20+ Recipe Christmas Dessert You Won't Believe The Taste!

The Classic: Gingerbread Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 3/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup molasses
• 1 egg
• 1 tsp vanilla extract

Directions:

1. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves.
2. In a separate large bowl, beat the butter and brown sugar until light and fluffy.
3. Add in the molasses, egg, and vanilla extract, and mix until well combined.
4. Slowly add in the dry ingredients and mix until a dough forms.
5. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours.
6. Preheat your oven to 350°F (175°C).
7. On a floured surface, roll out the dough to about 1/4 inch thickness.
8. Use cookie cutters to cut out your desired shapes and place them on a lined baking sheet.
9. Bake for 8-10 minutes or until the edges are lightly golden brown.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Enjoy your delicious and festive gingerbread cookies with a cup of hot cocoa or your favorite holiday beverage.

Why It's a Classic:

This Christmas dessert recipe has been passed down for generations and continues to be a favorite among many. The warm spices of ginger, cinnamon, and cloves combined with the sweetness of molasses and brown sugar create a perfect balance of flavors. Plus, decorating these cookies with icing and sprinkles is a fun and festive activity for the whole family to enjoy.

A Twist on Tradition: Peppermint Bark

Ingredients:

• 12 oz dark chocolate, chopped
• 12 oz white chocolate, chopped
• 1/2 tsp peppermint extract
• 1/2 cup crushed candy canes

Directions:

1. Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally.
2. Line a baking sheet with parchment paper and pour the melted chocolate onto it, spreading it out evenly with a spatula.
3. Place the baking sheet in the fridge for 15 minutes to allow the chocolate to set.
4. In the meantime, melt the white chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally.
5. Stir in the peppermint extract until well combined.
6. Pour the white chocolate over the dark chocolate layer, spreading it out evenly.
7. Sprinkle the crushed candy canes over the top and gently press them into the chocolate.
8. Place the baking sheet back in the fridge for another 15 minutes to allow the chocolate to fully set.
9. Once set, break the bark into pieces and enjoy this delicious and festive Christmas dessert.

Why It's a Twist on Tradition:

This Christmas dessert recipe takes a classic holiday flavor, peppermint, and elevates it with the combination of dark and white chocolate. The crunch of the candy canes adds a fun texture to this rich and indulgent treat. Plus, it's a great option for those who may not be a fan of traditional fruitcake or gingerbread.

The Showstopper: Yule Log Cake

Ingredients:

• 6 large eggs, separated
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cherry preserves
• 1/2 cup chocolate shavings

Directions:

1. Preheat your oven to 350°F (175°C). Line a 10x15 inch jellyroll pan with parchment paper.
2. In a large bowl, beat the egg yolks and granulated sugar until pale and fluffy.
3. In a separate bowl, sift together the cocoa powder and a pinch of salt. Gradually add this mixture to the egg yolk mixture, beating until well combined.
4. In another large bowl, beat the egg whites and a pinch of salt until stiff peaks form.
5. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
6. Spread the batter evenly into the prepared jellyroll pan and bake for 10-12 minutes.
7. Meanwhile, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. When the cake is done, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar.
9. Peel off the parchment paper and let the cake cool for 5 minutes.
10. Spread the cherry preserves over the cake, leaving a 1-inch border around the edges.
11. Top with the whipped cream and roll the cake up tightly, using the towel to help you.
12. Place the rolled cake on a serving platter, seam side down, and dust with powdered sugar and chocolate shavings.
13. Slice and serve this stunning Christmas dessert to impress your guests.

Why It's a Showstopper:

This Christmas dessert recipe takes some time and effort, but the end result is worth it. The combination of chocolate, cherry, and whipped cream creates a decadent and festive flavor. Plus, the rolled cake resembles a yule log, adding a touch of tradition to this modern dessert.

These three Christmas dessert recipes are just a glimpse into the endless possibilities for satisfying your sweet tooth during the holiday season. Whether you stick to the classics or try something new, these desserts are sure to bring joy to your holiday celebrations. Happy baking!