15+ Recipe Christmas Fudge You Must Try Them!

Ingredients You'll Need

1. Chocolate Chips

The star of this fudge recipe is, of course, the chocolate. You'll need 3 cups of chocolate chips for this recipe. You can use any type of chocolate chips you prefer, such as milk, dark, or even white chocolate. For a festive touch, you can also use colored or flavored chocolate chips.

2. Sweetened Condensed Milk

To give the fudge its creamy texture and sweetness, you'll need 1 can of sweetened condensed milk. This ingredient is the secret to making the fudge hold together and have that perfect melt-in-your-mouth consistency.

3. Unsalted Butter

To balance out the sweetness of the condensed milk, you'll need 1/4 cup of unsalted butter. Make sure to use unsalted butter as the salted version can make the fudge too salty.

4. Vanilla Extract

For flavor, you'll need 1 teaspoon of vanilla extract. This will give the fudge a delicious vanilla taste that pairs well with the chocolate.

5. Toppings (optional)

While the fudge is delicious on its own, you can add some extra festive touches by topping it with crushed candy canes, chopped nuts, or holiday sprinkles.

Steps to Make the Fudge

1. Prepare a Pan

Line an 8x8 inch pan with parchment paper, leaving an overhang on the sides. This will make it easier to remove the fudge from the pan once it's set.

2. Melt the Chocolate and Butter

In a large microwave-safe bowl, add the chocolate chips and butter. Microwave in 30-second intervals, stirring after each interval, until the chocolate and butter are melted and smooth.

3. Add in the Condensed Milk and Vanilla

Stir in the sweetened condensed milk and vanilla extract into the melted chocolate mixture until well combined.

4. Pour into the Prepared Pan

Pour the fudge mixture into the prepared pan and spread it evenly with a spatula.

5. Add Toppings (optional)

If desired, sprinkle your chosen toppings on top of the fudge and gently press them in.

6. Chill in the Fridge

Place the pan in the fridge and let the fudge chill for at least 2 hours, or until it is set.

7. Cut and Serve

Once the fudge is set, use the parchment paper to lift it out of the pan. Cut into squares and serve. You can also store the fudge in an airtight container in the fridge for up to 2 weeks. Now that you have the recipe for Christmas fudge, it's time to get baking and spread some holiday cheer with this delicious treat. Make sure to share this recipe with your friends and family so they can enjoy this indulgent dessert as well. Happy holidays!