17+ Recipe Christmas Cake With Rum Cook Up Something Special!
Published on: Mar 29, 2024
For many people, Christmas is the most magical time of the year. It's a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. And what better way to celebrate the holiday season than with a traditional Christmas cake infused with the rich flavors of rum? This recipe for Christmas cake with rum is sure to be a hit at any holiday gathering, and is a great way to add a little extra cheer to your festivities.
Kicking off our list is a classic Christmas cake recipe that is sure to be a hit at any holiday gathering. This rich and fruity cake is packed with dried fruits and nuts and is perfect for a cold winter's day. The addition of a splash of brandy gives it a festive touch, and the aroma of cinnamon and nutmeg will fill your home with holiday cheer. Serve it with a dollop of whipped cream or brandy butter for the ultimate Christmas treat.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, then this recipe is for you. Combining the rich flavors of a traditional Christmas cake with the indulgent taste of chocolate, this recipe is sure to be a hit with both kids and adults. The addition of dark chocolate chips and cocoa powder takes this cake to the next level, and the result is a moist and decadent dessert that will have everyone asking for seconds.
For those who love a bit of spice in their holiday treats, this spiced Christmas cake is the perfect recipe. The combination of warm spices, such as ginger, cinnamon, and allspice, gives this cake a unique and delicious flavor. The addition of a splash of rum adds an extra depth of flavor and makes it the perfect dessert to enjoy with a cup of tea or coffee.
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Vegan Christmas Cake
Main Ingredients: Raisins, Sultanas, Currants, Dried Cranberries, Candied
Just because you follow a plant-based diet doesn't mean you can't enjoy a delicious Christmas cake. This vegan recipe is packed with dried fruits and nuts and uses flaxseed as an egg substitute, making it a healthier and cruelty-free option. The addition of a little bit of orange juice and zest gives this cake a refreshing twist and pairs perfectly with the warm spices.
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Creole Christmas Cake
Main Ingredients: Rum, Brandy, Cherry Brandy, Port, Angostura Bitters
If you're looking for a unique and flavorful Christmas cake, then this Creole recipe is a must-try. This cake is a fusion of French, Spanish, and African influences and is a staple in Louisiana during the holiday season. Packed with dried fruits, nuts, and a generous amount of rum, this cake is full of bold and delicious flavors that will transport you to the streets of New Orleans.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the deliciousness of a Christmas cake. This boozy recipe uses almond flour and coconut sugar instead of traditional flour and sugar, making it a healthier option. The addition of a little bit of brandy and orange juice gives this cake a festive touch and pairs perfectly with the warm spices.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
If you want to add a little bit of Caribbean flavor to your holiday celebrations, then this black cake recipe is a must-try. This cake is a staple in the Caribbean during the Christmas season and is packed with dried fruits, nuts, and a generous amount of rum. The result is a rich and flavorful cake that will have you feeling like you're on a tropical island.
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Christmas Cake Aussie-Style
Main Ingredients: Butter, Brown Sugar, Mixed Fruit, Soda, Milk, Rum
Australia may not be known for their Christmas cakes, but this recipe is sure to change that. This Aussie-style Christmas cake is a rich and decadent dessert that is packed with dried fruits, nuts, and a generous amount of sherry. The addition of a little bit of golden syrup gives this cake a unique and delicious flavor that will impress your friends and family.
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Chai Toddy Christmas Cake
Main Ingredients: English Breakfast Tea, Rum, Mixed Dried Fruit, Orange
For a warm and cozy twist on a traditional Christmas cake, try this chai toddy recipe. The combination of warm spices, such as cinnamon, cardamom, and cloves, gives this cake a unique and delicious flavor. The addition of a little bit of whiskey adds a boozy touch and pairs perfectly with the warm spices. Serve it with a scoop of vanilla ice cream for the ultimate winter dessert.
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German Christmas Cake (Stollen)
Main Ingredients: Raisins, Candied Fruit, Almonds, Marzipan, Rum, Active
Stollen is a traditional German Christmas cake that is a must-try for any holiday celebration. This rich and buttery cake is packed with dried fruits, nuts, and a generous amount of marzipan. The result is a decadent and indulgent dessert that will have you coming back for more. Serve it with a cup of mulled wine for the ultimate German-inspired holiday treat.
