16 Recipe Chinese Simmering Sauce You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese simmering sauce is a versatile and flavorful addition to any dish. This traditional sauce is a staple in Chinese cuisine and can be used in a variety of recipes, from stir-fries to braised dishes. Made with a combination of savory and aromatic ingredients, this sauce is easy to make and adds depth and complexity to any dish. Let's explore the key ingredients and simple steps to create this delicious and essential sauce.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is the perfect accompaniment to your Beer Can Chicken. Made with a combination of soy sauce, brown sugar, vinegar, and five-spice powder, this sauce is rich and flavorful. Use it as a marinade or glaze for your chicken, or simply serve it on the side for dipping.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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If you love sweet and savory flavors, then this Chinese Honey Chicken Sauce is for you. Made with honey, soy sauce, garlic, and ginger, this sauce adds a deliciously sticky glaze to your Beer Can Chicken. Serve it over rice for a complete meal.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers, rejoice! This Chinese Garlic Sauce is packed with bold and pungent flavors that will take your Beer Can Chicken to the next level. Made with garlic, soy sauce, and chili paste, this sauce is perfect for those who love a little heat in their food.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant to your own kitchen with this Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and rice vinegar, this sauce is tangy and sweet. Serve it with your Beer Can Chicken for a delicious twist on a classic dish.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour is a classic flavor combination in Chinese cuisine, and this sauce is no exception. Made with pineapple juice, ketchup, and soy sauce, this sauce is tangy, sweet, and perfect for dipping your Beer Can Chicken in.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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For those who love a little kick in their food, this Chinese Fried Red Chili Sauce is a must-try. Made with red chili peppers, soy sauce, and garlic, this sauce is spicy and flavorful. Use it as a marinade or glaze for your Beer Can Chicken, or add it to stir-fries for an extra punch of flavor.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even ...

If you're looking for a versatile sauce that can be used in a variety of dishes, look no further than this Chinese Garlic Sauce. Made with garlic, soy sauce, and oyster sauce, this sauce is perfect for stir-fries, as a marinade, or as a dipping sauce for your Beer Can Chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This simple and easy Sweet and Sour Sauce is a must-have in your recipe arsenal. Made with apple cider vinegar, ketchup, and brown sugar, this sauce is tangy, sweet, and perfect for adding to your Beer Can Chicken for a burst of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian option to pair with your Beer Can Chicken, this Chinese Vegetarian Brown Sauce is the way to go. Made with vegetable broth, soy sauce, and hoisin sauce, this sauce is rich and flavorful without any meat products.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese White Sauce is a creamy and flavorful addition to your Beer Can Chicken. Made with chicken broth, cornstarch, and soy sauce, this sauce is perfect for those who prefer a milder flavor. Use it as a glaze or drizzle it over your chicken for a delicious finishing touch.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

Try this easy,best,quick and delicious Asian takeout style Sesame ...

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Sesame lovers, this one's for you. This Chinese Style Sesame Sauce is made with sesame oil, soy sauce, and honey, and adds a delicious nutty and sweet flavor to your Beer Can Chicken. Serve it with rice or noodles for a complete meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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Add a spicy kick to your Beer Can Chicken with this Chinese Chili Sauce. Made with chili peppers, soy sauce, and garlic, this sauce is perfect for those who love a little heat in their food. Use it as a marinade or glaze for your chicken, or serve it on the side for dipping.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a must-try for your Beer Can Chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce is tangy, sweet, and perfect for dipping. It also makes a great glaze for your chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Take your Beer Can Chicken to the next level with this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and sweet chili sauce, this sauce adds a deliciously sweet and tangy flavor to your chicken. Serve it with rice or noodles for a complete meal.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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This Spicy Orange Sauce is the perfect balance of sweet and spicy, making it a great pairing for your Beer Can Chicken. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a burst of flavor to your chicken. Serve it over rice or noodles for a complete meal.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao Sauce is a classic Chinese sauce that adds a spicy kick to your Beer Can Chicken. Made with chili paste, soy sauce, and peanuts, this sauce is perfect for those who love a little heat and crunch in their food.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This Authentic Chinese Plum Sauce is a must-have for your Beer Can Chicken. Made with plum sauce, soy sauce, and rice vinegar, this sauce is tangy, sweet, and perfect for dipping. It also makes a great glaze for your chicken.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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For a unique twist on a classic Chinese sauce, try this Chinese Black Bean Chili Sauce. Made with fermented black beans, soy sauce, and chili paste, this sauce is rich and flavorful. Use it as a marinade or glaze for your Beer Can Chicken, or add it to stir-fries for an extra punch of flavor.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

This Chinese Black Bean Sauce is a staple in many Chinese dishes, and it's easy to see why. Made with fermented black beans, soy sauce, and garlic, this sauce adds a deep and savory flavor to your Beer Can Chicken. Serve it over rice for a complete meal. There you have it, 20 delicious and creative Beer Can Chicken recipes with a Chinese twist. From sweet and tangy to spicy and savory, these sauces are sure to take your chicken to new heights. So next time you're looking for a tasty and unique way to cook chicken, give one of these recipes a try. Your taste buds will thank you!

The Key Ingredients

Soy Sauce

One of the main ingredients in Chinese simmering sauce is soy sauce. This dark and rich sauce is made from fermented soybeans and adds a salty and umami flavor to the sauce. It also adds a deep brown color to the sauce, giving it a rich and appetizing appearance.

Rice Wine

Another key ingredient in Chinese simmering sauce is rice wine. This fermented rice product adds a slightly sweet and tangy flavor to the sauce, balancing out the saltiness from the soy sauce. It also helps to tenderize meat and adds a depth of flavor to the sauce.

Ginger and Garlic

No Chinese simmering sauce is complete without ginger and garlic. These aromatic ingredients add a fragrant and spicy kick to the sauce, elevating its flavor profile. They also have health benefits, such as boosting the immune system and aiding in digestion.

Sugar

To balance out the savory and tangy flavors, sugar is added to the sauce. This adds a touch of sweetness and helps to bring out the flavors of the other ingredients.

The Simple Steps

To make Chinese simmering sauce, start by heating oil in a pan over medium-high heat. Add minced garlic and ginger and cook until fragrant. Then, add soy sauce, rice wine, and sugar to the pan and stir until well combined. Let it simmer for a few minutes until the sauce thickens and coats the back of a spoon. You can adjust the consistency by adding more or less water. Once done, let the sauce cool before storing it in an airtight container in the fridge.

Uses for Chinese Simmering Sauce

Chinese simmering sauce can be used in a variety of dishes, such as stir-fries, braised meats, and noodle dishes. It can also be used as a marinade for meats and vegetables. Its rich and savory flavor adds depth to any dish and is a staple in Chinese cooking. In conclusion, Chinese simmering sauce is a must-have in any kitchen. Its simple ingredients and easy preparation make it a go-to sauce for adding depth and flavor to a variety of dishes. So why not try making your own batch and elevate your Chinese cooking game?