 minutes. This will allow the juices to redistribute and make the gammon even more tender. Once rested, carve the gammon into slices and serve it with your favorite Christmas side dishes. You can also use the leftover gammon for sandwiches, salads, or soups.
Now that you have the perfect Christmas gammon recipe, it's time to gather your loved ones and enjoy a festive feast together. With its flavorful glaze and succulent meat, this dish will surely become a holiday favorite for years to come. Happy cooking!