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Traditional Christmas Cake With A Twist
Main Ingredients: Sweetened Shredded Coconut, Papayas, Mangoes, Candied
If you want to stick to a traditional Christmas cake recipe but still add a unique twist, then this recipe is for you. This cake is packed with dried fruits and nuts, but the addition of a little bit of Irish whiskey gives it a delicious and unexpected flavor. The result is a rich and flavorful cake that will be a hit at any holiday gathering.
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Spiced Fruit and Nut Christmas Cake. Vegan
Main Ingredients: Spelt Flour, Baking Powder, Flaxmeal, Raw Sugar, Ginger
Here's another delicious vegan Christmas cake recipe that is sure to impress. This spiced fruit and nut cake is packed with dried fruits, nuts, and warm spices, giving it a delicious and festive flavor. The addition of a little bit of rum adds a boozy touch and pairs perfectly with the warm spices. Serve it with a dollop of coconut whipped cream for a delicious and plant-based dessert.
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Traditional Christmas Cake (Eggless and Vegan Options)
Main Ingredients: Sultanas, Prunes, Dried Apricots, Dates, Dried Figs
For those who can't have eggs or dairy, this traditional Christmas cake recipe is the perfect option. This cake is packed with dried fruits and nuts and uses a combination of apple sauce and baking soda as an egg substitute. The result is a delicious and moist cake that is suitable for vegans and those with dietary restrictions.
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Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
If you're a fan of a traditional and rich Christmas cake, then this recipe is for you. Packed with an abundance of dried fruits and nuts, this cake is sure to satisfy your sweet tooth. The addition of a little bit of brandy gives it a boozy touch and pairs perfectly with the warm spices. Serve it with a cup of tea or coffee for a delicious and indulgent treat.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday celebration is complete without a festive punch, and this recipe is sure to be a hit. Packed with cranberry juice, orange juice, and a splash of rum, this punch is full of delicious and fruity flavors. The addition of a little bit of ginger ale gives it a fizzy touch and makes it the perfect drink to enjoy with your holiday meal.
If you're looking for a delicious and easy-to-make holiday treat, then these Christmas rum balls are the way to go. Packed with dried fruits, nuts, and a generous amount of rum, these balls are full of rich and boozy flavors. The addition of dark chocolate adds an indulgent touch, making these rum balls the perfect dessert to enjoy with a cup of coffee or hot cocoa.
For those who want a delicious Christmas cake without spending hours in the kitchen, this quick and easy recipe is the perfect option. This cake is packed with dried fruits, nuts, and a splash of brandy, giving it a delicious and festive flavor. The best part? It only takes about an hour to make, making it the perfect last-minute holiday dessert.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Plum cake, also known as fruit cake, is a staple in many households during the holiday season. This traditional recipe is packed with dried fruits and nuts and uses a combination of butter and oil to make it extra moist and decadent. The result is a rich and flavorful cake that is perfect for any Christmas celebration.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
This English Christmas cake recipe is a classic and is sure to be a hit at any holiday gathering. Packed with dried fruits and nuts and a generous amount of brandy, this cake is full of rich and indulgent flavors. The addition of almond paste and marzipan gives it a unique and delicious twist, making it a must-try for any Christmas celebration.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Last but certainly not least, we have a Kerala plum cake recipe that is a must-try for any holiday celebration. This cake is a staple in many Indian households during the Christmas season and is packed with dried fruits, nuts, and a generous amount of rum. The result is a rich and flavorful cake that is full of warm and festive flavors.
Ingredients
To make this delicious Christmas cake with rum, you will need the following ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup of unsalted butter, softened
1 cup of granulated sugar
4 eggs
1/4 cup of rum
1/2 cup of milk
1 teaspoon of vanilla extract
1 cup of dried fruit (such as raisins, cranberries, and cherries)
1/2 cup of chopped nuts (such as almonds, walnuts, or pecans)
Additional rum for soaking the cake
Instructions
Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Next, stir in the rum, milk, and vanilla extract.
Gradually add in the flour mixture, mixing until just combined.
Fold in the dried fruit and nuts.
Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool for 10 minutes before inverting it onto a wire rack to cool completely.
Once cooled, use a skewer or toothpick to poke holes all over the top of the cake.
Using a pastry brush, soak the cake with additional rum, allowing it to absorb into the holes.
Cover the cake and let it rest for at least 24 hours before serving, to allow the flavors to develop.
This Christmas cake with rum is sure to be a show-stopping dessert at your holiday gathering. The rum adds a warm and festive touch to the rich and moist cake, while the dried fruit and nuts add a delightful texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent treat. Happy holidays!
