20 Recipe Chinese Soup Fry Tomatoes Noodles Beef Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese cuisine is known for its diverse and flavorful dishes, and one popular choice among food enthusiasts is Chinese soup fry with tomatoes, noodles, and beef. This recipe combines the perfect balance of tangy, savory, and hearty flavors, making it a go-to meal for many. In this article, we will explore the ingredients and steps to create this delicious and comforting dish. So, get your apron on and let's get cooking!
If you're a fan of Chinese cuisine, then this recipe is a must-try. Tender beef, greens, and chewy noodles all come together in a flavorful broth that is sure to warm you up on a cold day. The addition of beer adds a depth of flavor to this classic soup.
This is a simpler version of the previous recipe, perfect for those who prefer a more traditional approach. The rich broth, tender beef, and chewy noodles make this a hearty and satisfying meal. Add some soy sauce and sesame oil for an extra burst of flavor.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
If you're a fan of spicy food, then this recipe is for you. The addition of spicy bean paste gives this soup a fiery kick that will leave your taste buds tingling. Don't forget to top it off with some chili oil for an extra punch of heat.
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Taiwanese Beef Noodle Soup
Main Ingredients: Oil, Beef Shin, Large Onion, Garlic, Ginger, Red
This recipe is a Taiwanese classic and a must-try for any noodle soup lover. The combination of star anise, cinnamon, and soy sauce gives this soup a distinct and delicious flavor. And of course, the beer can chicken adds a unique twist to this traditional dish.
This soup is on the pricier side, but it's worth every penny. The tender and flavorful oxtail pairs perfectly with the rich and savory broth. And of course, the beer can chicken adds a unique and tasty element to this already delicious soup.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
Tomato and egg may seem like an unusual combination, but in this soup, they come together to create a rich and comforting broth. The beer can chicken adds a unique twist to this classic Chinese dish, making it a must-try for any food lover.
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Taiwanese Spicy Beef Noodle Soup + Some (more) News!
Main Ingredients: Vegetable Oil, Beef Chuck, Salt, Pepper, Granulated
This version of Taiwanese beef noodle soup is not for the faint of heart. The addition of red chilies and sichuan peppercorns gives this soup a fiery kick that will leave your mouth tingling. But don't worry, the beer can chicken helps to balance out the heat and adds a delicious flavor to this spicy dish.
This is a classic Chinese dish that is loved by many. The rich and flavorful broth, tender beef, and chewy noodles make this a satisfying and comforting meal. And of course, the addition of beer helps to enhance the flavors and keep the chicken moist.
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Chicken Meatball Noodle Soup (肉丸汤面)
Main Ingredients: Chicken Breast, Spring Onion, Egg White, Corn Starch
If you're not a fan of beef, then this recipe is for you. These chicken meatballs are juicy and flavorful, and they pair perfectly with the rich and savory broth. The beer can chicken adds an extra layer of flavor to this traditional Chinese dish.
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Spicy Braised Beef Soup With Hot Bean Paste
Main Ingredients: Beef Brisket, Star Anise, Sichuan Peppercorns, Fennel
This soup is a must-try for any spicy food lover. The combination of hot bean paste, soy sauce, and chili paste gives this dish a bold and delicious flavor. And of course, the beer can chicken adds a unique twist to this spicy and satisfying soup.
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Taiwanese Spicy Beef Noodle Soup
Main Ingredients: Beef Shank, Garlic Cloves, Szechuan Peppercorn, Ginger
This version of Taiwanese beef noodle soup is a bit different from the others on this list. The addition of five-spice powder gives this soup a unique and delicious flavor that is sure to impress. And of course, the beer can chicken adds a tasty twist to this traditional dish.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
If you're not a fan of beef or chicken, then this recipe is for you. The delicate and flavorful fish pairs perfectly with the light and flavorful broth. The addition of beer adds a depth of flavor to this classic noodle soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of Korean cuisine, then this recipe is a must-try. The combination of gochujang, gochugaru, and soy sauce gives this soup a spicy and savory flavor. And of course, the beer can chicken adds a unique twist to this already delicious dish.
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10-Minute Tomato Egg Drop Noodle Soup, Plus a List of...
