19 Recipe Chinese Stir Fry Sauce With Ginger Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Chinese stir fry is a popular and versatile dish that can be found in many Asian-inspired restaurants and homes around the world. One of the key components to a delicious stir fry is the sauce, and a staple ingredient in many Chinese stir fry sauces is ginger. Not only does ginger add a unique and delicious flavor to the dish, but it also has many health benefits. In this article, we will dive into how to make a Chinese stir fry sauce with ginger that is sure to elevate your stir fry game.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

The BEST Stir Fry Sauce Recipe (goes with everything!) - Build Your ...

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3 Ingredient Stir Fry Sauce - Chaotically Yours

The BEST stir fry sauce!!! 3 ingredient homemade stir fry sauce recipe ...

If you're looking for a quick and easy sauce to elevate your stir-fry game, look no further than this 4-ingredient stir-fry sauce. Made with just soy sauce, brown sugar, garlic, and cornstarch, this sauce adds a delicious sweet and savory flavor to any stir-fry dish. Plus, it's super easy to make and can be customized to your taste preferences by adding in some chili flakes for a spicy kick or sliced scallions for added freshness.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

Easy Stir-Fry Sauce Recipe - Jessica Gavin | Recipe | Stir fry sauce ...

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All Purpose Stir Fry Sauce - Frugal Hausfrau

Want to add an authentic Chinese flavor to your stir-fry? This all-purpose sauce is just what you need. Made with a combination of soy sauce, oyster sauce, Chinese rice wine, sesame oil, and hoisin sauce, this sauce packs a punch of umami flavor. The addition of five-spice powder gives it a unique and delicious taste. Use this sauce as a marinade or add it to your stir-fry during the cooking process for a mouth-watering dish.

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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue

Easy Stir-fry Sauce: For Any Meat/Vegetables! | The Woks of Life

Lo Cal. Stir Fry Sauce / The Best Stir Fry Sauce Quick And Easy / This ...

The Best Beef Stir Fry Recipe - Momsdish

Looking for a simple and versatile sauce that you can use in any stir-fry dish? This stir-fry sauce is the answer. Made with a combination of soy sauce, oyster sauce, rice vinegar, and honey, this sauce is both sweet and tangy. It's perfect for adding to any protein or vegetable stir-fry and can be easily adjusted by adding in some sesame seeds or sriracha for a little extra flavor.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

The BEST Stir Fry Sauce {Healthy} - She Likes Food

The Easiest Beef Stir Fry {2-Ingredient Sauce!} - The Girl on Bloor

When it comes to stir-fry, the sauce is the star of the show. And this sauce is truly the best. Made with a combination of soy sauce, hoisin sauce, sesame oil, and mirin, this sauce has a rich and savory flavor that pairs perfectly with any stir-fry dish. The addition of chicken broth adds a depth of flavor and the Chinese five-spice powder gives it a unique taste that will keep you coming back for more.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is the perfect combination of sweet and savory. Made with a mixture of soy sauce, honey, garlic, and ginger, this sauce is perfect for adding to any chicken stir-fry dish. The sesame oil adds a nutty flavor while the rice vinegar adds a tangy kick. This sauce is also great for marinating chicken or using as a dipping sauce for your favorite appetizers.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

A Taste of Thai Sweet Red Chili Sauce, 7 Fluid oz Bottle, 6 Piece ...

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If you love a little heat in your stir-fry, this Chinese fried red chili sauce is for you. Made with a combination of soy sauce, chili paste, black bean sauce, and rice vinegar, this sauce is spicy and flavorful. The addition of sugar helps to balance out the heat and adds a touch of sweetness. Use this sauce sparingly if you're sensitive to spice, or add extra chili paste for an extra kick.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, this one's for you. This Chinese garlic sauce is packed with the delicious flavor of garlic and perfect for adding to any stir-fry dish. Made with a combination of soy sauce, rice vinegar, oyster sauce, and lots of minced garlic, this sauce is a must-try for any garlic lover. The addition of chili flakes adds a touch of heat and honey adds a hint of sweetness.

