16 Recipe Chinese Smoked Sausage And Rice Experience Culinary Bliss Now!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and unique cooking techniques that have been passed down for centuries. One dish that truly stands out is Chinese smoked sausage with rice. This savory and hearty dish is a staple in many Chinese households and is loved by people all around the world. In this article, we will take a closer look at the recipe for Chinese smoked sausage and rice and learn how to recreate this delicious dish in your own kitchen. So put on your apron and let's get cooking!
Glutinous Rice and Chinese Sausage Wrapped in Banana...
Main Ingredients: Glutinous Rice, Rice, Soy Sauce, Sugar, Sesame Oil
This traditional Chinese dish features a unique combination of glutinous rice, Chinese sausage, and fragrant spices, all wrapped together in banana leaves for a flavorful and aromatic meal. The sticky rice is cooked until tender and infused with the sweet and savory flavors of the Chinese sausage, creating a perfect balance of textures and tastes. It's a must-try for any fan of Chinese cuisine.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This classic Chinese dish takes fried rice to the next level with the addition of tender chunks of chicken and savory Chinese sausage. The rice is stir-fried with vegetables and scrambled eggs, creating a hearty and satisfying meal that can be enjoyed on its own or as a side dish. It's a great way to use up leftover rice and add some protein to your meal.
This one-pot meal is a staple in Chinese households and for good reason. The combination of tender chicken, Chinese sausage, and fragrant rice is cooked together in a clay pot, allowing all the flavors to meld and infuse the rice. The result is a deliciously aromatic and comforting meal that is perfect for a chilly night.
A simple and delicious dish, Chinese sausage fried rice is a popular street food in China. The combination of sweet and savory Chinese sausage, crunchy vegetables, and fluffy rice makes for a perfect meal that can be enjoyed any time of the day. It's a great way to add some variety to your usual fried rice recipe.
This classic Chinese dish is a staple in many households. It's simple, quick, and delicious, making it a go-to meal for busy weeknights. The key to a great Chinese fried rice is to use day-old rice and to fry it in a hot wok to achieve that perfect texture and flavor. Add some Chinese sausage and vegetables for a complete meal.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you don't have a clay pot, you can still enjoy the delicious flavors of Chinese sticky rice with this rice cooker recipe. It's a quick and easy way to cook up a batch of sticky rice that is infused with the flavors of Chinese sausage, mushrooms, and soy sauce. It's a great side dish for any Chinese meal.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For those who prefer a simpler version of fried rice, this basic recipe is perfect. It features the classic combination of Chinese sausage, scrambled eggs, and rice, but without the added vegetables. It's a great way to enjoy the flavors of Chinese sausage without too many other ingredients getting in the way.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This fried rice recipe is all about the flavors of scallions and Chinese sausage. The fragrant aroma of the scallions and the sweet and savory flavors of the Chinese sausage make for a delicious and unique twist on the classic fried rice. It's a great way to add some extra flavor to your meal.
This traditional Chinese dish is a must-try for anyone who loves sticky rice. It's made with glutinous rice, Chinese sausage, and a variety of other ingredients like mushrooms, dried shrimp, and chestnuts. The ingredients are all steamed together, creating a flavorful and textured dish that is perfect for any occasion.
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Taro or Yam Rice with Chinese Sausage
Main Ingredients: Rice, Taro, Chinese Sausage, Dried Black Mushrooms
This unique and flavorful dish features taro or yam, which is cooked with rice and Chinese sausage to create a delicious and satisfying meal. The taro or yam adds a subtly sweet flavor and a creamy texture to the dish, making it a great alternative to traditional sticky rice.
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How to Cook Chinese Sausage with Sweet Soy Sauce
Main Ingredients: Rice, Chinese Sausages, Cooking Oil, Garlic, Shallot
This simple recipe is all about showcasing the delicious flavors of Chinese sausage. The sausage is cooked with a sweet and savory soy sauce, creating a flavorful and tender dish that can be enjoyed on its own or with some rice or noodles. It's a great way to enjoy the unique taste of Chinese sausage.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
This classic Chinese dish is a great way to use up leftover pork. The pork is stir-fried with vegetables and rice, creating a flavorful and filling meal that can be enjoyed any time of the day. Add some Chinese sausage for an extra burst of flavor.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
This simple and delicious dish is all about the flavors of Chinese sausage. The sausage is cooked with rice and a few other ingredients, creating a quick and easy meal that is perfect for busy weeknights. Serve it with some stir-fried vegetables for a complete meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
In this video tutorial, you'll learn how to make the perfect Chinese fried rice. The key to a great fried rice is to use day-old rice and to fry it in a hot wok. Add some Chinese sausage and your choice of vegetables for a delicious and satisfying meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This crispy and flavorful chicken dish is a must-try for any fan of Chinese cuisine. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. Serve it with some rice and vegetables for a complete meal.
