17 Recipe Chinese Shrimp In Red Sauce Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and delicious combinations of ingredients. One dish that stands out among the rest is Chinese shrimp in red sauce. This mouth-watering dish is a favorite among seafood lovers and is surprisingly easy to make at home. In this article, we will share with you a traditional recipe for Chinese shrimp in red sauce that will surely impress your family and friends. So, put on your apron and get ready to embark on a flavorful journey through the world of Chinese cuisine.
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
Get ready to add a spicy kick to your beer can chicken with this delicious Chinese fried red chili sauce! Made with a blend of dried red chilies, garlic, and soy sauce, this sauce will bring a burst of flavor to your dish. The best part? It's super easy to make and will take your beer can chicken to the next level.
For those who prefer a more savory taste, Chinese brown sauce is the way to go. This sauce is typically made with a combination of soy sauce, oyster sauce, and hoisin sauce, giving it a rich and deep flavor. It's perfect for marinating your chicken before grilling it on the beer can, or for using as a dipping sauce for a delicious finishing touch.
For a touch of sweetness, try adding Chinese honey chicken sauce to your beer can chicken recipe. This sauce is made with a mixture of honey, soy sauce, and ginger, giving it a unique and delicious taste. Brush it on your chicken while it cooks or use it as a glaze for a sticky and flavorful finish.
If you're a fan of garlic, then you'll love this Chinese garlic sauce. Made with a generous amount of minced garlic, along with soy sauce and chili paste, this sauce will add a bold and flavorful punch to your beer can chicken. Serve it on the side for dipping or brush it on your chicken for a delicious garlic-infused flavor.
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Steamed King Prawnswith Ginger, Coriander, Spring...
Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger
For a unique twist on beer can chicken, try steaming it with a blend of Chinese-inspired ingredients. This recipe calls for king prawns, ginger, coriander, spring onions, and soy sauce, creating a delicious and aromatic dish. Simply place the beer can chicken on a steamer and let the flavors infuse as it cooks.
Duck sauce is a popular condiment in Chinese restaurants, but did you know you can make it at home? This recipe will show you how to make a delicious and tangy Chinese restaurant-style duck sauce that pairs perfectly with beer can chicken. It's made with apricot preserves, soy sauce, and a touch of vinegar for a sweet and sour flavor.
Another classic Chinese sauce, sweet and sour sauce is a must-try for beer can chicken. This recipe uses a combination of ketchup, vinegar, and sugar to create a deliciously tangy sauce that will complement the flavors of the chicken. Serve it on the side or use it as a glaze for a sticky and irresistible finish.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
If you're looking to add some spice and flavor to your stir-fry, this Chinese garlic sauce is the perfect addition. Made with a blend of garlic, soy sauce, and chili paste, this sauce will give your stir-fry a delicious kick. Use it to marinate your chicken or add it to the stir-fry as it cooks.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a quick and easy sweet and sour sauce, this recipe is a winner. Made with just four ingredients – ketchup, soy sauce, vinegar, and sugar – this sauce is perfect for those who are short on time but still want to add a delicious flavor to their beer can chicken. It's also great for dipping and can be made in a matter of minutes.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and it's surprisingly easy to make at home. This recipe will show you how to make a flavorful and authentic Chinese black bean sauce using fermented black beans, garlic, and soy sauce. Use it as a marinade for your beer can chicken or as a dipping sauce for a delicious meal.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
For our vegetarian friends, this Chinese vegetarian brown sauce is a great alternative to traditional brown sauce. It's made with a combination of soy sauce, vegetable broth, and cornstarch, giving it a rich and savory flavor. Use it as a marinade or for dipping your beer can chicken for a delicious and meatless meal.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Sesame sauce is a popular condiment in Chinese cuisine, and it's a great addition to beer can chicken. This recipe will show you how to make a delicious and creamy Chinese-style sesame sauce using sesame paste, soy sauce, and a touch of sugar. Use it as a marinade or as a dipping sauce for a flavorful twist on your chicken.
