20 Recipe Chinese Stir Fry Mixed Vegetables Chicken Cook Up Something Special!
Published on: Mar 24, 2024
Chinese stir fry mixed vegetables and chicken is a popular dish that is enjoyed by many. Not only is it delicious and full of flavor, but it is also a healthy option for those looking for a balanced meal. The combination of tender chicken, crunchy vegetables, and savory sauce makes this dish a must-try for anyone who loves Chinese cuisine. In this article, we will guide you through a simple and easy recipe for Chinese stir fry mixed vegetables and chicken that you can make at home.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
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Perfect Chinese Fried Rice + Video
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Chinese Chicken Stir Fry 101
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If you're new to making stir-fries, this Chinese chicken stir fry 101 recipe is a great place to start. It covers all the basics, from choosing the right vegetables to creating the perfect sauce, and of course, incorporating beer into the mix. With this recipe, you'll be a stir-fry pro in no time.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
For a twist on the traditional chicken stir-fry, try this Szechuan shrimp stir fry with fried rice recipe. The bold and spicy Szechuan sauce combined with the tender shrimp and crunchy vegetables is a winning combination. And of course, the addition of beer gives it an extra kick of flavor.
If you're in the mood for a hearty and comforting meal, look no further than this Chinese chicken and noodles recipe. Made with tender chicken, chewy noodles, and a flavorful sauce, this dish will satisfy any craving. And the best part? You guessed it – beer is an essential ingredient.
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Healthy Chicken Stir Fry
Main Ingredients: Chicken Drumsticks, Boneless Chicken Breast, Stir Fry
Who says stir-fries can't be healthy? This healthy chicken stir fry recipe is packed with nutritious vegetables and lean protein, making it a guilt-free option for a quick and easy weeknight meal. And the addition of beer adds a depth of flavor without adding unnecessary calories.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
If you're a fan of black pepper, this beef stir fry udon noodles in black pepper sauce recipe is a must-try. The bold and spicy black pepper sauce combined with the tender beef and chewy udon noodles is a match made in heaven. And of course, the beer adds an extra layer of flavor to the dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For all the vegetarians out there, this vegetable stir fry recipe is for you. Packed with colorful and nutritious vegetables, this dish is a great way to get your daily dose of vitamins and minerals. And of course, the addition of beer adds a unique flavor to the dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but this Chinese style cabbage stir fry recipe will change your mind. Made with crunchy and flavorful cabbage, tender chicken, and a tangy sauce, this dish is a great way to incorporate more cabbage into your diet. And the beer adds a delicious twist to this classic dish.
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INDO CHINESE VEGETABLE NOODLES
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For a fusion dish that combines the flavors of India and China, try this INDO CHINESE VEGETABLE NOODLES recipe. The bold spices of Indian cuisine combined with the traditional Chinese noodles and veggies make for a unique and delicious dish. And of course, the beer adds a depth of flavor that ties everything together.
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If you're following a Whole30 or Paleo diet, this cauliflower fried rice with chicken recipe is a must-try. Made with cauliflower rice, tender chicken, and a flavorful sauce, this dish is a great way to satisfy your cravings without breaking your diet. And of course, the addition of beer adds a delicious twist to this healthier version of fried rice.
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For a healthier and gluten-free alternative to traditional fried rice, try this quinoa fried rice recipe. The nutritious and protein-packed quinoa combined with the traditional stir-fry ingredients and a splash of beer creates a delicious and satisfying dish. Trust us – you won't even miss the rice.
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Happy Family
Main Ingredients: Oil, Onion, Mixed Vegetables, Sliced Carrot, Sugar Snap
If you're cooking for a crowd, this Happy Family stir fry recipe is the perfect dish to please everyone. Made with an assortment of vegetables and protein, this dish is a great way to get all your nutrients in one meal. And of course, the addition of beer adds a unique touch to this family favorite.
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If you're a fan of shrimp, you have to try this Chinese shrimp fried rice recipe. The tasty combination of shrimp, vegetables, and rice, combined with a flavorful sauce and a splash of beer, will have you going back for seconds. It's a delicious twist on a classic dish.
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Moo Goo Gai Pan
Main Ingredients: Chicken Breast Fillet, Oil, Garlic, Mixed Vegetables
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian and gluten-free option, try this spiralized sesame carrot tofu stir fry recipe. The colorful and nutritious vegetables, combined with the unique flavor of sesame and a splash of beer, make for a delicious and satisfying meal. And the tofu adds a protein boost to the dish.
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Balsamic Chicken and Vegetable Stir Fry
Main Ingredients: Chicken Tenderloins, Light Italian Dressing, Balsamic
For a tangy and flavorful stir-fry, try this balsamic chicken and vegetable stir fry recipe. The combination of balsamic vinegar, soy sauce, and beer creates a unique and delicious sauce that pairs perfectly with the tender chicken and vegetables. It's a dish that will have your taste buds singing.
Ingredients for Chinese Stir Fry Mixed Vegetables Chicken
For the Stir Fry:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 cup broccoli florets
For the Sauce:
1/4 cup chicken broth
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 teaspoon red pepper flakes
Chinese stir fry mixed vegetables chicken is a versatile dish, and you can use any combination of vegetables you like. Some other great options to add to this dish are carrots, snow peas, bok choy, and water chestnuts. You can also substitute the chicken with beef, pork, or tofu, depending on your preference.
Instructions
In a small bowl, mix together the soy sauce and cornstarch. Add the chicken pieces and toss to coat. Let it marinate for 15 minutes.
In a separate bowl, mix together all the ingredients for the sauce and set aside.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated chicken and stir fry for 3-4 minutes until cooked through. Remove from the wok and set aside.
Add more oil to the wok if needed, then add the onions, red bell pepper, and mushrooms. Stir fry for 2-3 minutes until the vegetables are slightly softened.
Add the broccoli florets and stir fry for an additional 2 minutes.
Return the chicken to the wok and mix with the vegetables.
Pour the sauce over the chicken and vegetables, and stir until everything is coated in the sauce. Cook for an additional 2-3 minutes until the sauce thickens.
Serve hot over rice or noodles.
Not only is this Chinese stir fry mixed vegetables chicken recipe easy to make, but it is also customizable to fit your tastes and preferences. The combination of protein, vegetables, and flavorful sauce makes this dish a well-rounded and complete meal. Plus, with its bright and colorful presentation, it is sure to impress your family and friends at any gathering.
So the next time you're craving some Chinese takeout, try making this delicious and healthy Chinese stir fry mixed vegetables chicken dish at home. Your taste buds and your body will thank you.
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