15 Recipe Chinese Vegetable Side Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cuisine is known for its rich and diverse flavors, and one of the best ways to experience this is through their vegetable side dishes. These dishes are not only delicious, but they also provide a healthy balance to any meal. In this article, we will share with you a traditional Chinese vegetable side dish recipe that is easy to make and bursting with flavor. Get ready to add a new favorite to your dinner table with this recipe for Chinese vegetable side dish!
If you're a fan of Chinese cuisine, then you're probably familiar with the deliciousness that is vegetable fried rice. This classic dish is a staple in many Chinese restaurants and is loved by people all over the world. But did you know that you can easily make it at home too? With a few simple ingredients and some basic cooking skills, you can whip up a batch of flavorful Chinese vegetable fried rice in no time. And better yet, it pairs perfectly with beer can chicken! Here's a recipe to get you started.
Another variation of the classic fried rice, Chinese fried rice is a popular dish that is often seen in Chinese takeout menus. It's a simple yet flavorful dish that combines rice, eggs, vegetables, and sometimes meat. To make the perfect Chinese fried rice, it's important to use cold cooked rice as it will result in a drier and fluffier texture. With just a few ingredients, you can create a delicious and hearty side dish that will complement your beer can chicken perfectly.
3of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is another takeout favorite that is loved by many. It's a simple and delicious dish that is perfect for those busy weeknights when you want something quick and easy. The key to a good pork fried rice is to use thinly sliced pork, which cooks quickly and adds a nice flavor to the dish. This dish is perfect for those who want a meatier version of fried rice to pair with their beer can chicken.
4of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For those who prefer a simpler version of fried rice, egg fried rice is the way to go. This dish is made with just a few ingredients - eggs, rice, and some vegetables. It's quick, easy, and perfect for those who want a lighter side dish to go with their beer can chicken. Plus, eggs are a great source of protein and will make this dish more filling.
5of 20
INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
If you're looking to switch things up a bit, why not try a noodle dish to go with your beer can chicken? Indo Chinese vegetable noodles are a fusion of Indian and Chinese flavors, resulting in a unique and delicious dish. This dish is made with noodles, vegetables, and a blend of Indian and Chinese spices. It's perfect for those who want to add a little bit of spice to their meal.
Soup and beer can chicken may not seem like an obvious pairing, but Chinese egg drop soup is a must-try. This simple yet flavorful soup is made with chicken broth, eggs, and green onions, and is perfect for warming you up on a chilly night. The light and delicate flavors of the soup will balance out the bold and savory flavors of the beer can chicken.
Stir-fries are a staple in Chinese cuisine, and for good reason. They are quick, easy, and versatile, making them the perfect side dish for any meal. Chinese vegetable stir-fry is a delicious and healthy option that combines a variety of vegetables with a flavorful sauce. It's a great way to sneak in some extra veggies to your meal and pairs perfectly with beer can chicken.
8of 20
Indo Chinese Vegetable Fried Rice
Main Ingredients: Onion, Ginger Garlic Paste, Spring Onions, Carrot, Soy
If you want to add a little bit of a twist to your fried rice, try making Indo Chinese vegetable fried rice. This fusion dish combines the flavors of Indian and Chinese cuisine, resulting in a unique and delicious fried rice. It's made with a variety of vegetables, spices, and rice, and is perfect for those who want to try something new with their beer can chicken.
If you're a fan of green beans, then you must try Chinese garlic green beans. This simple yet flavorful dish is made with garlic, green beans, and a few other basic ingredients. It's a great way to add some greens to your meal and pairs perfectly with beer can chicken. The garlic adds a nice punch of flavor that will enhance the taste of your meal.
10of 20
Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Another fusion dish to try is Indian style Chinese vegetable fried rice. This dish combines the flavors of Indian spices with Chinese fried rice, resulting in a delicious and unique dish. It's a great way to add some extra flavor to your meal and pairs well with beer can chicken. Plus, it's a great option for those who want a vegetarian version of fried rice.
11of 20
Chinese Vegetable – Spinach with 3 types of Eggs
Main Ingredients: Chinese Spinach, Home Made Chicken Stock, Wolfberries
Spinach is a nutrient-rich vegetable that is often used in Chinese cuisine. This dish combines spinach with three different types of eggs - chicken eggs, quail eggs, and salted duck eggs. The result is a flavorful and protein-packed dish that will make a great side for your beer can chicken. Plus, the vibrant green color of the spinach will add a pop of color to your meal.
If you've always wondered how Chinese restaurants make their fried rice taste so good, wonder no more. With this recipe, you can make your own Chinese restaurant-style fried rice at home. This dish is made with a variety of vegetables, eggs, and a few other key ingredients that give it that restaurant-quality taste. It's a great side dish for beer can chicken or any other Chinese-inspired meal.
13of 20
Chinese Broccoli (Gai Lan) with Oyster Sauce
Main Ingredients: Chinese Broccoli, Vegetable, Oyster Sauce
Chinese broccoli, also known as gai lan, is a leafy green vegetable that is often seen in Chinese dishes. It has a slightly bitter taste and pairs perfectly with oyster sauce. This dish is simple yet flavorful, making it a great side dish for beer can chicken. The oyster sauce adds a nice umami flavor that will enhance the overall taste of your meal.