This classic Chinese dish is all about the flavors of tender pork and fragrant rice. The pork is stir-fried with vegetables and rice, creating a hearty and satisfying meal that can be enjoyed on its own or as a side dish. Add some Chinese sausage for an extra burst of flavor.
This simple and flavorful dish features sticky rice cooked with Chinese sausage and a variety of other ingredients like mushrooms and chestnuts. The result is a fragrant and delicious meal that is perfect for any occasion. Serve it on its own or as a side dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This quick and easy recipe is perfect for seafood lovers. The prawns are stir-fried with vegetables and a delicious combination of sauces, creating a flavorful and satisfying meal that can be enjoyed on its own or with some rice or noodles. Add some Chinese sausage for an extra burst of flavor.
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Clay Pot Chicken with Shiitake Mushrooms and Chinese...
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This one-pot meal is a must-try for anyone who loves Chinese cuisine. Tender chicken is cooked with fragrant shiitake mushrooms, Chinese sausage, and a variety of other ingredients in a clay pot, creating a flavorful and comforting dish that is perfect for a chilly night.
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Kimchi Fried Rice
Main Ingredients: Rice, Water, Salt, Peanut Oil, Roast Pork, Fresh
This fusion dish combines the spicy and tangy flavors of kimchi with the classic Chinese fried rice. The result is a unique and delicious dish that can be enjoyed any time of the day. Add some Chinese sausage for an extra burst of flavor.
The Ingredients You Will Need
To make Chinese smoked sausage and rice, you will need the following ingredients:
1. Chinese Smoked Sausage
The star ingredient of this dish is, of course, the Chinese smoked sausage. This type of sausage is made with a combination of pork and fat, seasoned with a variety of spices such as soy sauce, garlic, and Chinese five-spice powder. It is then smoked to perfection, giving it a distinct smoky flavor that is the key to this dish's success.
2. Rice
Rice is the staple food in Chinese cuisine, and it is the perfect base for this dish. You can use any type of rice you prefer, but the traditional choice for this recipe is sticky rice or glutinous rice. This type of rice has a sticky texture that pairs well with the smoked sausage and absorbs all the flavors.
3. Vegetables
To add some color and nutrition to the dish, you can include a variety of vegetables. Some popular choices are carrots, peas, and corn. These vegetables not only add a pop of color to the dish, but they also provide essential vitamins and minerals.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and is used to add a salty and savory flavor to the dish. You can use either light or dark soy sauce, depending on your preference. Dark soy sauce has a richer and more intense flavor, while light soy sauce is milder and adds a subtle saltiness.
The Cooking Process
Now that we have all the ingredients, let's take a look at the step-by-step process of making Chinese smoked sausage and rice.
1. Prepare the Sausage and Rice
Start by slicing the Chinese smoked sausage into bite-sized pieces and set them aside. Then, wash the rice and soak it in water for about 30 minutes. This will help to soften the rice and make it easier to cook.
2. Cook the Rice
After soaking, drain the rice and add it to a pot with 1 ½ cups of water. Bring it to a boil and then reduce the heat to low and let it simmer for about 15 minutes. Once the rice is cooked, fluff it with a fork and set it aside.
3. Sauté the Vegetables
In a separate pan, heat some oil over medium heat and add the sliced sausage. Cook for a few minutes until it starts to brown. Then, add in the vegetables and stir-fry for a few minutes until they are cooked but still crunchy.
4. Combine Everything Together
Finally, add the cooked rice to the pan with the sausage and vegetables. Drizzle some soy sauce over the mixture and stir-fry for a few minutes until everything is well combined and the rice is heated through.
Time to Enjoy!
Your Chinese smoked sausage and rice is now ready to be served! You can garnish it with some chopped green onions for added flavor and freshness. This dish is perfect for a quick and easy weeknight meal or for a weekend gathering with friends and family. So why not give it a try and experience the delicious flavors of Chinese cuisine in your own home?
In conclusion, Chinese smoked sausage and rice is a flavorful and satisfying dish that is loved by many. With just a few simple ingredients and easy steps, you can recreate this dish at home and impress your taste buds. So next time you're craving some Chinese food, skip the takeout and whip up this delicious recipe instead!
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