Main Ingredients: Noodle, Vegetable Oil, Garlic, Scallion, Small
If you're short on time but still want a delicious and satisfying meal, then this recipe is for you. This tomato and egg drop noodle soup comes together in just 10 minutes and is perfect for busy weeknights. And of course, the beer can chicken adds a unique and tasty element to this quick and easy dish.
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Lagman - Uzbek Beef Noodle Soup with Vegetables
Main Ingredients: Beef, Vegetable Oil, Onion, Garlic Cloves, Carrots
This soup is a staple in Uzbek cuisine and is loved for its hearty and satisfying flavors. The combination of beef, vegetables, and chewy noodles make this a complete and delicious meal. And of course, the addition of beer adds a unique twist to this traditional dish.
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Taiwanese Beef Noodle Soup
Main Ingredients: Beef Shanks, Garlic Cloves, Fresh Ginger, Green Onion
This is a classic recipe that is loved by many. The rich and flavorful broth, tender beef, and chewy noodles make this a comforting and satisfying meal. And of course, the beer can chicken adds a unique and delicious element to this traditional dish.
This is a popular dish in Chinese households and is known for its rich and savory flavors. The combination of star anise, cinnamon, and soy sauce gives this soup a distinct and delicious taste. And of course, the beer can chicken adds a unique twist to this traditional dish.
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
If you're looking for a quick and easy meal, then this recipe is for you. This one-pot Chinese chicken noodle soup is perfect for busy weeknights and comes together in just 30 minutes. And of course, the beer can chicken adds a delicious and unique element to this comforting soup.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This recipe is perfect for those who are short on time but still want a delicious and satisfying meal. This quick and easy Chinese noodle soup comes together in just 20 minutes and is packed with flavor. And of course, the addition of beer adds a delicious twist to this classic dish.
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Instant Pot Chinese Beef Noodle Soup with Short Ribs
Main Ingredients: Oyster Mushrooms, Wide Rice Noodles, Vegetable Oil
If you have an Instant Pot, then this recipe is a must-try. The pressure cooker helps to infuse the flavors and makes the beef tender and juicy. And of course, the beer can chicken adds a unique and tasty element to this already delicious soup.
Ingredients
1. Tomatoes
Tomatoes are the star ingredient in this recipe, providing a burst of tangy sweetness. They are also a great source of vitamins A, C, and K, as well as antioxidants.
2. Noodles
Noodles are a staple in Chinese cuisine and are available in a variety of types, such as egg noodles, rice noodles, and wheat noodles. They add texture and heartiness to the soup.
3. Beef
Beef is the main protein in this dish, and it adds a rich and savory flavor. It is also a good source of iron and zinc.
4. Garlic and Ginger
Garlic and ginger are essential aromatics in Chinese cooking. They add depth and complexity to the dish.
5. Green Onions
Green onions provide a fresh and slightly oniony flavor to the soup. They also add a pop of color to the dish.
6. Soy Sauce
Soy sauce is a staple in Chinese cuisine and adds a salty, umami flavor to the soup.
7. Chicken or Beef Broth
Broth is the base of the soup and adds a rich and flavorful liquid to the dish.
8. Cornstarch
Cornstarch is used as a thickening agent to give the soup a velvety texture.
9. Sesame Oil
Sesame oil is a finishing touch that adds a nutty and aromatic flavor to the soup.
10. Optional Additions
Other optional ingredients to add to the soup include mushrooms, bok choy, and chili peppers for added flavor and texture.
Instructions
1. Begin by preparing all the ingredients. Slice the tomatoes, green onions, and beef into bite-sized pieces. Mince the garlic and ginger.
2. In a large pot or wok, heat some oil over medium-high heat. Add the minced garlic and ginger and sauté for a minute until fragrant.
3. Add the beef to the pot and stir-fry until it is browned and cooked through.
4. Pour in the chicken or beef broth and bring it to a boil.
5. Add the tomatoes and green onions to the pot and let it simmer for a few minutes until the tomatoes are softened.
6. In a small bowl, mix together some cornstarch and water to create a slurry. Slowly pour this into the soup while stirring constantly to thicken the broth.
7. Add the noodles to the pot and let them cook for a few minutes until they are tender.
8. Finally, drizzle in some soy sauce and sesame oil for added flavor.
9. Serve the soup hot and enjoy the delicious combination of flavors in every spoonful.
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