If you're looking to add a festive touch to your holiday meals, look no further than Christmas chutney. This delicious condiment is a great addition to any cheese platter, sandwich, or roast dinner. Plus, it's easy to make and can be prepared well in advance, making it the perfect accompaniment for a busy holiday season. In this article, we'll share a professional and well-organized recipe for Christmas chutney that will impress your family and friends.
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Start by washing and draining your cranberries. Next, peel, core, and chop your apples. Finally, chop the onion and grate the ginger.
In a medium saucepan, combine all the ingredients and bring to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the mixture simmer for 20-25 minutes, stirring occasionally, until it thickens and the fruits have broken down.
Once the chutney has thickened, remove it from the heat and let it cool. Transfer it to an airtight jar or container and store in the refrigerator for up to 2 weeks.
This Christmas chutney is perfect for adding a burst of flavor to your holiday meals. It also makes a great homemade gift for friends and family, just tie a festive ribbon around the jar and you have a thoughtful and delicious present. So why not give this recipe a try and add some Christmas cheer to your dishes this season?
Ingredients
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