16 Recipe Chinese Steamed Pears Instant Ot Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese steamed pears are a traditional and popular dessert in China, known for their sweet and juicy flavor. This simple yet delicious dish has been enjoyed for centuries and is often used as a natural remedy for coughs and sore throats. With the rise of instant pot cooking, making Chinese steamed pears has become even easier and more convenient. In this article, we will provide a step-by-step guide on how to make this delectable dessert using an instant pot. So, put on your apron and let's get cooking!
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
One of the most popular dishes in Chinese cuisine is roasted duck served with Chinese steamed buns. This dish is commonly known as Peking duck and is a must-try for any food lover. The crispy skin and succulent meat of the duck paired with the soft and fluffy steamed buns make for a delicious combination. Here are some top recipes for this classic Chinese dish.
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Fresh Pear and Shrimp Stir Fry
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
For a refreshing and flavorful dish, try this fresh pear and shrimp stir fry. The combination of sweet and juicy pear with succulent shrimp creates a balance of flavors that will leave your taste buds wanting more. This dish is quick and easy to make, making it a perfect weeknight meal option.
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Chinese Steamed Egg Custard in Instant Pot
Main Ingredients: Eggs, Filtered Water, Freshly Grated Ginger, Sesame
The Instant Pot has revolutionized the way we cook, and this Chinese steamed egg custard recipe is a perfect example. With the help of the Instant Pot, you can achieve a smooth and silky texture for your steamed egg custard in just a few minutes. This dish is a popular breakfast option in China and is now easily made at home with the help of your trusty Instant Pot.
No Chinese meal is complete without a side of steamed buns. These soft and fluffy buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet fillings. Making steamed buns from scratch may seem intimidating, but with the right recipe, it is actually quite simple and the end result is worth the effort.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
This Instant Pot recipe for Chinese style steamed ginger scallion fish is a must-try for any seafood lover. The combination of ginger, scallion, and soy sauce creates a delicious and fragrant sauce that pairs perfectly with the tender and flaky fish. This dish is quick and easy to make, making it a perfect option for a weeknight dinner.
Another classic Chinese dish is Chinese steamed egg, also known as egg custard. This dish is a popular breakfast option and is made by steaming eggs with a variety of ingredients such as meat, seafood, and vegetables. The result is a smooth and silky egg dish that is full of flavor and packed with protein.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou, also known as Chinese steamed buns, are a staple in Chinese cuisine. These soft and fluffy buns can be enjoyed as a side dish or filled with a variety of savory or sweet fillings. Making mantou from scratch is simple and the end result is a delicious and versatile addition to any meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a twist on the classic Chinese steamed bun, try this recipe for steamed buns with BBQ pork filling. The combination of the sweet and savory BBQ pork with the soft and fluffy steamed bun is a match made in heaven. This dish is perfect for entertaining or as a special treat for yourself.
If you're looking for a healthy and flavorful dish, try this Chinese chicken and broccoli recipe. The tender and juicy chicken paired with the crisp and vibrant broccoli creates a well-balanced meal that is packed with nutrients. This dish is quick and easy to make, making it a perfect option for a busy weeknight.
For a sweet and fluffy dessert, try this Chinese steamed sponge cake recipe. This cake is made by steaming a mixture of flour, eggs, and sugar, resulting in a light and airy cake that is perfect for any occasion. This cake can also be flavored with various ingredients such as citrus or chocolate for a twist on the classic recipe.
Steamed fish is a staple in Chinese cuisine and is not only delicious but also a healthy option. This dish is made by steaming a whole fish with a variety of seasonings and sauces, resulting in a tender and flavorful dish. The key to a successful steamed fish is to use fresh and high-quality ingredients.
For a delicious and satisfying snack or meal, try these Chinese BBQ pork steamed buns. The combination of the sweet and savory BBQ pork with the soft and fluffy steamed bun creates a tasty and filling dish. These buns can be made from scratch or can be purchased pre-made and filled with your choice of BBQ pork.
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Instant Pot Chinese Steamed Eggs
Main Ingredients: Large Eggs, Chicken Broth, Toasted Sesame Oil, Scallion
Another Instant Pot recipe for Chinese steamed eggs, but this one has a twist - it's made with salted duck eggs. The salted duck eggs add a unique and savory flavor to the dish, making it a must-try for any adventurous eater. This dish is quick and easy to make, making it a perfect option for a busy weeknight.
