18 Recipe Chinese Sticky Bean Curd Buns Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese sticky bean curd buns, also known as doufu nao, are a popular snack in Chinese cuisine. These soft and fluffy buns are filled with a hearty mixture of bean curd and other savory ingredients, making them a delicious and satisfying treat. In this article, we will delve into the history of this traditional dish and explore how to make it at home. So, put on your apron and get ready to learn the secrets to making the perfect Chinese sticky bean curd buns!
Main Ingredients: Canola Oil, Garlic, Jicama, Sugar, Kosher Salt, Eggs
Popiah, also known as fresh spring rolls, is a popular Chinese dish that is often served as an appetizer. These delicious rolls are filled with a variety of fresh ingredients, such as vegetables, tofu, and sometimes even meat. The best part about popiah is that it can be customized to suit your taste preferences, making it a versatile and easy dish to prepare for any occasion.
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Chinese Fried Crispy Tofu
Main Ingredients: Bean Curd, Seasoning, Tomato Sauce, Sichuan Pepper
Tofu is a staple ingredient in Chinese cuisine and can be prepared in many different ways. One of the most popular ways to enjoy tofu is by frying it until it is crispy on the outside and soft on the inside. This dish is often served as a side dish or as a topping for rice or noodles. The key to achieving the perfect crispy texture is to press the tofu before frying it, removing any excess moisture.
Chinese five spice is a flavorful blend of spices that is commonly used in Chinese cooking. It typically consists of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. When combined with chicken, this spice blend creates a mouthwatering dish that is full of flavor. The chicken is marinated in the spice blend before being cooked, resulting in a tender and juicy dish that is sure to be a hit at any gathering.
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Chinese Spicy Hot Bean Curd
Main Ingredients: Bean Curd, Green Onions, Minced Ginger, Minced Garlic
This dish combines the heat of chili peppers with the rich and creamy texture of bean curd to create a dish that is both spicy and comforting. The bean curd is cooked in a spicy sauce, making it the perfect dish for those who love a little heat in their meals. It can be served as a main dish or as a side dish, and it is a great way to add some variety to your usual tofu recipes.
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Stir Fry Chinese Celery with Smoked Bean Curd
Main Ingredients: Bean Curd, Chinese Celery, Chili Peppers, Garlic
Stir-frying is a popular cooking technique in Chinese cuisine, and this dish showcases the delicious flavors that can be achieved through this method. Chinese celery is stir-fried with smoked bean curd, resulting in a dish that is packed with savory and smoky flavors. This dish is quick and easy to prepare, making it a great option for busy weeknights.
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Chinese Char Siu Kikiam
Main Ingredients: Char Siu Pork, Red Onion, Medium Carrot, 5 Spice
Char siu kikiam is a popular street food in China that is made from a combination of pork, shrimp, and vegetables wrapped in a bean curd skin. This dish is often served on a skewer and is a favorite among locals and tourists alike. The key to making the perfect char siu kikiam is to cook it over high heat, resulting in a crispy exterior and a juicy filling.
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Chinese Fried Bean Curd Sandwich
Main Ingredients: Bean Curd, Minced Pork, Green Onions, Minced Ginger
This unique dish combines the popular Chinese ingredients of bean curd and scallions to create a mouthwatering sandwich that is packed with flavor. The bean curd is fried until crispy and then sandwiched between two slices of bread along with scallions and a savory sauce. This dish is perfect for a quick and easy lunch or snack.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
Vegetarian ham, also known as mock ham, is a popular dish during Chinese New Year celebrations. This dish is made from a combination of tofu and other plant-based ingredients, giving it a texture and flavor similar to traditional ham. Vegetarian ham is often served as part of a larger vegetarian feast during the holiday season.
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The Chinese Braised Pork and Taro
Main Ingredients: Pork Belly, Beancurd, Shaoxing Wine, Oyster Sauce
Braised pork and taro is a classic Chinese dish that is often served during special occasions and celebrations. The pork is braised in a flavorful sauce and combined with taro, a starchy root vegetable, resulting in a dish that is hearty and satisfying. This dish is traditionally served with steamed rice and is a favorite among many Chinese families.
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Chinese Restaurant-Style Hot and Sour Soup
Main Ingredients: Chicken Broth, Cooked Shredded Chicken, Bean Curd
Hot and sour soup is a popular Chinese soup that is known for its spicy and tangy flavors. This soup is typically made with a variety of vegetables, tofu, and sometimes meat, all cooked in a flavorful broth. The key to achieving the perfect balance of heat and sourness is to use a combination of chili peppers and vinegar. This soup is a great option for those looking for a light and comforting meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
Chicken giblets, which include the heart, liver, and gizzard, are a popular ingredient in Chinese cuisine. This dish combines stir-fried tofu with chicken giblets, creating a flavorful and protein-packed meal. The key to making this dish is to marinate the chicken giblets beforehand to infuse them with flavor.
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Chinese Chives Pockets (韭菜盒子)
Main Ingredients: Chinese Chives, Dried Mushrooms, Eggs, Bean Curd
Chives pockets, also known as jiu cai he zi, are a popular Chinese snack that can be steamed or fried. These savory pockets are filled with a mixture of chives and other vegetables, creating a delicious and satisfying snack. They are often served as an appetizer or as part of a dim sum spread.
