20 Recipe Chinese Restaurat Fried Rice Unlock Flavor Sensations!
Published on: Mar 24, 2024
Fried rice is a staple dish in Chinese cuisine that has become popular all over the world. It is a simple yet flavorful dish that can be found in almost every Chinese restaurant menu. The secret to perfecting fried rice lies in the technique and ingredients used. In this article, we will share with you a recipe for Chinese restaurant-style fried rice that is sure to satisfy your cravings.
If you're a fan of Chinese food, then you've probably had your fair share of fried rice. But have you ever tried making it at home? With these top 20 Beer Can Chicken recipes, you can elevate your fried rice game to a whole new level.
This classic dish is a staple in Chinese cuisine and is loved by many. With its combination of fluffy rice, soy sauce, and a mix of vegetables and meats, it's no wonder why it's a go-to option for takeout. But with these recipes, you can learn how to make it at home and add your own twist to it.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Looking for the perfect fried rice recipe? Look no further! With this recipe, you can achieve the perfect balance of flavors and textures that make Chinese fried rice so delicious. And with the added bonus of a video tutorial, you can easily follow along and create a restaurant-quality dish in the comfort of your own kitchen.
If you're a fan of pork, then this is the fried rice recipe for you. With tender and flavorful pieces of pork mixed in with the rice, this dish is sure to satisfy your cravings. Plus, with the added kick of spices and sauces, you won't be able to resist going back for seconds.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple yet delicious dish that can be found in any Chinese restaurant. But with these recipes, you can learn how to make it at home and customize it to your liking. Whether you prefer more eggs or more vegetables, these recipes will give you the flexibility to make it just the way you like it.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef, then this is the fried rice recipe for you. With tender and juicy pieces of beef mixed in with the rice, this dish is sure to be a hit with your family and friends. And the best part? You can make it at home and save yourself some money on takeout.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
This recipe is perfect for those who are new to making fried rice at home. With simple ingredients and easy-to-follow instructions, you can create a restaurant-style dish in no time. And with the added bonus of being able to customize it to your liking, you may never order takeout fried rice again.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular option for those looking for a protein-packed meal. With tender pieces of chicken mixed in with the rice, this dish is both flavorful and satisfying. And with these recipes, you can learn how to make it at home and customize it to your liking.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you've never had Chinese sausage before, then you're in for a treat. With its unique flavor, it adds a delicious twist to this classic dish. And with these recipes, you can learn how to incorporate it into your fried rice for a truly authentic Chinese experience.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a staple in fried rice and add a delicious creaminess to the dish. With these recipes, you can learn how to incorporate them into your fried rice and create a flavorful and satisfying meal. Plus, eggs are a great source of protein, making this dish a healthy option for any meal.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This recipe is a classic and simple version of Chinese fried rice. With a mix of vegetables, meats, and spices, this dish is both flavorful and satisfying. And with the added bonus of being able to customize it to your liking, you can make it just the way you like it.
If you can't get enough of Chinese sausage, then this is the recipe for you. With its unique flavor, it adds a delicious twist to this classic dish. And with these recipes, you can learn how to incorporate it into your fried rice for a truly authentic Chinese experience.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
Looking to add a little spice to your fried rice? This Indo Chinese version is the perfect way to do so. With the addition of Indian spices and sauces, you can elevate your fried rice game and create a dish with a unique and delicious flavor.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork fried rice is a popular option for those looking for a protein-packed meal. With tender pieces of pork mixed in with the rice, this dish is both flavorful and satisfying. And with these recipes, you can learn how to make it at home and customize it to your liking.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe is a classic and simple version of pork fried rice. With a mix of vegetables, pork, and spices, this dish is both flavorful and satisfying. And with the added bonus of being able to customize it to your liking, you can make it just the way you like it.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
If you're a fan of Chinese sausage, then this is the recipe for you. With its unique flavor, it adds a delicious twist to this classic dish. And with these recipes, you can learn how to incorporate it into your fried rice for a truly authentic Chinese experience.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
Looking for a vegetarian option for fried rice? This Indian style version is the perfect way to satisfy your cravings. With a mix of Indian spices and Chinese flavors, this dish is a fusion of deliciousness that you won't be able to resist.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
Looking for a simple and flavorful dish? This Chinese sausage and scallion fried rice is the perfect option. With its combination of ingredients, this dish is both tasty and satisfying. And with these recipes, you can learn how to make it at home and customize it to your liking.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
Want to enjoy fried rice without the guilt? This healthy version is the perfect option for you. With a mix of chicken, eggs, and vegetables, this dish is packed with protein and nutrients. Plus, with the added bonus of being able to customize it to your liking, you can make it just the way you like it.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
Last but not least, we have a classic and simple fried rice recipe. With its combination of ingredients, this dish is both flavorful and satisfying. And with the added bonus of being able to customize it to your liking, you can make it just the way you like it.
With these top 20 Beer Can Chicken recipes, you can take your fried rice game to a whole new level. From classic and simple versions to more unique and flavorful options, there's something for everyone to enjoy. So why not try making your own Chinese fried rice at home and impress your family and friends?
Ingredients for Chinese Restaurant-Style Fried Rice
1. Rice
The key ingredient in fried rice is, of course, the rice itself. It is important to use long-grain rice such as jasmine or basmati as they have a firmer texture and do not clump together when fried. It is recommended to use day-old rice for this recipe as it will have a drier texture and will absorb the flavors better.
2. Vegetables
Any combination of vegetables can be used in this recipe, but the most commonly used ones are carrots, peas, and onions. These vegetables not only add flavor and texture to the dish but also make it more nutritious. It is important to chop the vegetables into small, uniform pieces so that they cook evenly and blend well with the rice.
3. Protein
In Chinese restaurants, fried rice is commonly made with chicken, pork, or shrimp. You can use any one of these or a combination of all three for a more flavorful dish. It is important to cut the protein into small pieces and marinate it with some soy sauce, rice wine, and cornstarch before cooking.
4. Eggs
Eggs are a key ingredient in fried rice as they add richness and texture to the dish. For best results, beat the eggs with some salt and pepper before adding them to the rice. This will ensure that the eggs are evenly distributed and do not clump together.
5. Sauce and Seasonings
The sauce is what gives Chinese restaurant-style fried rice its signature flavor. The most commonly used sauces are soy sauce, oyster sauce, and sesame oil. These sauces add a savory umami flavor to the dish. Other seasonings such as garlic, ginger, and white pepper are also commonly used to enhance the flavor of the dish.
Method
1. Cook the rice according to package instructions and let it cool completely.
2. Heat some oil in a wok or large pan over high heat.
3. Add the marinated protein and stir-fry until cooked through. Remove from the pan and set aside.
4. In the same pan, add more oil if needed and sauté the vegetables until they are slightly softened.
5. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
6. Add the cooled rice to the pan and mix well with the vegetables and eggs.
7. Add the sauces and seasonings and continue to stir-fry until everything is well combined and heated through.
8. Add the cooked protein back to the pan and stir-fry for an additional minute.
9. Serve hot and garnish with some chopped scallions, if desired.
Now that you have the recipe for Chinese restaurant-style fried rice, you can easily recreate this flavorful dish at home. Feel free to add your own twist by experimenting with different vegetables and proteins. This dish is not only delicious but also budget-friendly and can be made in a matter of minutes. So next time you're craving some Chinese food, skip the takeout and make this delicious fried rice in the comfort of your own kitchen.
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