15 Recipe Chinese Sreed Corn Bread Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese sreed corn bread is a popular dish in Chinese cuisine that has a unique texture and flavor. It is a type of steamed bread made from cornmeal, sreed (a type of wild grass), and other ingredients. This bread is a staple food in many Chinese households and is often served as a side dish or as a main course with various toppings. In this article, we will explore the history of Chinese sreed corn bread, its ingredients, and a simple recipe to make it at home. Let's dive in and discover the delicious world of Chinese sreed corn bread.
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The History of Chinese Sreed Corn Bread
Chinese sreed corn bread has a long history in Chinese cuisine. It originated from the rural areas of China, where sreed grass was abundantly available. The sreed grass is known for its high nutritional value and is often used in traditional Chinese medicine. The use of sreed grass in bread making was a way for the Chinese to incorporate this nutritious ingredient into their daily diet.
Over time, Chinese sreed corn bread became popular in urban areas and spread to other parts of the world. Today, it is a beloved dish among Chinese communities worldwide, and many variations of the recipe can be found.
The Ingredients
The main ingredients of Chinese sreed corn bread are cornmeal, sreed grass, and water. Some recipes may also call for other ingredients such as flour, sugar, and yeast. Cornmeal is the key ingredient as it gives the bread its distinct texture and flavor. Sreed grass is usually dried and ground into a powder before being added to the bread dough. The water is essential for mixing the ingredients and creating a soft and pliable dough.
Other popular additions to Chinese sreed corn bread include:
Scallions: Chopped scallions add a savory and slightly onion flavor to the bread. They can be mixed into the dough or sprinkled on top before steaming.
Sesame seeds: These tiny seeds add a nutty taste and a crunchy texture to the bread. They are usually sprinkled on top before steaming.
Red bean paste: This sweet filling is often used in Chinese desserts and can be added to the dough for a sweet and savory combination.
The Recipe
Now that we know the history and ingredients of Chinese sreed corn bread, let's take a look at a simple recipe to make it at home.
Ingredients:
2 cups cornmeal
1/2 cup sreed grass powder
1 cup water
1 tsp sugar (optional)
1 tsp yeast (optional)
Chopped scallions, sesame seeds, or red bean paste (optional)
Instructions:
In a large mixing bowl, combine the cornmeal, sreed grass powder, and water. Mix until a dough forms. If the dough is too dry, add more water. If it is too wet, add more cornmeal.
If using sugar and yeast, dissolve them in 1/4 cup of warm water and add it to the dough. Mix well.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
If adding scallions, sesame seeds, or red bean paste, incorporate them into the dough now.
Take a small handful of the dough and shape it into a ball. Repeat with the remaining dough.
Place the dough balls on a greased steamer basket, leaving some space in between them.
Steam the bread for 15-20 minutes on medium heat until they are cooked through.
Once done, remove the bread from the steamer and let it cool for a few minutes before serving.
Now that you have a delicious and authentic recipe for Chinese sreed corn bread, it's time to impress your friends and family with your culinary skills. Give it a try and enjoy this unique and flavorful dish!