For a lighter and more mild flavor, Chinese white sauce is a great option for beer can chicken. This sauce is made with a blend of chicken broth, soy sauce, and cornstarch, giving it a smooth and light consistency. It's perfect for marinating your chicken or using as a dipping sauce for a subtle and delicious taste.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're looking to add some seafood to your beer can chicken, this recipe is a must-try. This creamy seafood sauce is made with a blend of heavy cream, white wine, and herbs, and is served over shrimp and scallops. The creamy and rich flavors will pair perfectly with the smoky taste of the beer can chicken.
Barbecue sauce is a classic condiment for grilled meats, and this Chinese-style sauce is no exception. Made with a blend of soy sauce, hoisin sauce, and honey, this sauce will add a sweet and savory touch to your beer can chicken. Brush it on while grilling or use it as a dipping sauce for a delicious twist on traditional barbecue chicken.
For those who love a little heat, Chinese chili sauce is the perfect addition to beer can chicken. This recipe will show you how to make a flavorful and spicy sauce using red chilies, garlic, and soy sauce. Use it as a marinade or brush it on your chicken while grilling for a spicy and delicious meal.
Orange sauce is a popular flavor in Chinese cuisine, and it's a great addition to beer can chicken. This recipe uses a combination of orange juice, soy sauce, and chili paste to create a tangy and spicy sauce that pairs perfectly with the smoky taste of the chicken. Use it as a marinade or brush it on while grilling for a burst of flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a classic Chinese sauce that is perfect for spicing up your beer can chicken. Made with a blend of soy sauce, hoisin sauce, and chili paste, this sauce will add a bold and spicy flavor to your dish. Use it as a marinade or brush it on while grilling for a deliciously flavorful meal.
Plum sauce is a staple in Chinese cuisine, and it's a great addition to beer can chicken. This recipe will show you how to make an authentic Chinese plum sauce using plums, vinegar, and spices. Use it as a marinade or for dipping your chicken for a sweet and savory flavor.
Last but not least, here is another delicious black bean sauce recipe that is perfect for beer can chicken. This recipe uses a combination of fermented black beans, garlic, and soy sauce to create a rich and flavorful sauce. Use it as a marinade or brush it on while grilling for a delicious and authentic Chinese taste.
Chinese cuisine is known for its bold flavors and delicious combinations of ingredients. One dish that stands out among the rest is Chinese shrimp in red sauce. This mouth-watering dish is a favorite among seafood lovers and is surprisingly easy to make at home. In this article, we will share with you a traditional recipe for Chinese shrimp in red sauce that will surely impress your family and friends. So, put on your apron and get ready to embark on a flavorful journey through the world of Chinese cuisine.
The Ingredients
For the shrimp:
- 1 pound of large shrimp, peeled and deveined
- 1 tablespoon of soy sauce
- 1 tablespoon of rice wine
- 1 teaspoon of cornstarch
- 1/2 teaspoon of sesame oil
- 1/4 teaspoon of salt
For the red sauce:
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 tablespoon of hoisin sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of red pepper flakes
- 1/4 teaspoon of salt
The Method
Step 1: Marinate the Shrimp
In a bowl, combine the shrimp, soy sauce, rice wine, cornstarch, sesame oil, and salt. Mix well and let it marinate for 15 minutes.
Step 2: Prepare the Red Sauce
In a separate bowl, mix together the chicken broth, tomato paste, hoisin sauce, rice vinegar, soy sauce, sugar, red pepper flakes, and salt. Set aside.
Step 3: Cook the Shrimp
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the marinated shrimp and stir-fry for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the pan and set aside.
Step 4: Make the Red Sauce
In the same pan, add the minced garlic and ginger. Stir-fry for 30 seconds until fragrant. Then, add the prepared red sauce mixture and bring it to a simmer.
Step 5: Combine and Serve
Add the cooked shrimp back into the pan with the red sauce and toss to coat. Let it simmer for another minute until the sauce thickens. Serve the Chinese shrimp in red sauce over a bed of steamed rice or noodles.
Final Thoughts
This traditional Chinese shrimp in red sauce recipe is a perfect balance of sweet, savory, and spicy flavors. The combination of ingredients creates a rich and satisfying dish that is sure to impress anyone who tries it. So, next time you're looking for a delicious and easy seafood recipe, give this one a try and taste the flavors of China in the comfort of your own home.
