17 Recipe Chinese Tea Eggs Dive Into Deliciousness!
Published on: Mar 19, 2024
Chinese tea eggs, also known as marbled tea eggs or marble eggs, are a popular dish in Chinese cuisine. These visually stunning and flavorful eggs are a staple in Chinese households and are often served as a snack or appetizer. The cooking process involves steeping hard-boiled eggs in a flavorful tea-based marinade, resulting in a unique combination of sweet, savory, and aromatic flavors. Let's delve deeper into how to make these delicious and visually appealing Chinese tea eggs.
Main Ingredients: Eggs, Water, Tea Bags, Tea, Dried Mandarin Peel
If you're a fan of hard-boiled eggs and love trying new flavors, then Chinese tea eggs should be on your must-try list. These marbled eggs are a popular street food in China, and for good reason - they are absolutely delicious! Made by simmering eggs in a flavorful tea and spice mixture, Chinese tea eggs are a unique and tasty addition to any meal. Here are 20 different recipes for you to try and find your favorite!
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Chinese Tea Eggs, An Authentic
Main Ingredients: Eggs, Ginger, Star Anise, Cinnamon Stick, Bay Leaves
If you're looking for an authentic Chinese tea egg recipe, then this one is for you. Made with a combination of black tea, soy sauce, and spices, these eggs have a deep and rich flavor that is sure to impress. The key to getting that beautiful marbled effect is to lightly crack the eggs before simmering them in the tea mixture. Serve these eggs as a snack or alongside your favorite Chinese dishes.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
For a more casual and street-style version of Chinese tea eggs, try this recipe. Instead of simmering the eggs in a tea mixture, these eggs are actually boiled in a flavorful broth made with soy sauce, spices, and rice wine. The result is a savory and tender egg with a beautiful marbled design. This recipe is perfect for those who prefer a more subtle tea flavor in their eggs.
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Chinese Tea Eggs (糖心茶葉蛋)
Main Ingredients: Eggs, Water, Light Soy Sauce, Dark Soy Sauce, Star
Looking for a sweet and savory twist on traditional Chinese tea eggs? This recipe adds a touch of sweetness by using brown sugar and honey in the tea mixture. The result is a unique and delicious flavor that will have you coming back for more. These eggs are perfect for snacking or as a topping for salads or noodles.
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Chinese Tea Eggs (w/ Soft and Hard Boiled Eggs, 茶叶蛋)
Main Ingredients: Large Eggs, Light Soy Sauce, Dark Soy Sauce, Sichuan
This recipe is a great option for those who prefer both soft and hard-boiled eggs in their tea eggs. By simmering the eggs for different amounts of time, you can achieve both textures in one batch. The tea mixture is made with a combination of green tea, soy sauce, and spices, giving the eggs a light and refreshing flavor.
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How to Make Chinese Tea Eggs
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
If you're new to making Chinese tea eggs, this recipe is a great place to start. It walks you through the process step by step, making it easy to achieve beautiful and delicious eggs every time. The tea mixture used in this recipe is a combination of black tea, soy sauce, and star anise, giving the eggs a bold and aromatic flavor.
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Marbled Chinese Tea Eggs - pressure cooker
Main Ingredients: Eggs, Soy Sauce, Lemon, Black Tea, Cloves, Black Pepper
Love the taste of Chinese tea eggs but short on time? This recipe shows you how to make these tasty treats in a pressure cooker, cutting down the cooking time significantly. The tea mixture used in this recipe is a combination of black tea, soy sauce, and cinnamon, giving the eggs a warm and cozy flavor.
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Chinese Breakfast – Breakfast Around the World #7
Main Ingredients: Dumplings, Pork, Rice, Crepes, Dough, Soy Milk, Tea
In China, tea eggs are a popular breakfast food, and for good reason - they are packed with protein and full of flavor. This recipe shows you how to make Chinese tea eggs as part of a traditional Chinese breakfast, complete with congee (rice porridge) and pickled vegetables. Start your day off right with this delicious and filling meal.
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Chinese noodless- Teo Chew Fried Noodle (Mian Tiao)
Main Ingredients: Chive, Bean Sprouts, Garlic, Pork Belly, Mian, Soya
If you're a fan of Chinese noodles, then you have to try this recipe for Teo Chew fried noodles. These noodles are made with a combination of wheat and rice flour, giving them a unique and delicious texture. Paired with marinated and fried tea eggs, this dish is a must-try for any noodle lover.
This recipe for tea leaf eggs is simple and easy to follow. The eggs are marinated in a mixture of soy sauce, spices, and black tea, giving them a rich and savory flavor. These eggs are perfect for snacking on their own or as a topping for salads or noodles. Make a big batch and store them in the fridge for a quick and tasty snack.
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Hot and Sour Soup
Main Ingredients: Chicken Drumsticks, Water, Carrot, Onion, Ginger, Salt
If you love the flavors of Chinese tea eggs but want to incorporate them into a warm and comforting soup, then this recipe is for you. This hot and sour soup is packed with delicious ingredients like tofu, mushrooms, and bamboo shoots, and is topped with sliced tea eggs. The combination of the spicy and sour broth with the rich and flavorful eggs is a match made in heaven.
