18 Recipe Chinese Scallion Pancakes You Won't Believe The Taste!
Published on: Mar 19, 2024
In the world of Chinese cuisine, scallion pancakes are a beloved dish that has stood the test of time. This simple yet flavorful dish has been a staple in Chinese households for centuries, and it's no surprise why. With its crispy exterior and tender, savory interior, scallion pancakes are the perfect combination of texture and taste. In this article, we will delve into the history of scallion pancakes, share a traditional recipe, and provide tips for making the perfect batch every time. So, put on your apron and get ready to learn how to make delicious Chinese scallion pancakes at home!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
Scallion pancakes are a popular dish in Chinese cuisine, and for good reason. These savory pancakes are flaky, flavorful, and perfect for any meal of the day. Whether you're a fan of traditional flavors or looking for a new twist on an old favorite, these top 20 beer can chicken recipes will satisfy your cravings and impress your taste buds.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This recipe from 'The Chinese Takeout Cookbook' is a classic take on Chinese scallion pancakes. The dough is made from a mix of all-purpose and cake flour, giving the pancakes a light and airy texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and texture. Serve these pancakes with your favorite dipping sauce for a delicious snack or side dish.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
If you're looking for a flaky and crispy version of Chinese scallion pancakes, this recipe is for you. The dough is made with a combination of all-purpose and bread flour, giving it a chewy yet flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. These pancakes are perfect for dipping into your favorite sauce or enjoying on their own.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
For a truly impressive scallion pancake, try this 9-layer version. Each layer is filled with scallions and sesame oil, creating a delicious and flavorful stack of pancakes. The dough is made with a combination of all-purpose and rice flour, giving it a unique texture. Serve these pancakes as a show-stopping appetizer or alongside your favorite Chinese dishes.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you've ever had scallion pancakes from a street vendor in New York City, you know how delicious they can be. This recipe recreates that iconic flavor and texture, with a dough made from all-purpose and cake flour. The scallions are cooked until crispy and then folded into the dough, creating a perfect balance of savory and crispy. Serve these pancakes with your favorite sauce for a taste of the Big Apple.
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CHINESE SCALLION PANCAKES (8 large pancakes) - UPDATED
Main Ingredients: Green Onions, Cilantro Leaves, All Purpose Flour, Corn
This updated version of Chinese scallion pancakes is perfect for a crowd. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes as a snack or as a side dish to your favorite Chinese dishes.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
If you're short on time but still want to enjoy delicious scallion pancakes, this recipe is for you. The dough is made with a combination of all-purpose and cake flour, and there's no kneading required. Simply mix the dough, roll it out, and cook the pancakes until crispy and golden brown. These quick and easy pancakes are perfect for a last-minute snack or side dish.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This traditional Chinese scallion pancake recipe is a must-try for any fan of this dish. The dough is made with all-purpose and cake flour, giving it a light and airy texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and texture. Serve these pancakes with a dipping sauce of your choice for a delicious and authentic Chinese experience.
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Authentic Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Peanut
If you're looking for an authentic Chinese scallion pancake recipe, look no further. This recipe uses a combination of all-purpose and bread flour, giving the pancakes a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with a traditional Chinese dipping sauce for a truly authentic experience.
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Street-style Chinese Scallion Pancakes (Cong You Bing)
Main Ingredients: All Purpose Flour, Hot Water, Green Onion, Cooking Oil
For a street food-inspired version of Chinese scallion pancakes, try this recipe. The dough is made with a combination of all-purpose and rice flour, giving it a unique texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a truly delicious and authentic experience.
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Chinese Scallion Pancakes /Cong You Bing with...
Main Ingredients: All Purpose Flour, Green Onion, Warm Water, Salt, Oil
This recipe is a twist on traditional Chinese scallion pancakes, with the addition of another delicious ingredient. You can choose to add either sliced Chinese sausage or bacon to the pancakes, giving them an extra layer of flavor and texture. The dough is made with a combination of all-purpose and cake flour, and the scallions are cooked until crispy and then folded into the dough. Serve these pancakes with your favorite dipping sauce for a unique and delicious twist on a classic dish.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
If you're looking for a traditional and authentic Chinese scallion pancake recipe, this is the one for you. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a truly delicious and authentic experience.