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Shredded Pork with Bean Curd (香干肉丝)
Main Ingredients: Boneless Pork Shoulder, Cornstarch, Water, Sugar
Shredded pork with bean curd is a classic Chinese stir-fry dish that combines tender strips of pork with flavorful bean curd. This dish is often served with steamed rice and is a great option for those looking for a quick and easy meal. The key to achieving the perfect texture is to slice the pork thinly and marinate it before cooking.
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Quick Braised Tau Kwa (Firm Tofu) with Minced Pork
Main Ingredients: Minced Pork, Light Soy Sauce, Sesame Oil, Shaoxing
Tau kwa, or firm tofu, is a popular ingredient in Chinese cuisine that is often used in soups, stir-fries, and braised dishes. In this recipe, the tofu is braised with minced pork, creating a dish that is hearty and full of flavor. This dish is quick and easy to prepare, making it a great option for weeknight dinners.
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BRAISED PORK BELLY IN SOY SAUCE
Main Ingredients: Pork Belly, Hardboiled Egg, Beancurd, Shiitake
Braised pork belly in soy sauce, also known as hong shao rou, is a classic Chinese dish that is often served during special occasions and celebrations. The pork belly is braised in a flavorful sauce made with soy sauce, sugar, and spices, resulting in a rich and tender dish. This dish is traditionally served with steamed buns or rice.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon choi, also known as pen cai, is a traditional Chinese dish that originated in Hong Kong. It is a layered dish that typically consists of a variety of meats, seafood, and vegetables, all cooked in a flavorful broth. Poon choi is often served during special occasions and is a symbol of abundance and prosperity.
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Shrimp and Fish Lobak(Fried Bean Curd Skin Roll)
Main Ingredients: Bean Curd, Minced Pork, Water Chestnut, Medium Carrot
Lobak, also known as fried bean curd skin rolls, is a popular Chinese dish that is often served as an appetizer or as part of a larger meal. These crispy rolls are filled with a mixture of shrimp, fish, and vegetables, creating a flavorful and satisfying dish. They are a great option for those looking for a unique and delicious appetizer.
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Vegetarian Eight Treasures
Main Ingredients: Bean Curd, Dried Mushrooms, Carrot, Gluten, Water
Eight treasures, also known as ba bao fan, is a traditional Chinese dish made with a variety of vegetables and other ingredients. This vegetarian version is just as flavorful and satisfying as the original, and it is a great option for those looking for a meatless meal option. The key to this dish is to use a variety of colorful vegetables to create a visually appealing and delicious meal.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's delight, is a vegetarian dish that is often served during Chinese New Year celebrations. It is made with a variety of vegetables, mushrooms, and sometimes tofu, all cooked in a flavorful sauce. This dish is not only delicious but also has a special meaning, symbolizing purification and a fresh start for the new year.
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Hakka Braised Pork with Black Fungus (Char Yoke)
Main Ingredients: Pork Belly, Beancurd, Sugar, Five Spice Powder, Soy
Char yoke, also known as Hakka braised pork, is a popular dish in Hakka cuisine that is often served during special occasions and celebrations. The pork is braised with black fungus, giving it a unique and delicious flavor. This dish is often served with steamed rice and is a favorite among many Chinese families.
The Origins of Chinese Sticky Bean Curd Buns
The History of Bean Curd
Bean curd, also known as tofu, has been a staple in Chinese cuisine for centuries. It is believed to have originated in ancient China during the Han Dynasty, around 200 BC. Legend has it that a Chinese cook accidentally curdled soy milk and discovered the delicious and versatile food we know today. Bean curd quickly became popular due to its high protein content and ability to absorb flavors from other ingredients.
The Evolution of Sticky Bean Curd Buns
The history of sticky bean curd buns can be traced back to the Tang Dynasty, around 618-907 AD. During this time, they were known as "doufu nao bing," or "bean curd sticky pastry." These buns were originally made with a sweet and savory filling, consisting of bean curd, sugar, and lard. However, as time passed, the recipe evolved to include a variety of different fillings, including meat, vegetables, and even sweet red bean paste.
The Recipe for Chinese Sticky Bean Curd Buns
Ingredients:
1 pound all-purpose flour
1/2 cup warm water
1/2 cup milk
1 tablespoon active dry yeast
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup crumbled bean curd
1/4 cup chopped scallions
1/4 cup chopped mushrooms
2 tablespoons soy sauce
1 tablespoon sesame oil
Instructions:
In a large mixing bowl, combine the flour, warm water, milk, yeast, sugar, salt, and vegetable oil. Mix until a smooth dough forms.
Cover the dough with a damp cloth and let it rise for 1 hour.
In a separate bowl, mix together the bean curd, scallions, mushrooms, soy sauce, and sesame oil.
Divide the dough into 8 equal pieces and roll each piece into a circle.
Place a spoonful of the bean curd mixture onto one half of the dough circle. Fold the other half over and pinch the edges to seal in the filling.
Repeat with the remaining dough and filling.
Place the buns on a greased baking sheet and let them rise for an additional 30 minutes.
Bake at 375 degrees Fahrenheit for 20 minutes, or until the buns are golden brown.
Remove from the oven and let cool before enjoying your homemade Chinese sticky bean curd buns.
Final Thoughts
Chinese sticky bean curd buns are a delicious and versatile dish that has stood the test of time. Whether you prefer a traditional sweet and savory filling or a more modern twist, these buns are sure to satisfy your taste buds. So why not try making them at home and impress your friends and family with your newfound culinary skills? Trust us, they won't be able to resist these fluffy and flavorful buns.
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