14of 20
Green Beans with Chinese Olive Vegetable
Main Ingredients: Green Beans, Vegetable, Cooking Oil, Garlic Cloves, Salt
Another delicious dish to try is green beans with Chinese olive vegetable. This dish is made with green beans, Chinese olive vegetable, and a few other basic ingredients. The Chinese olive vegetable adds a unique and slightly salty flavor to the dish, making it a great pairing for beer can chicken. Plus, it's a great way to add some greens to your meal.
15of 20
Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
If you're planning on grilling your beer can chicken, why not throw some vegetables on the grill too? Grilled veggies are a great side dish that can be customized to your liking. You can use a variety of vegetables such as bell peppers, zucchini, onions, and mushrooms, and season them with your favorite herbs and spices. The smoky and charred flavors of the veggies will pair perfectly with the juicy and flavorful beer can chicken.
16of 20
Chinese Olive Fried Rice (橄榄菜炒饭)
Main Ingredients: Bacon, Garlic Cloves, Vegetables, Vegetable Oil
Another take on fried rice is Chinese olive fried rice. This dish is made with rice, Chinese olive vegetable, and a few other basic ingredients. The Chinese olive vegetable adds a unique and slightly salty flavor to the dish, making it a great pairing for beer can chicken. Plus, the bright green color of the vegetable will add a pop of color to your meal.
17of 20
Stir-Fried Green Beans with Pork and Chinese Olive...
Main Ingredients: Ground Pork, Shaoxing Wine, Light Soy Sauce, White
If you want to add some protein to your green beans, try making stir-fried green beans with pork and Chinese olive. This dish is made with thinly sliced pork, green beans, and Chinese olive vegetable. It's a great option for those who want a meatier side dish to go with their beer can chicken. The pork adds a nice flavor and texture to the dish, while the Chinese olive vegetable gives it a unique and delicious taste.
18of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
Fried cabbage is a simple and delicious dish that is often seen in Chinese cuisine. This version of fried cabbage is made with just four ingredients - cabbage, garlic, soy sauce, and oyster sauce. It's quick, easy, and pairs perfectly with beer can chicken. The cabbage adds a nice crunch to the meal, while the garlic and sauces add a depth of flavor.
If you want to switch things up from regular steamed rice, try making Chinese sticky rice. This dish is made with glutinous rice, which gives it a sticky and chewy texture. It's often paired with savory dishes, making it a great side dish for beer can chicken. You can also add in some Chinese sausage or chicken for added protein and flavor.
20of 20
Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a leafy green vegetable that is often used in Chinese dishes. It has a slightly bitter taste and pairs well with garlic and ginger. This dish is simple yet flavorful, making it a great side dish for beer can chicken. The garlic and ginger add a nice punch of flavor to the dish, while the bok choy adds a nice crunch.
Chinese cuisine is known for its rich and diverse flavors, and one of the best ways to experience this is through their vegetable side dishes. These dishes are not only delicious, but they also provide a healthy balance to any meal. In this article, we will share with you a traditional Chinese vegetable side dish recipe that is easy to make and bursting with flavor. Get ready to add a new favorite to your dinner table with this recipe for Chinese vegetable side dish!
Ingredients:
• 1 pound of bok choy
• 1 tablespoon of vegetable oil
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 teaspoon of rice vinegar
• 1 teaspoon of sesame oil
• 1 teaspoon of sugar
• Salt and pepper to taste
Instructions:
1. Begin by washing and trimming the bok choy. Cut them into bite-sized pieces and set aside.
2. In a wok or large pan, heat vegetable oil over medium heat. Once heated, add minced garlic and stir fry for about 30 seconds until fragrant.
3. Add the bok choy to the pan and stir fry for about 1-2 minutes, until the leaves start to wilt.
4. In a small bowl, mix together soy sauce, rice vinegar, sesame oil, and sugar. Pour the mixture over the bok choy and continue to stir fry for another minute.
5. Season with salt and pepper to taste.
6. Once the bok choy is tender and all the flavors are well combined, remove from heat and serve hot.
This Chinese vegetable side dish is not only packed with nutrients, but it is also full of bold flavors that will leave your taste buds wanting more. The combination of soy sauce, rice vinegar, and sesame oil gives this dish a tangy and savory taste, while the sugar adds a touch of sweetness. It is the perfect accompaniment to any main dish.
Take your taste buds on a journey and try this traditional Chinese vegetable side dish at your next meal. We guarantee it will become a regular on your dinner table!
In conclusion:
This Chinese vegetable side dish is a simple and delicious addition to any meal. With just a few ingredients, you can create a flavorful and healthy dish that will impress your family and friends. Give it a try and taste the wonders of Chinese cuisine in your own home.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
:max_bytes(150000):strip_icc()/julekake-norwegian-christmas-bread-recipe-305849-hero-01-981f5903d32b420785ffe6e43a7a3d6a.jpg)