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Shortcut Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Salt, Scallions, Vegetable Oil
If you're short on time but still want to enjoy the deliciousness of Chinese scallion pancakes, this shortcut recipe is perfect for you. The dough is made with pre-made pizza dough, making it quick and easy to whip up. The scallions are cooked until crispy and then folded into the dough, creating a simple yet flavorful pancake. Serve these pancakes as a snack or side dish for a delicious and easy meal.
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Classic Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Hot Water, Vegetable Oil, Sesame
This recipe is a classic take on Chinese scallion pancakes, with a dough made from all-purpose and cake flour. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a delicious and traditional Chinese dish.
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Chinese Scallion Pancakes (Gluten-Free)
Main Ingredients: Gluten Free Flour, Ground Flax Seeds, Salt, Warm Water
If you're looking for a gluten-free version of Chinese scallion pancakes, this recipe is for you. The dough is made with a combination of gluten-free all-purpose flour and sweet rice flour, giving it a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a delicious and gluten-free meal.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy recipe for Chinese scallion pancakes is perfect for beginners. The dough is made with a combination of all-purpose and cake flour, and there's no kneading required. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a delicious and simple meal.
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The best Chinese scallion pancakes
Main Ingredients: White Flour, Salt, Warm Water, Sesame Oil, Scallions
This recipe is for the ultimate Chinese scallion pancake lover. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for the best Chinese scallion pancake experience.
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Gluten Free Chinese Scallion Pancakes
Main Ingredients: All Purpose Gluten Free Flour, Sweet Rice Flour
If you're looking for a gluten-free version of Chinese scallion pancakes, this recipe is for you. The dough is made with a combination of gluten-free all-purpose flour and sweet rice flour, giving it a chewy and flaky texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and crunch. Serve these pancakes with your favorite dipping sauce for a delicious and gluten-free meal.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is a must-try for any fan of this dish. The dough is made with all-purpose and cake flour, giving it a light and airy texture. The scallions are cooked until crispy and then folded into the dough, creating layers of flavor and texture. Serve these pancakes with a dipping sauce of your choice for a delicious and authentic Chinese experience.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
This recipe takes Chinese scallion pancakes to the next level with the addition of ginger, vinegar, and soy sauce. The dough is made with a combination of all-purpose and cake flour, and the scallions are cooked until crispy and then folded into the dough. Serve these pancakes with the tangy and flavorful dipping sauce for a delicious and unique twist on a classic dish.
The Origin of Scallion Pancakes
A Brief History
The origins of scallion pancakes can be traced back to ancient China, where they were first known as "cong you bing." These savory pancakes were a popular street food in northern China and were often sold by vendors in bustling marketplaces. Over time, the dish spread throughout the country and became a household staple.
The Significance of Scallions
Scallions, also known as green onions, play a significant role in Chinese cuisine and culture. They are believed to have medicinal properties and are used in many traditional dishes. Therefore, it's no surprise that scallions are a key ingredient in scallion pancakes, adding a distinct flavor and aroma that cannot be replicated.
The Recipe
Ingredients
To make Chinese scallion pancakes, you will need:
2 cups of all-purpose flour
1 cup of finely chopped scallions
1 cup of boiling water
1 teaspoon of salt
1 tablespoon of vegetable oil
Instructions
In a large mixing bowl, combine the flour and salt.
Slowly pour in the boiling water while mixing until a dough forms.
Knead the dough on a floured surface for 5 minutes, then cover and let it rest for 30 minutes.
Roll out the dough into a thin rectangle.
Brush the surface with vegetable oil and sprinkle the scallions evenly on top.
Roll the dough into a long log and then coil it into a spiral.
Flatten the spiral with a rolling pin to form a pancake shape.
Heat a pan over medium-high heat and add a tablespoon of oil.
Cook the pancake for 2-3 minutes on each side until golden brown and crispy.
Repeat with the remaining dough and serve hot.
Tips for Perfect Scallion Pancakes
Use Hot Water
Using hot water to make the dough will result in a more tender and pliable dough, making it easier to roll out and shape.
Don't Skip the Resting Time
Resting the dough allows the gluten to relax, making it easier to roll out and preventing the pancakes from becoming tough.
Get Creative with Fillings
While scallions are the traditional filling for these pancakes, you can experiment with other ingredients such as mushrooms, shredded chicken, or even cheese to add a personal touch to the dish.
In conclusion, Chinese scallion pancakes are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. With this recipe and tips, you can now make your own authentic scallion pancakes at home. So next time you're craving some Chinese cuisine, whip up a batch of these savory pancakes and impress your friends and family with your culinary skills!
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