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Asian Stir Fry Sauce

Main Ingredients: Vegetable Broth, Soy Sauce, Rice Vinegar, Unsulphured

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If you're looking for a versatile sauce that works well with any Asian-inspired dish, this Asian stir-fry sauce is a great choice. Made with a combination of soy sauce, hoisin sauce, fish sauce, and sambal oelek, this sauce has a complex and delicious flavor. The addition of rice vinegar and sesame oil adds a tangy and nutty note that pairs perfectly with meats and vegetables.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a great option for those who prefer a lighter and less intense flavor in their stir-fry. Made with a combination of chicken broth, cornstarch, oyster sauce, and white pepper, this sauce has a mild yet delicious flavor that won't overpower the other ingredients in your dish. You can also add chopped scallions for an extra pop of freshness.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

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Quick & Simple Chinese Stir Fry Sauce

Looking for a sauce that you can use in any type of stir-fry? This all-purpose stir-fry sauce is the answer. Made with a combination of soy sauce, hoisin sauce, rice vinegar, and honey, this sauce has a balance of sweet and savory flavors. It's perfect for using in any stir-fry dish and can be easily customized by adding in some garlic or ginger for a little extra flavor.

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Stir-Fry Sauce for Vegetables

Main Ingredients: Soy Sauce, Mirin, Rice Wine Vinegar, Maple Syrup

Chicken Stir Fry - Easy and Healthy Recipe!

Vegetable stir-fry dishes can sometimes lack flavor, but this stir-fry sauce is here to change that. Made with a combination of soy sauce, mirin, ginger, and sugar, this sauce adds a delicious sweet and tangy flavor to any vegetable stir-fry. It's also great for using as a marinade for vegetables before grilling or roasting.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Simply Asia Stir Fry Kung Pao Sauce, 4.43 Oz Bags - Walmart.com

Kung Pao sauce is a staple in many Chinese dishes and for good reason. This sauce is packed with flavor and perfect for adding to any stir-fry dish. Made with a combination of soy sauce, Chinese black vinegar, hoisin sauce, and chili paste, this sauce has a spicy and tangy flavor that pairs well with chicken, beef, or tofu. You can also add peanuts for added crunch and flavor.

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7 Easy Stir Fry Sauce

Main Ingredients: Coconut Milk, Sweet Chili Sauce, Soy Sauce, Lime Juice

The BEST Stir Fry Sauce - Quick and Easy!

Healthy Easy Stir Fry Sauce | Haute & Healthy Living

Looking for a variety of stir-fry sauces to add to your recipe collection? This recipe gives you not one, but seven easy stir-fry sauce options to choose from. From a classic soy sauce and honey sauce to a spicy Szechuan sauce, there's something for everyone in this list. Plus, you can mix and match different sauces to create your own unique flavor combinations.

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Easy Homemade Stir Fry Sauce

Main Ingredients: Dark Soy Sauce, Sesame Oil, Lime, Ginger, Garlic

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Chicken Stir-Fry Recipe - Cooking Classy

If you're someone who likes to make everything from scratch, this easy homemade stir-fry sauce is for you. Made with a combination of soy sauce, oyster sauce, sesame oil, and brown sugar, this sauce is simple yet packed with flavor. You can also add your own twist by throwing in some fresh herbs or spices to make it your own.

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Easy Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Broth, Lime Juice, Rice Vinegar

Quick & Easy Beef Stir Fry Recipe - The Girl on Bloor

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This easy stir-fry sauce is perfect for those busy weeknights when you need a quick and delicious meal. Made with a combination of soy sauce, rice vinegar, honey, and cornstarch, this sauce adds a touch of sweetness and helps to thicken up your stir-fry. You can also add sriracha or chili flakes for a spicy twist.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a classic Chinese sauce that's perfect for adding to stir-fry dishes. Made with a combination of pineapple juice, rice vinegar, ketchup, and brown sugar, this sauce has a perfect balance of sweet and tangy flavors. You can also add garlic for an extra kick of flavor.

