20 Recipe Chinese Shrimp Low Mein Dive Into Deliciousness!

Published on: Mar 24, 2024

Chinese cuisine is known for its rich flavors and diverse range of dishes. One such popular dish is Chinese shrimp low mein, a savory and satisfying noodle dish that is enjoyed all over the world. This dish is a perfect combination of stir-fried noodles, vegetables, and succulent shrimp, all tossed in a flavorful sauce. Whether you are a fan of Chinese food or looking to try something new, this recipe for Chinese shrimp low mein is sure to impress your taste buds. Let's dive into the details of this delicious and easy-to-make dish.

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Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce

Looking for a delicious and easy meal to make for dinner tonight? Look no further than these top 16 Beer Can Chicken recipes. From classic flavors to unique twists, there's something for everyone to enjoy.

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Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark

Instant Pot Shrimp Lo Mein - Easy Shrimp Lo Mein Recipe

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If you're craving the flavors of Chinese takeout, this Shrimp Lo Mein recipe is the perfect choice. With tender shrimp, fresh vegetables, and savory noodles, this dish will satisfy your cravings and leave you feeling satisfied.

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Kung Pao Shrimp Lo Mein

Main Ingredients: Raw Shrimp, White Sugar, Rice Wine Vinegar, Soy Sauce

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For a spicy and flavorful twist on traditional Lo Mein, try this Kung Pao Shrimp Lo Mein recipe. With a kick of heat from the Kung Pao sauce and a medley of vegetables and shrimp, this dish is sure to become a favorite in your household.

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Easy Shrimp Lo Mein

Main Ingredients: Spaghetti, Shrimp, Carrot, Jalapeno, Red Pepper, Green

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Short on time but still want to enjoy a delicious meal? This Easy Shrimp Lo Mein recipe is the perfect solution. With simple ingredients and minimal prep time, you can have a flavorful and satisfying dinner on the table in no time.

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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein

Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring

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Vegetarians and vegans rejoice – this Vegetable Lo Mein recipe is packed with all the delicious flavors of traditional Lo Mein, but without the meat. Tofu adds a protein boost while a variety of vegetables provide a colorful and nutritious addition to this dish.

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One Pot Teriyaki Shrimp Lo Mein

Main Ingredients: Sesame Oil, Broccoli Florets, Red Bell Pepper, Garlic

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Simplify your dinner routine with this One Pot Teriyaki Shrimp Lo Mein recipe. With all the ingredients cooked in one pot, clean up is a breeze. Plus, the combination of teriyaki sauce, shrimp, and vegetables creates a flavorful and satisfying meal.

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Lo Mein with Super Crunchy Shrimp

Main Ingredients: Shrimp, Salt, Baking Soda, Vegetable Oil, Garlic

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For a fun and unique twist on traditional Lo Mein, try this recipe for Lo Mein with Super Crunchy Shrimp. The shrimp is coated in panko crumbs before being cooked, creating a deliciously crunchy texture that pairs perfectly with the noodles and vegetables.

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Shrimp Lo Mein Stir Fry

Main Ingredients: Vegetable Oil, Carrots, Broccoli Florets, Mushrooms

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Stir fry fans will love this recipe for Shrimp Lo Mein Stir Fry. With a variety of vegetables, tender shrimp, and flavorful noodles, this dish is a complete meal that can be on the table in just a few minutes.

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Shrimp Lo Mein Noodles

Main Ingredients: Chinese Egg Noodles, Peanut Oil, Scallions, Garlic

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If you prefer a simpler version of Lo Mein without a lot of added vegetables, this Shrimp Lo Mein Noodles recipe is the perfect choice. With a focus on the tender shrimp and flavorful noodles, this dish is sure to be a hit with seafood lovers.

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Low FODMAP Shrimp Lo Mein

Main Ingredients: Spaghettini, Chicken Broth, Low Sodium Soy Sauce, Corn

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For those following a low FODMAP diet, this Shrimp Lo Mein recipe is a must-try. Made with gluten-free noodles and a variety of low FODMAP vegetables, this dish is both delicious and easy to digest.

