19 Recipe Chinese Sauce For Stir Fry You Must Try Them!

Published on: Mar 19, 2024

Chinese cuisine is known for its bold and flavorful sauces, and one of the most versatile and delicious is the Chinese sauce for stir fry. This sauce is the perfect blend of sweet, salty, and savory flavors, making it the ideal accompaniment for a variety of stir fry dishes. Whether you're a novice cook or an experienced chef, learning how to make this sauce from scratch will elevate your stir fry game to the next level. In this article, we'll provide you with a professional and well-organized guide on how to make the perfect Chinese sauce for stir fry.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

Basic Chinese Brown Sauce Recipe | CDKitchen.com

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This savory and flavorful sauce is a staple in Chinese cuisine. It's typically used in dishes like stir-fries, steamed vegetables, and noodle dishes. Made with a mixture of soy sauce, oyster sauce, and various spices, Chinese brown sauce adds a rich and savory element to any dish. Try it in your next homemade Chinese meal for a truly authentic taste.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This sweet and sticky sauce is a popular choice for Chinese-style honey chicken. It's made with a combination of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. The addition of fresh ginger and garlic adds a delicious depth of flavor to this classic sauce.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

Chinese Eggplant Recipe With Garlic Sauce — Damn, Spicy!

Chicken in Garlic Sauce Chinese - The flavours of kitchen

If you love the bold and pungent taste of garlic, then you'll love this Chinese garlic sauce. Made with fresh minced garlic, soy sauce, and rice wine vinegar, this sauce is perfect for adding a kick of flavor to stir-fry dishes. It's also great for marinating meats and vegetables before grilling or roasting.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

Chinese restaurant style duck sauce recipe – Artofit

This popular sauce is a staple in Chinese-American restaurants and is commonly served with crispy fried wontons or egg rolls. It's made with a combination of apricot preserves, rice vinegar, and soy sauce, giving it a tangy and sweet flavor. You can also use it as a dipping sauce for your favorite Chinese dishes.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a favorite for many. It's made with a combination of pineapple juice, rice vinegar, and brown sugar, giving it a perfect balance of sweet and sour flavors. It's perfect for dipping fried or grilled meats or adding to stir-fries for a tangy kick.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

This spicy and flavorful sauce is perfect for those who love a little heat in their dishes. Made with red chili peppers, garlic, and Chinese five-spice powder, this sauce adds a fiery kick to any dish. It's great for marinating meats or adding to stir-fry dishes for a spicy twist.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

This sauce is specifically designed for stir-fry dishes and adds a delicious garlicky flavor to your favorite Chinese meals. Made with minced garlic, soy sauce, and oyster sauce, this sauce is perfect for adding to stir-fried noodles, vegetables, and meats.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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If you're looking for a quick and easy sweet and sour sauce recipe, this is it. Made with just four ingredients – pineapple juice, soy sauce, brown sugar, and cornstarch – this sauce comes together in minutes and is perfect for dipping or adding to stir-fry dishes.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Make Your Own Delicious Chinese Black Bean Sauce! - Explore Cook Eat

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This sauce is commonly used in dishes like Kung Pao chicken and adds a distinct and savory flavor to any dish. Made with fermented black beans, garlic, and ginger, this sauce is perfect for adding to stir-fries, marinades, and dipping sauces.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a vegetarian-friendly Chinese sauce, this one is for you. Made with a combination of vegetable broth, soy sauce, and cornstarch, this sauce is perfect for adding to vegetable stir-fries or as a dipping sauce for spring rolls or dumplings.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

Chinese White Sauce recipe, Chinese Recipes

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This light and flavorful sauce is perfect for adding to steamed vegetables or fish dishes. Made with chicken broth, rice vinegar, and cornstarch, this sauce is a great option for those looking for a lighter alternative to the traditional brown sauce.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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This nutty and flavorful sauce is commonly used in dishes like sesame noodles and adds a delicious sesame flavor to any dish. Made with sesame oil, peanut butter, and soy sauce, this sauce is perfect for adding to noodle dishes or as a marinade for grilled meats.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

Lao Gan Ma Chili Crisp Spicy Chili Oil Sauce Restaurant Size 24.69 Oz ...