This recipe for Chinese tea leaf eggs is perfect for those who prefer a milder tea flavor in their eggs. The eggs are marinated in a mixture of green tea, soy sauce, and spices, giving them a light and refreshing flavor. Serve these eggs as a snack or as a topping for salads or noodles.
This recipe for Chinese tea eggs is a great option for those who want to experiment with different tea flavors. The eggs are marinated in a mixture of black tea, honey, and spices, giving them a unique and delicious flavor. Serve these eggs as a snack or alongside your favorite Chinese dishes.
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Cha Ye Dan (Chinese Tea Eggs)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe for Cha Ye Dan (Chinese tea eggs) is perfect for those who want a more intense and bold tea flavor in their eggs. The eggs are simmered in a mixture of black tea, soy sauce, and spices, giving them a deep and rich flavor. These eggs are perfect for snacking or as a topping for salads or noodles.
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Chinese Tea Eggs and Soy Sauce-Poached Chicken
Main Ingredients: Large Eggs, Water, Soy Sauce, Star Anise, Green Tea
If you're looking for a complete meal that incorporates the delicious flavor of Chinese tea eggs, then this recipe is for you. The eggs are served alongside soy sauce-poached chicken, creating a flavorful and protein-packed dish. Serve with rice or noodles for a complete and satisfying meal.
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Instant Pot Chinese Tea Eggs
Main Ingredients: Large Eggs, Cold Water, Tea Leaves, Chinese Rock Sugar
If you're a fan of using your Instant Pot for quick and easy meals, then this recipe for Chinese tea eggs is perfect for you. The eggs are cooked in the Instant Pot, making them tender and flavorful in just a fraction of the time. The tea mixture used in this recipe is a combination of black tea, soy sauce, and spices, giving the eggs a rich and delicious flavor.
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MARBLED CHINESE TEA EGGS - HISTORY AND
Main Ingredients: Eggs, Tea, Sichuan Pepper, Anise, Cinnamon Sticks
If you're interested in the history and origins of Chinese tea eggs, then this recipe is for you. Along with the step-by-step instructions for making tea eggs, this recipe also includes information about the history and cultural significance of this popular Chinese street food. Impress your friends and family with your knowledge and delicious eggs.
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Chinese Tea Eggs (Cha Ye Dan)
Main Ingredients: Soy Sauce, Sugar, Whole Black Peppercorns, Fennel
This recipe for Chinese tea eggs (Cha Ye Dan) is perfect for those who prefer a more subtle and delicate tea flavor in their eggs. The eggs are marinated in a mixture of green tea, soy sauce, and spices, giving them a light and refreshing flavor. Serve these eggs as a snack or alongside your favorite Chinese dishes.
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Street-Style Chinese Tea Eggs
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
For a more casual and street-style version of Chinese tea eggs, try this recipe. Instead of simmering the eggs in a tea mixture, these eggs are actually boiled in a flavorful broth made with soy sauce, spices, and rice wine. The result is a savory and tender egg with a beautiful marbled design. This recipe is perfect for those who prefer a more subtle tea flavor in their eggs.
This recipe for Chinese marbled tea eggs is perfect for those who want to experiment with different tea flavors. The eggs are marinated in a mixture of black tea, soy sauce, and spices, giving them a unique and delicious flavor. Serve these eggs as a snack or alongside your favorite Chinese dishes.
Ingredients:
- 6 large eggs
- 4 bags of black tea
- 1 cinnamon stick
- 3 star anise
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon Sichuan peppercorns
Once you have gathered all the ingredients, it's time to start making these delicious Chinese tea eggs. The first step is to hard-boil the eggs. This can be done by placing the eggs in a pot of boiling water for about 10 minutes. Once done, remove the eggs and let them cool down before peeling them.
Next, prepare the marinade by combining the black tea bags, cinnamon stick, star anise, soy sauce, brown sugar , Chinese five-spice powder , and Sichuan peppercorns in a pot of water. Bring the mixture to a boil and then let it simmer for about 5 minutes.
Once the marinade is ready, place the peeled hard-boiled eggs into a pot or deep dish and pour the marinade over them. Make sure the eggs are fully immersed in the marinade. Let the eggs marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
After marinating, remove the eggs from the marinade and gently crack the shells all over, but do not remove them completely. This will allow the marinade to seep into the eggs and create the marbled effect. Place the eggs back into the marinade and simmer for another 20 minutes.
Once done, remove the eggs from the marinade and let them cool before peeling off the shells completely. The eggs should have a beautiful marbled pattern on them, thanks to the cracked shells and the flavorful marinade.
These Chinese tea eggs can be enjoyed as a snack or used as a topping for rice or noodles. They can also be stored in the refrigerator for a few days, making them a convenient and tasty snack option. Give this recipe a try and impress your friends and family with these visually appealing and delicious Chinese tea eggs.