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Spicy Sriracha Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Olive Oil, Butter, Shrimp, Medium

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Sriracha lovers, this one's for you! This Spicy Sriracha Shrimp Lo Mein recipe combines the bold flavors of Sriracha sauce with tender shrimp, vegetables, and noodles for a dish that packs a punch in both flavor and heat.

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10 Minute Spicy Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Shrimp, Green Onion, Sesame Seeds

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Short on time? This 10 Minute Spicy Shrimp Lo Mein recipe is the perfect solution. With minimal prep and cook time, you can have a delicious and satisfying meal on the table in just 10 minutes.

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Chinese Lo-Mein

Main Ingredients: Lo Mein Noodles, Sesame Oil, Minced Ginger, Minced

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For a classic take on Lo Mein, try this Chinese Lo-Mein recipe. With a simple and traditional combination of noodles, vegetables, and shrimp, this dish is perfect for those looking for a no-fuss meal that still delivers on flavor.

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Low FODMAP Hot and Sour Shrimp Lo Mein

Main Ingredients: Medium Shrimp, Chinese Rice Wine, Minced Ginger

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Another great option for those following a low FODMAP diet, this Low FODMAP Hot and Sour Shrimp Lo Mein recipe is full of bold flavors. The hot and sour sauce pairs perfectly with the tender shrimp and vegetables, creating a satisfying and flavorful meal.

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Spicy Shrimp and Vegetable Lo Mein

Main Ingredients: Thin Spaghetti, Salt, Vegetable Oil, Low Sodium Chicken

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If you can't get enough spice in your life, this Spicy Shrimp and Vegetable Lo Mein recipe is for you. Packed with a variety of vegetables and shrimp, this dish is balanced out with a spicy sauce that will leave your taste buds begging for more.

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Spaghetti Squash Shrimp Lo Mein

Main Ingredients: Spaghetti Squash, Reduced Sodium Soy Sauce, Honey

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For a healthier take on Lo Mein, try this Spaghetti Squash Shrimp Lo Mein recipe. Using spaghetti squash instead of traditional noodles adds an extra boost of vegetables to this dish, while still providing a delicious and satisfying meal.

Ingredients:

For the low mein noodles:

1 pound low mein noodles
2 tablespoons sesame oil
2 tablespoons vegetable oil
1 cup sliced carrots
1 cup sliced green bell peppers
1 cup sliced mushrooms
1 cup sliced bok choy
1 cup sliced green onions
1 pound shrimp, peeled and deveined
Salt and pepper, to taste

For the sauce:

1/4 cup soy sauce
2 tablespoons oyster sauce
2 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon chili flakes (optional)

Instructions:

In a pot of boiling water, cook the low mein noodles according to package instructions. Drain and rinse with cold water, then toss with 1 tablespoon of sesame oil to prevent sticking.
In a small bowl, mix together the soy sauce, oyster sauce, brown sugar, garlic, ginger, and chili flakes (if using). Set aside.
In a wok or large pan, heat 1 tablespoon of sesame oil and 1 tablespoon of vegetable oil over high heat.
Add in the carrots, bell peppers, mushrooms, and bok choy, and stir-fry for 2-3 minutes until slightly softened.
Add in the shrimp and green onions, and season with salt and pepper. Stir-fry for another 2-3 minutes until the shrimp is pink and cooked through.
Push the vegetables and shrimp to the side of the pan, and add in the cooked noodles to the center. Pour the sauce over the noodles and toss everything together until well combined.
Continue to stir-fry for another 2-3 minutes until the noodles are heated through and well coated in the sauce.
Remove from heat and serve hot, garnished with additional green onions if desired.

This recipe for Chinese shrimp low mein is a delicious and simple way to enjoy the flavors of traditional Chinese cuisine in the comfort of your own home. The combination of tender shrimp, crunchy vegetables, and savory noodles tossed in a flavorful sauce is sure to satisfy your cravings. So, next time you're looking for a quick and easy meal, give this recipe a try and impress your taste buds with the bold and delicious flavors of Chinese shrimp low mein.