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Instant pot Chinese steamed Ribs
Main Ingredients: Oil, Minced Garlic, Minced Ginger, Black Bean Garlic
For a flavorful and tender dish, try these Instant Pot Chinese steamed ribs. The Instant Pot makes it quick and easy to achieve fall-off-the-bone ribs that are packed with flavor. This dish is perfect for a weekend dinner or for entertaining guests.
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20 Minute Chinese Steamed Chicken
Main Ingredients: Chicken Thigh, Soy Sauce, Oyster Sauce, White Pepper
For a quick and easy meal, try this 20-minute Chinese steamed chicken recipe. The chicken is marinated in a flavorful sauce and then steamed to perfection, resulting in a tender and juicy dish that can be served with rice or vegetables. This dish is perfect for those busy nights when you need to get dinner on the table in a hurry.
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Instant Pot Strawberry Applesauce
Main Ingredients: Apples, Frozen Strawberries, Canela, Lemon Juice
For a sweet and healthy snack or side dish, try this Instant Pot strawberry applesauce. The Instant Pot makes it quick and easy to achieve a smooth and flavorful applesauce that is perfect for any occasion. This dish can also be made with other fruits such as peaches or blueberries for a variety of flavors.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
One of the most popular dishes in Chinese cuisine is steamed dumplings, also known as dim sum. These little parcels of deliciousness can be filled with a variety of ingredients such as pork, shrimp, or vegetables. Making dumplings from scratch may seem daunting, but with the right recipe, it's actually quite simple and the end result is worth the effort.
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Meal Prep Instant Pot Korean Beef Bowls
Main Ingredients: Onion, Toasted Sesame Oil, Coconut Aminos, Minced
For a flavorful and convenient meal, try these meal prep Instant Pot Korean beef bowls. The Instant Pot makes it easy to achieve tender and flavorful beef that can be served over rice or noodles for a complete meal. This dish is perfect for meal prepping and can be enjoyed throughout the week.
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Instant Pot Chinese Beef and Broccoli
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Ginger, Hoisin Sauce
For a classic Chinese dish, try this Instant Pot Chinese beef and broccoli recipe. The Instant Pot makes it quick and easy to achieve tender and flavorful beef and crisp and vibrant broccoli. This dish is perfect for a weeknight dinner and can be served over rice or noodles for a complete meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
For a vegan-friendly version of Chinese steamed buns, try this recipe for vegan baozi. The buns are filled with a mixture of vegetables and tofu, making them a healthy and delicious option for any meal. These buns can also be made with a variety of fillings to suit your taste preferences.
The Benefits of Chinese Steamed Pears
Chinese steamed pears have been a staple in Chinese cuisine for their numerous health benefits. Packed with essential vitamins and minerals, these pears are not only delicious but also beneficial for your overall well-being. Rich in antioxidants, pears can help boost your immune system and protect your cells from damage. They are also a great source of fiber, promoting healthy digestion and reducing the risk of heart disease. Additionally, Chinese steamed pears are low in calories and can aid in weight management. So, by indulging in this tasty dessert, you are not only satisfying your sweet tooth but also nourishing your body.
The Perfect Combination of Ingredients
To make the perfect Chinese steamed pears, you will need just a handful of ingredients, making it an easy and hassle-free dessert to prepare. The star ingredient, of course, is the pear. Make sure to choose ripe and juicy pears for the best results. Other ingredients include honey, red dates, and rock sugar. These ingredients not only add sweetness to the dish but also provide additional health benefits. Red dates are known for their high iron content and are often used in Chinese medicine to improve blood circulation. Honey is a natural sweetener and is also known for its antibacterial and anti-inflammatory properties. Rock sugar, on the other hand, adds a unique flavor to the dish and helps balance out the sweetness.
Steaming with an Instant Pot
Using an instant pot to make Chinese steamed pears is a game-changer. It significantly cuts down the cooking time and ensures that the pears are cooked to perfection. Additionally, steaming the pears in an instant pot helps retain their shape and nutrients. To start, peel and core the pears, leaving the stem intact. Place them in the instant pot and add the red dates, rock sugar, and honey. Add water and set the instant pot to steam for 10 minutes. Once done, let the pressure release naturally and voila! Your Chinese steamed pears are ready to be enjoyed.
In conclusion, Chinese steamed pears in an instant pot is a quick, easy, and healthy dessert that you can enjoy all year round. With its simple ingredients and multitude of health benefits, it's a dessert that everyone can indulge in guilt-free. So, why not give this recipe a try and experience the deliciousness of Chinese steamed pears for yourself?