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This spicy and tangy sauce is a must-try for any chili lover. Made with a combination of red chilies, garlic, and rice vinegar, this sauce adds a fiery kick to any dish. It's perfect for adding to stir-fries or as a dipping sauce for dumplings.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Spicy Orange Sauce - 1 gallon - Net Wt. 9.5 LB. (152 oz.) - Gluten Free ...

This sweet and spicy Orange Sauce made with hoisin sauce, orange ...

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This tangy and spicy sauce is perfect for adding to dishes like orange chicken or shrimp. Made with orange juice, soy sauce, and red pepper flakes, this sauce adds a burst of flavor to any dish. It's also great for marinating meats before grilling or roasting.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

This sweet and tangy sauce is commonly used as a dipping sauce for crispy fried wontons or egg rolls. Made with plum preserves, rice vinegar, and ginger, this sauce is a must-try for anyone looking for an authentic Chinese plum sauce.

16 of 20

Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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This thick and flavorful sauce is perfect for adding to grilled meats or using as a marinade. Made with a combination of hoisin sauce, soy sauce, and honey, this sauce adds a delicious sweetness to any dish. It's also great for brushing on meats before grilling for a sticky and flavorful glaze.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This spicy and flavorful sauce is a must-try for any Kung Pao dish. Made with a combination of soy sauce, rice vinegar, and red pepper flakes, this sauce adds a delicious heat to any dish. It's perfect for adding to stir-fries or using as a marinade for meats.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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The Spice Garden: Tangy Chinese Plum Sauce

This authentic Chinese plum sauce is a versatile and tasty addition to any meal. Made with a combination of plum preserves, soy sauce, and rice vinegar, this sauce is perfect for dipping, marinating, or adding to stir-fry dishes.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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This spicy and flavorful sauce is a must-try for any Chinese black bean dish. Made with fermented black beans, red chilies, and garlic, this sauce adds a delicious umami flavor to any dish. It's perfect for adding to stir-fries or using as a marinade for meats.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This savory and rich sauce is a staple in Chinese cooking and is perfect for adding to stir-fries, marinades, and dipping sauces. Made with fermented black beans, soy sauce, and rice wine vinegar, this sauce adds a delicious and unique flavor to any dish.

Ingredients You'll Need

To make this delicious Chinese sauce for stir fry, you'll need the following ingredients:

Soy Sauce

The base of this sauce is soy sauce, which is a staple in Chinese cooking. It adds a rich and savory flavor to the dish.

Hoisin Sauce

Hoisin sauce is a sweet and thick sauce made from soybeans, garlic, vinegar, and spices. It adds a depth of flavor and richness to the sauce.

Oyster Sauce

Oyster sauce is made from oysters, soy sauce, and other seasonings. It adds a unique umami flavor to the sauce.

Rice Vinegar

Rice vinegar is mild and slightly sweet, adding a subtle tanginess to the sauce.

Garlic and Ginger

These two ingredients are essential in Chinese cooking and add a depth of flavor and aroma to the sauce.

Sesame Oil

Sesame oil is a fragrant and nutty oil that adds a delicious aroma and flavor to the sauce.

Steps to Make the Sauce

Now that you have all the necessary ingredients, let's get started on making the Chinese sauce for stir fry.

Step 1: Mix the Soy Sauce and Hoisin Sauce

In a small bowl, mix together 1/4 cup of soy sauce and 2 tablespoons of hoisin sauce until well combined.

Step 2: Add Oyster Sauce

Next, add 2 tablespoons of oyster sauce to the mixture and stir well.

Step 3: Incorporate Rice Vinegar

Add 1 tablespoon of rice vinegar to the mixture and mix well.

Step 4: Add Garlic and Ginger

Finely chop 2 cloves of garlic and 1 tablespoon of ginger and add them to the sauce.

Step 5: Drizzle Sesame Oil

Finally, drizzle 1 tablespoon of sesame oil over the sauce and mix well.

Step 6: Use in Stir Fry

Your Chinese sauce for stir fry is now ready to use! Simply add it to your stir fry dish during the cooking process and let the flavors meld together. In conclusion, making your own Chinese sauce for stir fry is easy and adds an authentic touch to your dishes. With this recipe, you can adjust the ingredients to your taste and create a sauce that is perfect for you. So why settle for store-bought sauces when you can make your own delicious and versatile sauce at home? Give it a try and elevate your stir fry game to the next level!