15+ Recipe Chocolate Easter Cake Experience Flavor Like Never Before!
Published on: Mar 3, 2024
This recipe for a rich and decadent chocolate Easter cake is sure to be a hit at your holiday gathering. Made with premium quality chocolate and fresh ingredients, this cake is a chocolate lover's dream. With its moist and fluffy texture and rich chocolate flavor, it's the perfect dessert to celebrate the joy and sweetness of Easter.
Main Ingredients: Butter, All Purpose Flour, Sugar, Cocoa Powder, Baking
Indulge in the rich and decadent flavors of chocolate with this mouth-watering Easter cake recipe. Made with layers of moist chocolate cake, creamy chocolate frosting, and topped with chocolate eggs, this cake is the perfect centerpiece for your Easter celebration.
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Triple Chocolate Easter Cake
Main Ingredients: Unsweetened Cocoa Powder, Hot Brewed Coffee, 70 Cocoa
For the ultimate chocolate lover, this triple chocolate Easter cake is a must-try. This recipe takes the traditional chocolate cake to the next level by adding layers of dark, milk, and white chocolate for a truly indulgent experience. Plus, the colorful sprinkles on top add a festive touch.
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Frosted White Chocolate Easter Cake
Main Ingredients: Butter, White Chocolate, Milk, Vanilla Extract, Flour
If you prefer a lighter and sweeter option, try this frosted white chocolate Easter cake. The white chocolate frosting is light and fluffy, and the addition of pastel-colored Easter candies makes this cake a perfect choice for the holiday.
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Lemon Chocolate Easter Cake (gluten-free & vegan)
Main Ingredients: Brown Rice Flour, Buckwheat Flour, Arrowroot, Sugar
For those with dietary restrictions, this gluten-free and vegan lemon chocolate Easter cake is a delicious and inclusive option. The zesty lemon flavor adds a refreshing twist to the classic chocolate cake, and the vegan chocolate frosting is just as rich and creamy as traditional versions.
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White Chocolate Coconut Easter Cake
Main Ingredients: White Cake Mix, Oil, White Chocolate Chips, Water
If you love the combination of white chocolate and coconut, this Easter cake is for you. The moist coconut cake is filled and frosted with a silky white chocolate buttercream, and topped with shredded coconut for an extra burst of flavor and texture.
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Easy White Chocolate Easter Cake (15 Minutes!)
Main Ingredients: White Chocolate, Chocolate Frosting, Sprinkles, Eggs
Short on time? No problem. This easy white chocolate Easter cake can be whipped up in just 15 minutes. Using a boxed cake mix and white chocolate pudding mix, this cake is a convenient yet delicious option for any Easter celebration.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrot cake may not be the first thing that comes to mind when you think of Easter, but this recipe will change that. The carrot cake is moist and spiced, and the cream cheese frosting is the perfect complement. Top with mini marzipan carrots for a cute and festive touch.
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Easter Cake Push Pops
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
For a fun and unique twist on a traditional Easter cake, try these cake push pops. Layers of colorful cake and frosting are stacked in a push pop container, making them easy to enjoy and perfect for little hands.
Cake pops are always a hit at parties, and these Easter-themed ones are no exception. Made with crumbled chocolate cake and coated in pastel-colored candy melts, these cake pops are not only delicious but also adorable.
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Midnight Chocolate Cake
Main Ingredients: Chocolate, Cocoa Powder, Boiling Water, All Purpose
For a rich and indulgent chocolate cake, try this midnight chocolate cake recipe. The deep, dark layers of chocolate cake are filled and topped with a silky chocolate ganache, making it a perfect option for any chocolate lover.
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Molten Chocolate Mug Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
Craving chocolate but don't want to make a whole cake? This molten chocolate mug cake is the perfect solution. In just a few minutes, you can have a warm and gooey chocolate cake all to yourself.
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Easter Cake
Main Ingredients: Blanched Almond Flour, Baking Soda, Pure Maple Syrup
This classic Easter cake recipe is a tried and true favorite. Moist vanilla cake layers are filled and frosted with a sweet and creamy vanilla buttercream, and topped with pastel-colored sprinkles for a festive touch.
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Tiramisu or Tiramisu Cake
Main Ingredients: Large Egg, Large Egg Yolk, Granulated White Sugar
For a sophisticated and elegant Easter dessert, try this tiramisu cake. Layers of coffee-soaked sponge cake and creamy mascarpone filling make for a delectable and indulgent treat.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Add a pop of color to your Easter celebration with this ombre Easter cake. The layers of cake are dyed in pastel shades, and the buttercream frosting is also tinted for a stunning and delicious dessert.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're looking for a lighter and fruity option, this strawberry Easter cake is the way to go. The layers of vanilla sponge cake are filled and frosted with a fresh strawberry Swiss meringue buttercream, making for a delicious and refreshing dessert.
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Extreme Chocolate Chocolate Cookies
Main Ingredients: Dark Chocolate, All Purpose Flour, Unsweetened Cocoa
Who says cookies can't be Easter desserts? These extreme chocolate chocolate cookies are loaded with chocolate chunks and topped with colorful Easter M&M's for a fun and tasty treat.
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easy Chocolate Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Egg Yolk, Egg
For a no-fuss dessert option, try this easy chocolate cake recipe. Made with just a few ingredients, this cake is perfect for beginners or those short on time, and still delivers on rich and chocolatey flavor.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
If you love the combination of chocolate and hazelnut, this Easter cake is a must-try. The layers of chocolate cake are filled and frosted with a creamy hazelnut buttercream, and topped with chopped hazelnuts for a crunchy and delicious finish.
Make your Easter celebration even more festive with this adorable chocolate Easter bunny cake. The cake is shaped and decorated to look like a cute bunny, and the chocolate frosting and coconut "fur" make for a tasty and fun dessert.
Cake balls are easy to make and a great way to use up leftover cake scraps. These Easter-themed ones are dipped in pastel-colored candy melts and decorated with Easter sprinkles for a fun and delicious treat.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- ½ cup unsweetened cocoa powder
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chocolate Easter eggs
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the sour cream and vanilla extract.
6. Fold in the chocolate chips until evenly incorporated into the batter.
7. Pour the batter into the prepared pan and smooth out the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
10. Once cooled, decorate the top of the cake with chocolate Easter eggs for a festive touch.
This chocolate Easter cake is not only delicious, but it's also easy to make and perfect for any level of baker. The combination of fluffy cake, rich chocolate, and crunchy candy creates a delightful contrast of textures and flavors. Serve it as the centerpiece of your Easter dessert table and watch it disappear in no time. This recipe can also be adapted for cupcakes or as a layered cake for a larger crowd. Enjoy and happy Easter!