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Chinese Plum Sauce, with Wild Plums

Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile

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If you have access to wild plums, this Chinese plum sauce is a must-try. Made with fresh wild plums, rice vinegar, honey, and ginger, this sauce has a unique and delicious flavor that's perfect for adding to stir-fry dishes. It also works well as a dipping sauce for spring rolls or dumplings.

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Chinese Plum Sauce made with Fresh Plums

Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger

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If you can't find wild plums, you can still make a delicious Chinese plum sauce using fresh plums from the grocery store. Made with a combination of plums, soy sauce, brown sugar, and rice vinegar, this sauce adds a sweet and tangy flavor to any stir-fry dish. It's also great for using as a glaze for meats or as a dipping sauce for wontons.

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Sweet and Sour Stir Fry Sauce

Main Ingredients: Garlic, Ginger, Pineapple Juice, Tomato Paste, Rice

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La Choy Sweet and Sour Stir Fry Sauce & Marinade, 10 oz Can - Walmart.com

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For a twist on traditional sweet and sour sauce, try this sweet and sour stir-fry sauce. Made with a combination of pineapple juice, rice vinegar, honey, and soy sauce, this sauce has a tangy and slightly sweet flavor that pairs well with chicken, shrimp, or pork stir-fry dishes. You can also add crushed red pepper flakes for a spicy kick.

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Make Your Own Delicious Chinese Black Bean Sauce!

Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce

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Black bean sauce is a staple in many Chinese dishes, and now you can make your own at home. Made with black beans, soy sauce, garlic, and ginger, this sauce has a rich and savory flavor that's perfect for adding to any stir-fry dish. It's also great for using as a marinade for meats or as a dipping sauce for dumplings.

The Magic of Ginger

Why use ginger in a Chinese stir fry sauce?

Ginger is a root that has been used in Chinese cuisine for centuries. Not only does it add a strong, spicy flavor to dishes, but it also has many health benefits. Ginger is known for its anti-inflammatory properties and has been used in traditional medicine to aid in digestion, reduce nausea, and even alleviate pain. Adding ginger to your stir fry sauce not only enhances the taste, but it also adds a boost of nutrition.

Making the Sauce

The main ingredients

To make a Chinese stir fry sauce with ginger, you will need the following ingredients:

Soy sauce - this provides a savory and salty base for the sauce.
Rice vinegar - this adds a tangy and slightly sweet flavor.
Honey - this adds a touch of sweetness to balance out the other flavors.
Garlic - this adds a pungent and aromatic flavor.
Ginger - this is the star ingredient and adds a spicy and earthy flavor.
Sesame oil - this adds a nutty and rich flavor to the sauce.
Red pepper flakes - this is optional, but adds a bit of heat to the sauce.

The method

Making the sauce is simple and can be done in just a few minutes. Start by whisking together the soy sauce, rice vinegar, honey, and sesame oil in a bowl. Next, add in the minced garlic and grated ginger. You can adjust the amount of ginger to your liking - adding more will make the sauce spicier and more flavorful. If you like a bit of heat, add in some red pepper flakes. Whisk everything together until well combined.

Using the Sauce

Tips for incorporating the sauce into your stir fry

Once you have made your delicious Chinese stir fry sauce with ginger, it's time to use it in your stir fry. Here are some tips for incorporating the sauce into your dish:

Marinate your protein - if you are using meat or tofu in your stir fry, marinating it in the sauce for at least 30 minutes will infuse it with flavor.
Stir fry your vegetables - before adding in your protein, stir fry your vegetables in a bit of oil and then add in the sauce. This will ensure that the vegetables are coated in the sauce and have a chance to absorb the flavors.
Thicken the sauce - if you prefer a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the sauce and cook it for a few minutes until it thickens.

In conclusion

Using ginger in a Chinese stir fry sauce not only adds a unique and delicious flavor, but it also provides many health benefits. With just a few simple ingredients and a couple of minutes, you can make a flavorful and nutritious sauce that will take your stir fry to the next level. Give this recipe a try and see for yourself the magic of ginger in a Chinese stir fry sauce.